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	<title>Comments on: Smoky Baked Mac</title>
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	<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/</link>
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		<title>By: Emily</title>
		<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/comment-page-1/#comment-698</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 05 Mar 2008 02:10:04 +0000</pubDate>
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		<description>This is a great recipe!  I made it when in need of some comfort food, and it was a wonderful twist on the standard mac n&#039; cheese.  Thank you!</description>
		<content:encoded><![CDATA[<p>This is a great recipe!  I made it when in need of some comfort food, and it was a wonderful twist on the standard mac n&#8217; cheese.  Thank you!</p>
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		<title>By: michelle @ thursday night smackdown</title>
		<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/comment-page-1/#comment-697</link>
		<dc:creator>michelle @ thursday night smackdown</dc:creator>
		<pubDate>Sun, 02 Mar 2008 03:19:33 +0000</pubDate>
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		<description>mac and cheese has gotta be one of my favorite things. made in a nice big dish, so there&#039;s lots of crunchy topping to go around. i love the panko on this, and the smoked paprika - one of my favorite spices.

oh, evanston. go wildcats!</description>
		<content:encoded><![CDATA[<p>mac and cheese has gotta be one of my favorite things. made in a nice big dish, so there&#8217;s lots of crunchy topping to go around. i love the panko on this, and the smoked paprika &#8211; one of my favorite spices.</p>
<p>oh, evanston. go wildcats!</p>
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		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/comment-page-1/#comment-696</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Fri, 29 Feb 2008 03:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=766#comment-696</guid>
		<description>Robin: As far as I&#039;m concerned, there is no shame in a 9 AM craving for, well, anything.  Agreed re: smoked mozz.

Katie: Thanks!  Actually, you know what else would be good, along the smokiness lines?  Slivered chipotles.  Mmm.

Bevsedgehills: Thanks!

Gretchen: Thanks!

Deborah: Let me set the record straight ... I love (actually, l.o.v.e.) pasta.  I&#039;m just not gaga for baked mac.  Sure, I&#039;ll eat it, but it&#039;s not at the top of my list ...</description>
		<content:encoded><![CDATA[<p>Robin: As far as I&#8217;m concerned, there is no shame in a 9 AM craving for, well, anything.  Agreed re: smoked mozz.</p>
<p>Katie: Thanks!  Actually, you know what else would be good, along the smokiness lines?  Slivered chipotles.  Mmm.</p>
<p>Bevsedgehills: Thanks!</p>
<p>Gretchen: Thanks!</p>
<p>Deborah: Let me set the record straight &#8230; I love (actually, l.o.v.e.) pasta.  I&#8217;m just not gaga for baked mac.  Sure, I&#8217;ll eat it, but it&#8217;s not at the top of my list &#8230;</p>
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		<title>By: Deborah</title>
		<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/comment-page-1/#comment-695</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Thu, 28 Feb 2008 19:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=766#comment-695</guid>
		<description>I think we would be opposite - I&#039;d go gaga over the pasta, but my husband wouldn&#039;t.  But he&#039;s not a carb-freak like I am!</description>
		<content:encoded><![CDATA[<p>I think we would be opposite &#8211; I&#8217;d go gaga over the pasta, but my husband wouldn&#8217;t.  But he&#8217;s not a carb-freak like I am!</p>
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		<title>By: Gretchen Noelle</title>
		<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/comment-page-1/#comment-694</link>
		<dc:creator>Gretchen Noelle</dc:creator>
		<pubDate>Thu, 28 Feb 2008 17:28:27 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=766#comment-694</guid>
		<description>This looks delicious! I am not a pasta lover, but when you cross lasagna with mac &amp; cheese, I could be tempted to taste it!</description>
		<content:encoded><![CDATA[<p>This looks delicious! I am not a pasta lover, but when you cross lasagna with mac &amp; cheese, I could be tempted to taste it!</p>
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		<title>By: bevsedgehills</title>
		<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/comment-page-1/#comment-693</link>
		<dc:creator>bevsedgehills</dc:creator>
		<pubDate>Thu, 28 Feb 2008 15:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=766#comment-693</guid>
		<description>oooh how yummy!</description>
		<content:encoded><![CDATA[<p>oooh how yummy!</p>
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	<item>
		<title>By: katie102006</title>
		<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/comment-page-1/#comment-692</link>
		<dc:creator>katie102006</dc:creator>
		<pubDate>Thu, 28 Feb 2008 14:02:46 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=766#comment-692</guid>
		<description>This looks so great. I love the &quot;smoky&quot; adaptation on the basic recipe. Looks like something I&#039;ll have to give a try! :)</description>
		<content:encoded><![CDATA[<p>This looks so great. I love the &#8220;smoky&#8221; adaptation on the basic recipe. Looks like something I&#8217;ll have to give a try! <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: robin</title>
		<link>http://thekitchensinkrecipes.com/2008/02/28/smoky-baked-mac/comment-page-1/#comment-691</link>
		<dc:creator>robin</dc:creator>
		<pubDate>Thu, 28 Feb 2008 14:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=766#comment-691</guid>
		<description>I&#039;ve never had such a craving for mac and cheese at 9 in the morning before (actually, I can&#039;t say I&#039;ve EVER had a craving for mac and cheese at 9 in the morning) but this looks fantastic.  I&#039;m a smoked-mozz lover so it would be perfect for me!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had such a craving for mac and cheese at 9 in the morning before (actually, I can&#8217;t say I&#8217;ve EVER had a craving for mac and cheese at 9 in the morning) but this looks fantastic.  I&#8217;m a smoked-mozz lover so it would be perfect for me!</p>
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