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	<title>Comments on: Homemade Granola: You&#8217;ve Been Warned</title>
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	<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/</link>
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		<title>By: doris</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-4/#comment-336880</link>
		<dc:creator>doris</dc:creator>
		<pubDate>Mon, 30 Apr 2012 20:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-336880</guid>
		<description>what kind of oatmeal would be the best to use?</description>
		<content:encoded><![CDATA[<p>what kind of oatmeal would be the best to use?</p>
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		<title>By: West Coast Believer</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-4/#comment-310170</link>
		<dc:creator>West Coast Believer</dc:creator>
		<pubDate>Sun, 18 Mar 2012 21:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-310170</guid>
		<description>Thank you for this recipe. This is the first time I made granola and I&#039;m sold on homemade. The only thing I did differently is that I used coconut oil and I added a little almond extract. My coconut is shredded so you can&#039;t even tell it&#039;s in the granola. Thanks again!</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe. This is the first time I made granola and I&#8217;m sold on homemade. The only thing I did differently is that I used coconut oil and I added a little almond extract. My coconut is shredded so you can&#8217;t even tell it&#8217;s in the granola. Thanks again!</p>
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		<title>By: Jo Hill</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-4/#comment-293697</link>
		<dc:creator>Jo Hill</dc:creator>
		<pubDate>Tue, 28 Feb 2012 07:51:41 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-293697</guid>
		<description>Amazing, i&#039;ve tried a few and been disappointed, this one stands above them all. Even my 3 and 5 year olds ate this off the tray. Thanx 4 sharing!!!! awesome.</description>
		<content:encoded><![CDATA[<p>Amazing, i&#8217;ve tried a few and been disappointed, this one stands above them all. Even my 3 and 5 year olds ate this off the tray. Thanx 4 sharing!!!! awesome.</p>
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	<item>
		<title>By: gina</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-4/#comment-281821</link>
		<dc:creator>gina</dc:creator>
		<pubDate>Sat, 11 Feb 2012 17:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-281821</guid>
		<description>Very, very good! Like a lot your commentors, I used the basic recipe and substituted what I have on hand. I used dehulled hemp seeds instead of flax, and I had a blood orange olive oil around (I have no idea why) and it made it taste great! I omitted the brown sugar and used a mixture of agave and honey. I am a huge coconut fan and I love the raw, unsweetened chips in it. I can&#039;t wait to try the bars!</description>
		<content:encoded><![CDATA[<p>Very, very good! Like a lot your commentors, I used the basic recipe and substituted what I have on hand. I used dehulled hemp seeds instead of flax, and I had a blood orange olive oil around (I have no idea why) and it made it taste great! I omitted the brown sugar and used a mixture of agave and honey. I am a huge coconut fan and I love the raw, unsweetened chips in it. I can&#8217;t wait to try the bars!</p>
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		<title>By: Rebekah</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-3/#comment-264291</link>
		<dc:creator>Rebekah</dc:creator>
		<pubDate>Fri, 20 Jan 2012 22:26:07 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-264291</guid>
		<description>I know you posted this recipe a few years back, but I have to say I adore it! I just had a baby and made a bunch of jars ahead of time to give away as thank you&#039;s to people who gave us food and every single person has come back asking for the recipe. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I know you posted this recipe a few years back, but I have to say I adore it! I just had a baby and made a bunch of jars ahead of time to give away as thank you&#8217;s to people who gave us food and every single person has come back asking for the recipe. Thanks for sharing!</p>
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		<title>By: Jennifer Jehle</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-3/#comment-258507</link>
		<dc:creator>Jennifer Jehle</dc:creator>
		<pubDate>Mon, 16 Jan 2012 12:07:41 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-258507</guid>
		<description>Somehow I must have messed this up. I used salted sunflower seeds and pistachios. My kids said that the granola is too &quot;salty&quot;. I guess I&#039;ll know for next time but wonder what I should do now with a double batch of granola that my family isn&#039;t too keen on.....</description>
		<content:encoded><![CDATA[<p>Somehow I must have messed this up. I used salted sunflower seeds and pistachios. My kids said that the granola is too &#8220;salty&#8221;. I guess I&#8217;ll know for next time but wonder what I should do now with a double batch of granola that my family isn&#8217;t too keen on&#8230;..</p>
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		<title>By: Jennifer Jehle</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-3/#comment-256960</link>
		<dc:creator>Jennifer Jehle</dc:creator>
		<pubDate>Sat, 14 Jan 2012 22:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-256960</guid>
		<description>Btw, using flax seeds whole have no nutritional benefit. They go through the digestive system undigested. The only way the can be beneficial is if they are ground so the oils can be released. You can google it yourself but here&#039;s some info:

