Comments on: Nearly Disastrous Quiche http://thekitchensinkrecipes.com/2008/01/31/nearly-disastrous-quiche/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ourkitchensink http://thekitchensinkrecipes.com/2008/01/31/nearly-disastrous-quiche/comment-page-1/#comment-406 ourkitchensink Sat, 02 Feb 2008 22:52:41 +0000 http://ourkitchensink.wordpress.com/?p=534#comment-406 Amanda: Thanks! The Planner: Frankly, booze might've helped! :) Do give it a try. Good luck! Canary Girl: Thanks! Amanda: Thanks!

The Planner: Frankly, booze might’ve helped! :) Do give it a try. Good luck!

Canary Girl: Thanks!

]]> By: canarygirl http://thekitchensinkrecipes.com/2008/01/31/nearly-disastrous-quiche/comment-page-1/#comment-407 canarygirl Fri, 01 Feb 2008 08:46:49 +0000 http://ourkitchensink.wordpress.com/?p=534#comment-407 Oooooh....not so much of a disaster as a deliciously wonderful adventure! :) Yum! Oooooh….not so much of a disaster as a deliciously wonderful adventure! :) Yum!

]]> By: The Planner http://thekitchensinkrecipes.com/2008/01/31/nearly-disastrous-quiche/comment-page-1/#comment-409 The Planner Thu, 31 Jan 2008 21:45:30 +0000 http://ourkitchensink.wordpress.com/?p=534#comment-409 I wanted to make the Thomas Keller Quiche for Christmas brunch, but it looked too involved for boozy cooking. After reading your post, I will definitely give it a shot t for a crowd, though I might start with two pie pans. I wanted to make the Thomas Keller Quiche for Christmas brunch, but it looked too involved for boozy cooking.

After reading your post, I will definitely give it a shot t for a crowd, though I might start with two pie pans.

]]> By: amanda http://thekitchensinkrecipes.com/2008/01/31/nearly-disastrous-quiche/comment-page-1/#comment-408 amanda Thu, 31 Jan 2008 19:30:56 +0000 http://ourkitchensink.wordpress.com/?p=534#comment-408 regardless of the mishaps, it looks like it turned great. you really can't mess up with those ingredients, you know? regardless of the mishaps, it looks like it turned great. you really can’t mess up with those ingredients, you know?

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