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	<title>Comments on: A Tale of Two Parties</title>
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	<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/</link>
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		<title>By: emily</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-32870</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Fri, 24 Dec 2010 14:18:00 +0000</pubDate>
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		<description>these look delicious! thanks for posting the recipe...im definitely going to make this one.</description>
		<content:encoded><![CDATA[<p>these look delicious! thanks for posting the recipe&#8230;im definitely going to make this one.</p>
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		<title>By: Ramblings of a Frantic Home Cook &#187; Blog Archive &#187; 50 Incredible Romantic Chocolate Desserts for your Valentine</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-282</link>
		<dc:creator>Ramblings of a Frantic Home Cook &#187; Blog Archive &#187; 50 Incredible Romantic Chocolate Desserts for your Valentine</dc:creator>
		<pubDate>Fri, 08 Feb 2008 01:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/15/a-tale-of-two-parties/#comment-282</guid>
		<description>[...] Peanut Butter and Fudge Brownies from The Kitchen Sink [...]</description>
		<content:encoded><![CDATA[<p>[...] Peanut Butter and Fudge Brownies from The Kitchen Sink [...]</p>
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		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-279</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Wed, 16 Jan 2008 18:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/15/a-tale-of-two-parties/#comment-279</guid>
		<description>Angela:  I haven&#039;t bought non-natural peanut butter in years and I typically have no trouble baking with it.  But  Dorie&#039;s note in the ingredient list seemed like a strong admonition, so I followed her instructions.  I assume it has something to do with consistency.  This frosting was really light and fluffy and I would guess that the more grainy, runny (sometimes) consistency of the natural PB might get in the way.  If you give it a try with natural PB, let me know how it goes.

Lynn: Thank you!  These will be just the thing to satisfy your brownie mood.</description>
		<content:encoded><![CDATA[<p>Angela:  I haven&#8217;t bought non-natural peanut butter in years and I typically have no trouble baking with it.  But  Dorie&#8217;s note in the ingredient list seemed like a strong admonition, so I followed her instructions.  I assume it has something to do with consistency.  This frosting was really light and fluffy and I would guess that the more grainy, runny (sometimes) consistency of the natural PB might get in the way.  If you give it a try with natural PB, let me know how it goes.</p>
<p>Lynn: Thank you!  These will be just the thing to satisfy your brownie mood.</p>
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		<title>By: Lynn</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-281</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Wed, 16 Jan 2008 17:14:46 +0000</pubDate>
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		<description>I&#039;ve been in a brownie mood and these look just divine! Great photos.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been in a brownie mood and these look just divine! Great photos.</p>
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		<title>By: Angela</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-280</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Wed, 16 Jan 2008 15:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/15/a-tale-of-two-parties/#comment-280</guid>
		<description>I love peanut butter brownies!

Dorie&#039;s recipes always produce outstanding products - just wondering if anyone tried using natural or old fashioned peanut butter instead? Does it make a difference in the texture? I wonder why Dorie mentions not to use natural peanut butter...</description>
		<content:encoded><![CDATA[<p>I love peanut butter brownies!</p>
<p>Dorie&#8217;s recipes always produce outstanding products &#8211; just wondering if anyone tried using natural or old fashioned peanut butter instead? Does it make a difference in the texture? I wonder why Dorie mentions not to use natural peanut butter&#8230;</p>
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		<title>By: JEP</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-278</link>
		<dc:creator>JEP</dc:creator>
		<pubDate>Wed, 16 Jan 2008 00:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/15/a-tale-of-two-parties/#comment-278</guid>
		<description>You are torturing me...I need to buy the ingredients &amp; make these ASAP!</description>
		<content:encoded><![CDATA[<p>You are torturing me&#8230;I need to buy the ingredients &amp; make these ASAP!</p>
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		<title>By: Joe</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-277</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Tue, 15 Jan 2008 23:13:06 +0000</pubDate>
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		<description>these look much better than the chocolate peanut butter rice krispies I made... *drools*</description>
		<content:encoded><![CDATA[<p>these look much better than the chocolate peanut butter rice krispies I made&#8230; *drools*</p>
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		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-274</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Tue, 15 Jan 2008 21:48:44 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/15/a-tale-of-two-parties/#comment-274</guid>
		<description>Nancy:  Don&#039;t wait!  And, trust me, they are mouth-water-worthy.

Amanda: I think this is the brownie for you.  I&#039;ve seen that Ina Garten recipe you mention several times and strongly considered making it.  Even though I haven&#039;t, I have a feeling that these brownies are along the same lines, but maybe a bit more &quot;grown up,&quot; thanks to the bittersweet chocolate.  If you make them, let me know what you think!</description>
		<content:encoded><![CDATA[<p>Nancy:  Don&#8217;t wait!  And, trust me, they are mouth-water-worthy.</p>
<p>Amanda: I think this is the brownie for you.  I&#8217;ve seen that Ina Garten recipe you mention several times and strongly considered making it.  Even though I haven&#8217;t, I have a feeling that these brownies are along the same lines, but maybe a bit more &#8220;grown up,&#8221; thanks to the bittersweet chocolate.  If you make them, let me know what you think!</p>
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		<title>By: amanda</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-276</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Tue, 15 Jan 2008 21:35:29 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/2008/01/15/a-tale-of-two-parties/#comment-276</guid>
		<description>I&#039;ve been searching for the most decadent, perfect,chocolatey and dense brownie around and I looked through my Dorie book and this one might&#039;ve been the one I was eyeing too. Talk about wow! this looks so heavenly. that frosting is peanut-butter filled goodness. I whipped up some cupcakes and used a peanut butter frosting from the barefoot contessa and I had to pry myself away from the bowl... that didn&#039;t stop me from licking the spoon though :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been searching for the most decadent, perfect,chocolatey and dense brownie around and I looked through my Dorie book and this one might&#8217;ve been the one I was eyeing too. Talk about wow! this looks so heavenly. that frosting is peanut-butter filled goodness. I whipped up some cupcakes and used a peanut butter frosting from the barefoot contessa and I had to pry myself away from the bowl&#8230; that didn&#8217;t stop me from licking the spoon though <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Nancy</title>
		<link>http://thekitchensinkrecipes.com/2008/01/15/a-tale-of-two-parties/comment-page-1/#comment-275</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Tue, 15 Jan 2008 20:37:27 +0000</pubDate>
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		<description>can&#039;t wait to try these. My mouth is watering now.</description>
		<content:encoded><![CDATA[<p>can&#8217;t wait to try these. My mouth is watering now.</p>
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