Comments on: Just Don’t Call Them Key Lime Squares http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/ Wed, 28 Jul 2010 02:57:06 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Amy http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-12359 Amy Sun, 13 Sep 2009 15:06:39 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-12359 These are INCREDIBLE bars! I was looking for a special Jimmy Buffett inspired dessert to make for our pre-concert tailgaiting at Alpine Valley and these were a HUGE hit! The freshly squeezed key lime juice is definitely worth the time and effort. Born and raised in Minnesota (and sadly transplanted in the Land of Cheeseheads) I know an excellent BAR when I taste one! Thanks for the recipe! These are INCREDIBLE bars!
I was looking for a special Jimmy Buffett inspired dessert to make for our pre-concert tailgaiting at Alpine Valley and these were a HUGE hit! The freshly squeezed key lime juice is definitely worth the time and effort. Born and raised in Minnesota (and sadly transplanted in the Land of Cheeseheads) I know an excellent BAR when I taste one! Thanks for the recipe!

]]> By: Victoria http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-11188 Victoria Sun, 16 Aug 2009 06:17:12 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-11188 It was great!!! Thanks again for the post! Made a double recipe for the party and had to squeeze 2 bags of limes... good thing my husband came to help and used garlic press to make things go faster. Grinded all the crackers – didn’t see the need in the texture… Hope everybody will enjoy the bars as my big noisy family did :-) It was great!!! Thanks again for the post!
Made a double recipe for the party and had to squeeze 2 bags of limes… good thing my husband came to help and used garlic press to make things go faster. Grinded all the crackers – didn’t see the need in the texture… Hope everybody will enjoy the bars as my big noisy family did :-)

]]> By: Jill http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-10442 Jill Mon, 27 Jul 2009 02:02:55 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-10442 I made these and loved them. Thanks for posting this recipe! I made these and loved them. Thanks for posting this recipe!

]]> By: Kate the Librarian http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-9515 Kate the Librarian Wed, 08 Jul 2009 01:17:46 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-9515 Sorry this is rather post-dated, BUT after making these, I just had to comment! These were FANTASTIC. My husband has almost eaten the whole pan of these and is already asking me to make them for his office's potluck later on this month. I did committ one sin and used regular lime juice. I know many have said juicing 23 key limes is worth it, but I suffer from laziness and juicing 7 regular limes was enough for me. Still fantastic. Thanks for a great recipe!!! PS- I also confirm that we say "bars" here in New England. A square is a shape, not a tasty treat. Period. Sorry this is rather post-dated, BUT after making these, I just had to comment! These were FANTASTIC. My husband has almost eaten the whole pan of these and is already asking me to make them for his office’s potluck later on this month. I did committ one sin and used regular lime juice. I know many have said juicing 23 key limes is worth it, but I suffer from laziness and juicing 7 regular limes was enough for me. Still fantastic. Thanks for a great recipe!!!

PS- I also confirm that we say “bars” here in New England. A square is a shape, not a tasty treat. Period.

]]> By: Denise http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-4670 Denise Thu, 02 Apr 2009 17:21:16 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-4670 My youngest son will love these! He always orders key lime pie for dessert when we dine out. Just discovered your blog. What a terrific find! Can't wait to try some of your recipes for Easter. My youngest son will love these! He always orders key lime pie for dessert when we dine out.

Just discovered your blog. What a terrific find! Can’t wait to try some of your recipes for Easter.

]]> By: Lin http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-4097 Lin Sat, 14 Mar 2009 03:45:05 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-4097 My daughter and I love the movie "Drop-Dead Gorgeous". If you haven't seen it, rent it. It is Minnesota-based and one of the things they talk about is "coffee and bars". We love the accents, and it is a funny flick! Those bars look yummy, hope I can find 23 key limes! My daughter and I love the movie “Drop-Dead Gorgeous”. If you haven’t seen it, rent it. It is Minnesota-based and one of the things they talk about is “coffee and bars”. We love the accents, and it is a funny flick!
Those bars look yummy, hope I can find 23 key limes!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-674 Kristin at The Kitchen Sink Tue, 25 Nov 2008 02:22:32 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-674 Lisa: No, it's finely ground graham crumbs (as opposed to the ground graham crumbs in the first step). I am assuming that this is a texture thing. I would grind up all the crumbs at once, reserve 2 1/2 tablespoons and grind those up a little finer. Lisa: No, it’s finely ground graham crumbs (as opposed to the ground graham crumbs in the first step). I am assuming that this is a texture thing. I would grind up all the crumbs at once, reserve 2 1/2 tablespoons and grind those up a little finer.

]]> By: Lisa http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-673 Lisa Tue, 25 Nov 2008 02:09:10 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-673 I am trying this for the first time tonight. Tell me is the second ingredient suppose to be cinnamin? I am trying this for the first time tonight. Tell me is the second ingredient suppose to be cinnamin?

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-671 Kristin at The Kitchen Sink Fri, 07 Nov 2008 03:05:12 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-671 elizabeth: Thank for your note! Glad you liked them. elizabeth: Thank for your note! Glad you liked them.

]]> By: elizabeth http://thekitchensinkrecipes.com/2008/02/25/key-lime-bars/comment-page-1/#comment-672 elizabeth Tue, 04 Nov 2008 08:43:50 +0000 http://ourkitchensink.wordpress.com/?p=736#comment-672 Hi, I know this is months past the post-date, but I had been looking and looking for an easy great recipe for month. It's my favorite dessert and can't be found ANYWHERE around here...So, this morning I am making the recipe for the fourth time in as many weeks. It's so great, completely easy...I can't ruin it and that's saying alot...I appreciate you posting it. Best, Elizabeth Hi, I know this is months past the post-date, but I had been looking and looking for an easy great recipe for month. It’s my favorite dessert and can’t be found ANYWHERE around here…So, this morning I am making the recipe for the fourth time in as many weeks. It’s so great, completely easy…I can’t ruin it and that’s saying alot…I appreciate you posting it.
Best,
Elizabeth

]]>