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	<title>Comments on: Throwing Caution to the Wind</title>
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		<title>By: duckiewhomp</title>
		<link>http://thekitchensinkrecipes.com/2007/12/10/throwing-caution-to-the-wind/comment-page-1/#comment-101576</link>
		<dc:creator>duckiewhomp</dc:creator>
		<pubDate>Sat, 09 Jul 2011 18:29:50 +0000</pubDate>
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		<description>You know, I&#039;ve made this nearly a dozen times, each time turning out perfectly. I&#039;m almost embarrassed by the attention it gets because it&#039;s so easy! My absolute go-to Challah recipe. Wouldn&#039;t change a thing! (Except sometimes I use black sesame seeds...)</description>
		<content:encoded><![CDATA[<p>You know, I&#8217;ve made this nearly a dozen times, each time turning out perfectly. I&#8217;m almost embarrassed by the attention it gets because it&#8217;s so easy! My absolute go-to Challah recipe. Wouldn&#8217;t change a thing! (Except sometimes I use black sesame seeds&#8230;)</p>
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		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2007/12/10/throwing-caution-to-the-wind/comment-page-1/#comment-75</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Tue, 11 Dec 2007 14:52:00 +0000</pubDate>
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		<description>Karina: I have to admit, this recipe really was easy (if time-consuming), even for a bread-making novice.  Just follow the directions, and fresh-baked challah can be yours ... Let me know how it goes!

Patti: Thank you!  What a compliment.  We had such a good time on Sunday night and can&#039;t wait to host again soon.</description>
		<content:encoded><![CDATA[<p>Karina: I have to admit, this recipe really was easy (if time-consuming), even for a bread-making novice.  Just follow the directions, and fresh-baked challah can be yours &#8230; Let me know how it goes!</p>
<p>Patti: Thank you!  What a compliment.  We had such a good time on Sunday night and can&#8217;t wait to host again soon.</p>
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		<title>By: Patti</title>
		<link>http://thekitchensinkrecipes.com/2007/12/10/throwing-caution-to-the-wind/comment-page-1/#comment-74</link>
		<dc:creator>Patti</dc:creator>
		<pubDate>Tue, 11 Dec 2007 03:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2007/12/10/throwing-caution-to-the-wind/#comment-74</guid>
		<description>As one who was lucky enough to be at dinner, I can honestly say this was the best challah I have ever eaten.
I can&#039;t wait to see what you make next and to receive another dinner invitation!</description>
		<content:encoded><![CDATA[<p>As one who was lucky enough to be at dinner, I can honestly say this was the best challah I have ever eaten.<br />
I can&#8217;t wait to see what you make next and to receive another dinner invitation!</p>
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		<title>By: Karina</title>
		<link>http://thekitchensinkrecipes.com/2007/12/10/throwing-caution-to-the-wind/comment-page-1/#comment-73</link>
		<dc:creator>Karina</dc:creator>
		<pubDate>Tue, 11 Dec 2007 02:30:30 +0000</pubDate>
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		<description>Oh yum!  I&#039;ve been trying to start small in my pursuit of bread baking, when all I really want to do is make my mom&#039;s delicious challah.  This might be the excuse I need to just jump right in without any preparation...</description>
		<content:encoded><![CDATA[<p>Oh yum!  I&#8217;ve been trying to start small in my pursuit of bread baking, when all I really want to do is make my mom&#8217;s delicious challah.  This might be the excuse I need to just jump right in without any preparation&#8230;</p>
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