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	<title>Comments on: Coq Au Vin: One-Upping Leftovers Night</title>
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	<link>http://thekitchensinkrecipes.com/2008/02/22/coq-au-vin-one-upping-leftovers-night/</link>
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		<title>By: emily</title>
		<link>http://thekitchensinkrecipes.com/2008/02/22/coq-au-vin-one-upping-leftovers-night/comment-page-1/#comment-26336</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Thu, 26 Aug 2010 15:55:59 +0000</pubDate>
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		<description>I really like your silverware! Would you be willing to share where you found them?

Thanks!</description>
		<content:encoded><![CDATA[<p>I really like your silverware! Would you be willing to share where you found them?</p>
<p>Thanks!</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/02/22/coq-au-vin-one-upping-leftovers-night/comment-page-1/#comment-631</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Wed, 17 Dec 2008 02:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=713#comment-631</guid>
		<description>William: I&#039;m sorry, but I don&#039;t.   I know there are web sites out there that will take a recipe and provide nutritional information, but I have no idea how accurate they are.</description>
		<content:encoded><![CDATA[<p>William: I&#8217;m sorry, but I don&#8217;t.   I know there are web sites out there that will take a recipe and provide nutritional information, but I have no idea how accurate they are.</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/02/22/coq-au-vin-one-upping-leftovers-night/comment-page-1/#comment-632</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Wed, 17 Dec 2008 02:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=713#comment-632</guid>
		<description>William: I&#039;m sorry, but I don&#039;t.   I know there are web sites out there that will take a recipe and provide nutritional information, but I have no idea how accurate they are.</description>
		<content:encoded><![CDATA[<p>William: I&#8217;m sorry, but I don&#8217;t.   I know there are web sites out there that will take a recipe and provide nutritional information, but I have no idea how accurate they are.</p>
]]></content:encoded>
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		<title>By: William J. Holley</title>
		<link>http://thekitchensinkrecipes.com/2008/02/22/coq-au-vin-one-upping-leftovers-night/comment-page-1/#comment-630</link>
		<dc:creator>William J. Holley</dc:creator>
		<pubDate>Tue, 16 Dec 2008 23:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=713#comment-630</guid>
		<description>Would it be at all possible to provide the nutrition information for this recipe? I would like to make it and would need the information to determine how much I can safely consume. I am diabetic and would like to stay within my doctor&#039;s recommendations.</description>
		<content:encoded><![CDATA[<p>Would it be at all possible to provide the nutrition information for this recipe? I would like to make it and would need the information to determine how much I can safely consume. I am diabetic and would like to stay within my doctor&#8217;s recommendations.</p>
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		<title>By: Gretchen Noelle</title>
		<link>http://thekitchensinkrecipes.com/2008/02/22/coq-au-vin-one-upping-leftovers-night/comment-page-1/#comment-627</link>
		<dc:creator>Gretchen Noelle</dc:creator>
		<pubDate>Fri, 22 Feb 2008 23:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=713#comment-627</guid>
		<description>I am not a leftover fan. At. All.
But I could certainly be a fan of this. You made it look delicious and the recipe sounds yummy and easy. This will be on my table sometime soon! Thanks!</description>
		<content:encoded><![CDATA[<p>I am not a leftover fan. At. All.<br />
But I could certainly be a fan of this. You made it look delicious and the recipe sounds yummy and easy. This will be on my table sometime soon! Thanks!</p>
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		<title>By: Hillary</title>
		<link>http://thekitchensinkrecipes.com/2008/02/22/coq-au-vin-one-upping-leftovers-night/comment-page-1/#comment-628</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 22 Feb 2008 16:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=713#comment-628</guid>
		<description>What a great post! I too used to throw tantrums as soon as my mom ever uttered the word &quot;leftovers&quot;! So I can totally relate :) But these days, if something is really good, I get EXCITED for leftovers! That coq au vin looks realllllllly good. But ever since the episode of Top Chef where Casey tries to make a coq au vin, I&#039;ve been confused as to what it is. Help? :)</description>
		<content:encoded><![CDATA[<p>What a great post! I too used to throw tantrums as soon as my mom ever uttered the word &#8220;leftovers&#8221;! So I can totally relate <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  But these days, if something is really good, I get EXCITED for leftovers! That coq au vin looks realllllllly good. But ever since the episode of Top Chef where Casey tries to make a coq au vin, I&#8217;ve been confused as to what it is. Help? <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Robin</title>
		<link>http://thekitchensinkrecipes.com/2008/02/22/coq-au-vin-one-upping-leftovers-night/comment-page-1/#comment-629</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Fri, 22 Feb 2008 15:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=713#comment-629</guid>
		<description>You coq au vin looks amazing! I love the cute bowls!  Can&#039;t say I got away with using less butter or bacon, though I should have, haha.</description>
		<content:encoded><![CDATA[<p>You coq au vin looks amazing! I love the cute bowls!  Can&#8217;t say I got away with using less butter or bacon, though I should have, haha.</p>
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