http://www.livestrong.com/article/272746-how-to-grind-flaxseed/

Sorry if this is a repeat to a previous post. I didn&#039;t read all 150 posts to see if someone let you know this :) But for nutritional purposes you may want to amend your recipe.

Sure am looking forward to making this granola! My kids and DH love granola (and I love how it makes my house smell SO good!) I may have to come back and post my results! Thank you!</description>
		<content:encoded><![CDATA[<p>Btw, using flax seeds whole have no nutritional benefit. They go through the digestive system undigested. The only way the can be beneficial is if they are ground so the oils can be released. You can google it yourself but here&#8217;s some info:</p>
<p><a href="http://www.livestrong.com/article/272746-how-to-grind-flaxseed/" rel="nofollow">http://www.livestrong.com/article/272746-how-to-grind-flaxseed/</a></p>
<p>Sorry if this is a repeat to a previous post. I didn&#8217;t read all 150 posts to see if someone let you know this <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  But for nutritional purposes you may want to amend your recipe.</p>
<p>Sure am looking forward to making this granola! My kids and DH love granola (and I love how it makes my house smell SO good!) I may have to come back and post my results! Thank you!</p>
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		<title>By: terry</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-3/#comment-255531</link>
		<dc:creator>terry</dc:creator>
		<pubDate>Fri, 13 Jan 2012 17:59:54 +0000</pubDate>
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		<description>This is the 3rd time i have made this, now friends are asking me to make them some..this is a great gift. Thank-you!!</description>
		<content:encoded><![CDATA[<p>This is the 3rd time i have made this, now friends are asking me to make them some..this is a great gift. Thank-you!!</p>
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	<item>
		<title>By: Hannah</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-3/#comment-245604</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Mon, 02 Jan 2012 18:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-245604</guid>
		<description>Yum!  Have always wanted to make granola and I decided that today was the day.  It is so good!  I will use coconut oil next time.  I also cooked it at 350 for the first 10, then cranked it up to 375 for 15 more.  Perfect for my oven.  I will NEVER buy granola again!  Thank you for a wonderful recipe.  Pinned.</description>
		<content:encoded><![CDATA[<p>Yum!  Have always wanted to make granola and I decided that today was the day.  It is so good!  I will use coconut oil next time.  I also cooked it at 350 for the first 10, then cranked it up to 375 for 15 more.  Perfect for my oven.  I will NEVER buy granola again!  Thank you for a wonderful recipe.  Pinned.</p>
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		<title>By: Teri G.</title>
		<link>http://thekitchensinkrecipes.com/2008/01/04/homemade-granola-im-warning-you/comment-page-3/#comment-219346</link>
		<dc:creator>Teri G.</dc:creator>
		<pubDate>Tue, 29 Nov 2011 00:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/04/homemade-granola-im-warning-you/#comment-219346</guid>
		<description>I plan to make this granola and package it in a fun way to give as gifts this Christmas. I always do something homemade to give to our immediate family, this recipe looks fantastic, I&#039;m really excited to try it. Thanks for sharing. Happy Holidays.</description>
		<content:encoded><![CDATA[<p>I plan to make this granola and package it in a fun way to give as gifts this Christmas. I always do something homemade to give to our immediate family, this recipe looks fantastic, I&#8217;m really excited to try it. Thanks for sharing. Happy Holidays.</p>
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