Comments on: Make-Your-Own-Wedding Cupcakes (or: Are you Nuts?)

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 27 Jan 2010 15:39:30 +0000

sawna: I haven’t tried a two-layer round cake, so I’m not sure how either the baking time or the volume would translate. If you try it, please let us know how it goes. And, yes, the frosting would work great on a layer cake.

By: sawna

sawna — Tue, 26 Jan 2010 21:57:42 +0000

These look amazing! I want to make it into a cake for a birthday this weekend. How much should I adjust the baking time for a two layer round cake? Also, is the frosting a good consistency to be piped onto the cake?

By: Carol

Carol — Wed, 19 Nov 2008 17:30:19 +0000

I admire you for taking on the task of making the cupcakes yourself. I, too, am planning on making my own cupcakes. However, the thought of preparing 300+ cupcakes is a bit terrifying, but I have a 12 year old daughter (my maid of honor) and a 10 year old son (the best man) to help out, which I feel gives them a way to help mommy with the wedding and give this wedding a touch of them. Being so non-traditional in how the wedding will be, I had to go with the cupcakes. Not to mention the fact that the cheapest cake we could find that could accommodate 200+ people was close to $700!!! And I can make cupcakes for all these people for less than $200. CUPCAKES IT IS!!! More brides should consider making their cupcake wedding cakes, it adds a truly personal flair to the wedding reception and it is something that the guests will be talking about for ages! I wish you and hubby the very best!

By: Alisha

Alisha — Tue, 14 Oct 2008 17:01:28 +0000

Thanks for the info!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Tue, 14 Oct 2008 13:49:12 +0000

Alisha: Thanks for your comment. He created the design — so, no, he didn’t work from a pre-made pattern. There was a wooden dowel in the center and the layers actually slid on and off of it, so that it was easy to transport. Good luck with your project!

By: Alisha

Alisha — Tue, 14 Oct 2008 08:11:54 +0000

I just read your blog and saw that your stepdad made the cupcake stand–it truly is gorgeous. Did he use a pattern? What did he use in the center of the stand, is it a wooden dowel? How many cupcakes did it hold? If it’s ok with you, I think I will ask my Grandpa to copy-cat your display! Thanks in advance for your time, Alisha.
shakrucky@hotmail.com

By: Alisha

Alisha — Tue, 14 Oct 2008 07:27:25 +0000

I was searching for a cupcake display for our upcoming wedding, and stumbled across your page. I LOVE your display! Did you have it made or did you buy it? If it was purchased, where can I find one? I appreciate any guidance.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 25 Sep 2008 10:57:37 +0000

Arwen: I purchased (inexpensive — very) cake boxes online. From there, I ordered (only slightly more expensive, if memory serves) plastic trays to line the bottom of the boxes. The trays had cupcake size indentations and served as “holders.” If you need more detailed information, feel free to email me directly (see the “About” page).

By: Arwen

Arwen — Wed, 24 Sep 2008 22:07:12 +0000

These are lovely. My only question is how did you transport them all – where did you get boxes (were they inexpensive)? I want to do this for my own wedding next fall, but I am not sure how I would store 120+ cupcakes and then move them to the venue without ruining them.
Thanks!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sat, 16 Aug 2008 13:24:14 +0000

pipee: What a lovely thing to do for your brother! Good luck!