100 Posts
Today marks my 100th post on The Kitchen Sink! Somehow, I’ve managed to post about something we’ve baked, cooked, braised, roasted, blended, concocted etc for 100 straight days. Now, I know it’s not exactly Cal Ripken-esque, as far as consecutive streaks go. But I thought it was cause for a bit of celebration! And perhaps a chance to offer a wee word of warning that I’m not sure how long I can keep this up …
So, without further ado, click “more” for a collage of photos from our first 100 days. It’s fun to take a gander at the food and drinks from all the Family Dinners, Salad Mondays, dinner parties, cocktail parties, brunches, noshes, trials and tribulations. Enjoy …
(Click “more” for the collage, which will take a few moments to load.)

















































































9 comments so far. »
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i hit my 100th post today, too!
yeah…your posts are way more awesome than mine.
here’s to 100 more!!
And I’m loving all of your posts too! But do know that it’s perfectly ok if life gets busy and you miss a day or two… I’ll still be back to see what you’re cooking up!
What a wonderful accomplishment! Great job! Looking forward to more!
Maybe do the next 50 posts on how you find time to cook all the amazing stuff you post or what to do with all the leftovers??
I’ve done 4 or 5 recipes on my site and my freezer is full!
A. Grace: Congrats!
RecipeGirl: Thanks!
Gretchen: Thank you!
HW: Good questions, both! The answer to the leftovers question is easy though: I am constantly bestowing “treats” and doggy bags on friends, family, Kevin’s coworkers, fellow El riders, the barista at the corner coffee shop … You get the idea.
I’ll bet you’re super popular! LOL
We just moved to a town where we don’t know anyone yet. Mind if I mail you my leftovers??
Happy 100! Love the photo collage.
What an accomplishment!! I’m not only amazed that you’ve posted 100 days in a row, but each of those posts has such beautiful photography! Bravo!
Karina: Thanks! You were one of the first commenters and I appreciate all your support so much. Perhaps you can send me one of those shockingly gorgeous cinnamon rolls you just made to congratulate me on this milestone. Just an idea …
Deborah: Thank you so much.
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