Comments on: The Never Ending Birthday http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/ Wed, 08 Feb 2012 16:28:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/comment-page-1/#comment-43688 Kristin at The Kitchen Sink Wed, 23 Mar 2011 10:57:19 +0000 http://ourkitchensink.wordpress.com/2007/12/04/the-never-ending-birthday/#comment-43688 emily: I used 4 teaspoons. emily: I used 4 teaspoons.

]]> By: emily http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/comment-page-1/#comment-43357 emily Mon, 21 Mar 2011 01:41:27 +0000 http://ourkitchensink.wordpress.com/2007/12/04/the-never-ending-birthday/#comment-43357 this cake looks beautiful. one question before i dive in: how much vanilla did you use? the original recipe calls for 4 teaspoons but in your notes you mention increasing the amount to 1.5. can you clarify? thank you! this cake looks beautiful. one question before i dive in: how much vanilla did you use? the original recipe calls for 4 teaspoons but in your notes you mention increasing the amount to 1.5. can you clarify? thank you!

]]> By: Jess http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/comment-page-1/#comment-36239 Jess Tue, 18 Jan 2011 06:11:05 +0000 http://ourkitchensink.wordpress.com/2007/12/04/the-never-ending-birthday/#comment-36239 kristin-- just wanted to report back and let you know that this cake was a HUGE hit! i used your maple cream cheese frosting recipe along with the above recipe and oh boy...it was so good. thanks again! kristin–

just wanted to report back and let you know that this cake was a HUGE hit! i used your maple cream cheese frosting recipe along with the above recipe and oh boy…it was so good. thanks again!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/comment-page-1/#comment-35403 Kristin at The Kitchen Sink Wed, 12 Jan 2011 11:46:50 +0000 http://ourkitchensink.wordpress.com/2007/12/04/the-never-ending-birthday/#comment-35403 Hi Jess: You won't be sorry -- this is a great cake! I used all three spices (1.25 t cinnamon; 3/4 t nutmeg; 3/4 t ginger). Hi Jess: You won’t be sorry — this is a great cake! I used all three spices (1.25 t cinnamon; 3/4 t nutmeg; 3/4 t ginger).

]]> By: Jess http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/comment-page-1/#comment-35377 Jess Wed, 12 Jan 2011 06:50:03 +0000 http://ourkitchensink.wordpress.com/2007/12/04/the-never-ending-birthday/#comment-35377 This cake looks so delicious, Kristin. I'd like to make it for my father-in-law's birthday...carrot cake is his absolute favorite. Love your ideas of cutting down on the sugar and oil and subbing pineapple for the raisins. Quick question, though -- I wasn't sure if you were replacing the nutmeg with ground ginger or if both should be used in combination with the cinnamon. Thanks for all the great inspiration! This cake looks so delicious, Kristin. I’d like to make it for my father-in-law’s birthday…carrot cake is his absolute favorite. Love your ideas of cutting down on the sugar and oil and subbing pineapple for the raisins. Quick question, though — I wasn’t sure if you were replacing the nutmeg with ground ginger or if both should be used in combination with the cinnamon. Thanks for all the great inspiration!

]]> By: JoDee http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/comment-page-1/#comment-4017 JoDee Wed, 11 Mar 2009 02:27:58 +0000 http://ourkitchensink.wordpress.com/2007/12/04/the-never-ending-birthday/#comment-4017 Any idea if the cake lady still bakes cakes? We live in Minneapolis and I'd love to buy that carrot cake instead of making it. I tried to make a carrot cake in high school and the nightmare of cleaning carrot pieces off of cupboards, the floor and everything else still haunts me. Any idea if the cake lady still bakes cakes? We live in Minneapolis and I’d love to buy that carrot cake instead of making it. I tried to make a carrot cake in high school and the nightmare of cleaning carrot pieces off of cupboards, the floor and everything else still haunts me.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/comment-page-1/#comment-63 Kristin at The Kitchen Sink Wed, 07 May 2008 10:56:32 +0000 http://ourkitchensink.wordpress.com/2007/12/04/the-never-ending-birthday/#comment-63 Howdy: Oh, it was so good! I hope you give it a try. If you do, let us know what you think! Howdy: Oh, it was so good! I hope you give it a try. If you do, let us know what you think!

]]> By: howdy http://thekitchensinkrecipes.com/2007/12/04/the-never-ending-birthday/comment-page-1/#comment-64 howdy Tue, 06 May 2008 23:38:20 +0000 http://ourkitchensink.wordpress.com/2007/12/04/the-never-ending-birthday/#comment-64 I hope this turns out good. It sure looks good and sounds easy. I hope this turns out good. It sure looks good and sounds easy.

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