http://thekitchensinkrecipes.com/2007/12/14/take-me-out-to-the-ballgame/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://thekitchensinkrecipes.com/2007/12/14/take-me-out-to-the-ballgame/comment-page-1/#comment-100 Kristin at The Kitchen Sink Tue, 06 May 2008 11:00:13 +0000 http://ourkitchensink.wordpress.com/2007/12/14/take-me-out-to-the-ballgame/#comment-100 Hi Chris: Interesting idea. Thanks! Hi Chris: Interesting idea. Thanks!

]]> http://thekitchensinkrecipes.com/2007/12/14/take-me-out-to-the-ballgame/comment-page-1/#comment-99 Chris Sun, 04 May 2008 15:52:34 +0000 http://ourkitchensink.wordpress.com/2007/12/14/take-me-out-to-the-ballgame/#comment-99 Just found your blog, very nice! Suggestion for the fries, one that I have used often. Beat one or two egg whites with whatever spices you like (I love smoky paprika, salt, pepper and garlic powder) Toss in your potatoes, drain the excess, and cook the same way you did. The egg white will make VERY crispy fries. Just found your blog, very nice! Suggestion for the fries, one that I have used often. Beat one or two egg whites with whatever spices you like (I love smoky paprika, salt, pepper and garlic powder) Toss in your potatoes, drain the excess, and cook the same way you did. The egg white will make VERY crispy fries.

]]> http://thekitchensinkrecipes.com/2007/12/14/take-me-out-to-the-ballgame/comment-page-1/#comment-98 ourkitchensink Sat, 19 Jan 2008 20:29:46 +0000 http://ourkitchensink.wordpress.com/2007/12/14/take-me-out-to-the-ballgame/#comment-98 Hi Amanda: First, I'd cut the potatoes into extra thin strips. Then, I would increase the oven temperature to 425 and leave them in the oven until they're crispy enough for you (or maybe even a little too crispy, because they will soften a bit when you toss them in the garlic butter --- but it's so good you probably won't mind!). Good luck! Let me know how it goes ... Hi Amanda: First, I’d cut the potatoes into extra thin strips. Then, I would increase the oven temperature to 425 and leave them in the oven until they’re crispy enough for you (or maybe even a little too crispy, because they will soften a bit when you toss them in the garlic butter — but it’s so good you probably won’t mind!). Good luck! Let me know how it goes …

]]> http://thekitchensinkrecipes.com/2007/12/14/take-me-out-to-the-ballgame/comment-page-1/#comment-97 amanda Sat, 19 Jan 2008 19:58:49 +0000 http://ourkitchensink.wordpress.com/2007/12/14/take-me-out-to-the-ballgame/#comment-97 if I want to make the fries extra crispy, should I cut down on the amount of oil or butter? or put them in the oven longer? if I want to make the fries extra crispy, should I cut down on the amount of oil or butter? or put them in the oven longer?

]]>