Comments on: Blueberry Crumb Cake

By: Blueberry Crumb Cake « My Strawberry Heart

Blueberry Crumb Cake « My Strawberry Heart — Thu, 13 Jan 2011 05:11:29 +0000

[...] can find the full recipe at TheKitchenSinkRecipes [...]

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sun, 13 Jul 2008 22:36:28 +0000

Lavonne: I did not invert it onto a plate. I cut it right out of the pan. I remember it coming out of the pan very easily, so if you greased your pan well, it might work. Good luck!

By: Lavonne

Lavonne — Sun, 13 Jul 2008 22:03:06 +0000

I just made this and it’s cooling in the pan as I write. After it cooled did you invert it on to a plate?? Mine looks a little bumpy on top but other than that it looks terrific!
Totally inspired by your photos once again. Thanks

By: Ali

Ali — Sat, 08 Mar 2008 19:22:01 +0000

Hi there, I was trying to find an email address to send you a note, but alas, couldn’t find one! Could you email me, please? I’d love to feature two of your recipes on an online magazine that I write for. If you could email me at divinedomesticity@gmail.com I can give you all the info. Thanks!! – Ali

By: JEP

JEP — Wed, 05 Mar 2008 01:22:58 +0000

Gorgeous!

By: Gretchen Noelle

Gretchen Noelle — Tue, 04 Mar 2008 23:11:05 +0000

Everybodys making crumb cakes. I want some too!!!!

By: brilynn

brilynn — Tue, 04 Mar 2008 17:11:43 +0000

I’ve made this and it’s wonderful! Love a Dorie recipe!

By: cedar

cedar — Tue, 04 Mar 2008 16:27:02 +0000

Oh my! That certainly looks divine….I have been meaning to buy some blueberries to bake with. I think you just convinced me!

By: RecipeGirl

RecipeGirl — Tue, 04 Mar 2008 13:27:22 +0000

Looks like a good one. Blueberries have been on sale lately, and they’re actually pretty good already. It’s in the 70′s here

By: a. grace

a. grace — Tue, 04 Mar 2008 13:08:57 +0000

heavens to betsy, that is gorgeous. i’m on a huge blueberry kick right now (bad timing, right?), and if i can scrounge some up, i’m making this immediately. i’m sure it won’t look as loverly as yours, but hey–i don’t eat with my eyes. thanks for sharing!