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	<title>Comments on: Blue Cheese and Black Pepper Gougeres</title>
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	<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/</link>
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		<title>By: charli</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-32598</link>
		<dc:creator>charli</dc:creator>
		<pubDate>Wed, 22 Dec 2010 17:27:38 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-32598</guid>
		<description>we made these as the bread component with our dinner of apricot glazed pork chops and green bean and hazlel nut salad from gormet magazine your Gougeres are just as worthy to be in the magazine</description>
		<content:encoded><![CDATA[<p>we made these as the bread component with our dinner of apricot glazed pork chops and green bean and hazlel nut salad from gormet magazine your Gougeres are just as worthy to be in the magazine</p>
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		<title>By: Elizaabeth</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-26299</link>
		<dc:creator>Elizaabeth</dc:creator>
		<pubDate>Wed, 25 Aug 2010 16:30:42 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-26299</guid>
		<description>this is my first time on your site and the gougeres the first recipe I&#039;ve looked at.  Look delicious, I&#039;ve made them with chedder and black pepper but I will definately try the blue cheese one.  Yummy!!!!</description>
		<content:encoded><![CDATA[<p>this is my first time on your site and the gougeres the first recipe I&#8217;ve looked at.  Look delicious, I&#8217;ve made them with chedder and black pepper but I will definately try the blue cheese one.  Yummy!!!!</p>
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		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-230</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Tue, 08 Jan 2008 03:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-230</guid>
		<description>Michael: Your gougeres look great!  I like the uniformity so I&#039;ll definitely have to try the mini ice cream scoop next time.  And I am so glad that I was able to bring them to a party because, as I mentioned in an earlier comment, they are incredibly addictive.  Thanks for your comment!</description>
		<content:encoded><![CDATA[<p>Michael: Your gougeres look great!  I like the uniformity so I&#8217;ll definitely have to try the mini ice cream scoop next time.  And I am so glad that I was able to bring them to a party because, as I mentioned in an earlier comment, they are incredibly addictive.  Thanks for your comment!</p>
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		<title>By: Michael</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-229</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 08 Jan 2008 03:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-229</guid>
		<description>Thanks for the recipe, I tried out a variation of it tonight and they turned out perfect!  I had to put them away or I would have tried to eat the whole tray.

You suggested using a mini ice cream scoop.  I used one tonight (regularly for cookie dough) and it worked perfectly, had no problem getting the dough out of the scoop, and I made about 45 of the gougeres with that amount.</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe, I tried out a variation of it tonight and they turned out perfect!  I had to put them away or I would have tried to eat the whole tray.</p>
<p>You suggested using a mini ice cream scoop.  I used one tonight (regularly for cookie dough) and it worked perfectly, had no problem getting the dough out of the scoop, and I made about 45 of the gougeres with that amount.</p>
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	<item>
		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-227</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Mon, 07 Jan 2008 12:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-227</guid>
		<description>The Planner: Thank you!  Sorry to hear about your mishap -- I hope you try them again.

Nikchick:  Thanks!  Do try these at home -- so, so elegant (and also so, so addictive).</description>
		<content:encoded><![CDATA[<p>The Planner: Thank you!  Sorry to hear about your mishap &#8212; I hope you try them again.</p>
<p>Nikchick:  Thanks!  Do try these at home &#8212; so, so elegant (and also so, so addictive).</p>
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		<title>By: Nikchick</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-228</link>
		<dc:creator>Nikchick</dc:creator>
		<pubDate>Mon, 07 Jan 2008 07:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-228</guid>
		<description>Found you through Tastespotting. My husband and I have become quite enamored of the gougeres at our local bakery this year and he would be thrilled if I would occasionally make them at home. Your photos are positively inspirational. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Found you through Tastespotting. My husband and I have become quite enamored of the gougeres at our local bakery this year and he would be thrilled if I would occasionally make them at home. Your photos are positively inspirational. Thanks for sharing!</p>
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		<title>By: The Planner</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-226</link>
		<dc:creator>The Planner</dc:creator>
		<pubDate>Mon, 07 Jan 2008 05:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-226</guid>
		<description>Those look beautiful!  I had a major emmental  gouggeres failure during the holidays, and I think I see where my  recipe let me down.</description>
		<content:encoded><![CDATA[<p>Those look beautiful!  I had a major emmental  gouggeres failure during the holidays, and I think I see where my  recipe let me down.</p>
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		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-225</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Sun, 06 Jan 2008 23:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-225</guid>
		<description>JEP: They certainly would.  And I think you could even increase the amount of blue cheese a bit, so it was a more pronounced flavor.  Thanks for your comment!</description>
		<content:encoded><![CDATA[<p>JEP: They certainly would.  And I think you could even increase the amount of blue cheese a bit, so it was a more pronounced flavor.  Thanks for your comment!</p>
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		<title>By: JEP</title>
		<link>http://thekitchensinkrecipes.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/comment-page-1/#comment-224</link>
		<dc:creator>JEP</dc:creator>
		<pubDate>Sun, 06 Jan 2008 19:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/06/blue-cheese-and-black-pepper-gougeres/#comment-224</guid>
		<description>These would definitely satisfy my blue cheese cravings--yum!</description>
		<content:encoded><![CDATA[<p>These would definitely satisfy my blue cheese cravings&#8211;yum!</p>
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