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	<title>Comments on: Brunch at Brynn&#8217;s House</title>
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		<title>By: Kevin</title>
		<link>http://thekitchensinkrecipes.com/2008/03/05/brunch-at-brynns-house/comment-page-1/#comment-750</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 07 Mar 2008 02:27:48 +0000</pubDate>
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		<description>Butternut and cheese pie sounds great!</description>
		<content:encoded><![CDATA[<p>Butternut and cheese pie sounds great!</p>
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	<item>
		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/03/05/brunch-at-brynns-house/comment-page-1/#comment-749</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Thu, 06 Mar 2008 20:02:59 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=831#comment-749</guid>
		<description>A. Grace: Good call!  When Brynn was describing it to me, she went with a different analogy: spanakopita, with butternut instead of spinach.

LisaRene: It was definitely elegant.

Ali: Watch it, sister.

RecipeGirl: I know!  I need to find out where she got such pretty prosciutto.

Robin: Definitely delicious.

Ginny: I&#039;m with you on the butternut addiction.</description>
		<content:encoded><![CDATA[<p>A. Grace: Good call!  When Brynn was describing it to me, she went with a different analogy: spanakopita, with butternut instead of spinach.</p>
<p>LisaRene: It was definitely elegant.</p>
<p>Ali: Watch it, sister.</p>
<p>RecipeGirl: I know!  I need to find out where she got such pretty prosciutto.</p>
<p>Robin: Definitely delicious.</p>
<p>Ginny: I&#8217;m with you on the butternut addiction.</p>
]]></content:encoded>
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		<title>By: Robin</title>
		<link>http://thekitchensinkrecipes.com/2008/03/05/brunch-at-brynns-house/comment-page-1/#comment-748</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Thu, 06 Mar 2008 00:19:44 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=831#comment-748</guid>
		<description>I want a friend like Brynn!

Looks delicious!</description>
		<content:encoded><![CDATA[<p>I want a friend like Brynn!</p>
<p>Looks delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: RecipeGirl</title>
		<link>http://thekitchensinkrecipes.com/2008/03/05/brunch-at-brynns-house/comment-page-1/#comment-747</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Wed, 05 Mar 2008 23:58:17 +0000</pubDate>
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		<description>Mmmmm... the prosciutto slices look so fresh and delicious too!!</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230; the prosciutto slices look so fresh and delicious too!!</p>
]]></content:encoded>
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		<title>By: Ginny</title>
		<link>http://thekitchensinkrecipes.com/2008/03/05/brunch-at-brynns-house/comment-page-1/#comment-746</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Wed, 05 Mar 2008 23:36:44 +0000</pubDate>
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		<description>Bookmarking this one as another must make butternut squash recipe, so my obsession can continue!  Looks delicious!</description>
		<content:encoded><![CDATA[<p>Bookmarking this one as another must make butternut squash recipe, so my obsession can continue!  Looks delicious!</p>
]]></content:encoded>
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		<title>By: Allison</title>
		<link>http://thekitchensinkrecipes.com/2008/03/05/brunch-at-brynns-house/comment-page-1/#comment-745</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Wed, 05 Mar 2008 18:25:57 +0000</pubDate>
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		<description>Brynn, looks delicious!! I can only imagine what state you &#039;kids&#039;were in... and I love it!</description>
		<content:encoded><![CDATA[<p>Brynn, looks delicious!! I can only imagine what state you &#8216;kids&#8217;were in&#8230; and I love it!</p>
]]></content:encoded>
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		<title>By: LisaRene</title>
		<link>http://thekitchensinkrecipes.com/2008/03/05/brunch-at-brynns-house/comment-page-1/#comment-744</link>
		<dc:creator>LisaRene</dc:creator>
		<pubDate>Wed, 05 Mar 2008 17:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=831#comment-744</guid>
		<description>Mint, feta, bulgur and butternut squash, what a unique combination.  I love it!  Phyllo is one of my favorites to work with, it always looks so elegant.</description>
		<content:encoded><![CDATA[<p>Mint, feta, bulgur and butternut squash, what a unique combination.  I love it!  Phyllo is one of my favorites to work with, it always looks so elegant.</p>
]]></content:encoded>
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		<title>By: a. grace</title>
		<link>http://thekitchensinkrecipes.com/2008/03/05/brunch-at-brynns-house/comment-page-1/#comment-743</link>
		<dc:creator>a. grace</dc:creator>
		<pubDate>Wed, 05 Mar 2008 14:45:54 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=831#comment-743</guid>
		<description>that looks like a savory (yet equally delicious) baklava.  i am officially enamored.</description>
		<content:encoded><![CDATA[<p>that looks like a savory (yet equally delicious) baklava.  i am officially enamored.</p>
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