Comments on: Oatmeal Wheat Bread http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/ Wed, 08 Feb 2012 16:28:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: carly http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-12297 carly Sat, 12 Sep 2009 06:51:20 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-12297 this was phenomenal! the smell is completely outrageous - i live in a studio apartment and i don't think i'll be able to sleep tonight with that incredible aroma permeating every square inch of the place. i only had one loaf pan, so i let the second "loaf" bake free-form on a cookie sheet - both turned out fantastic, though the one that baked on the cookie sheet has a bit of a crispier, thicker crust on the bottom. this was phenomenal! the smell is completely outrageous – i live in a studio apartment and i don’t think i’ll be able to sleep tonight with that incredible aroma permeating every square inch of the place. i only had one loaf pan, so i let the second “loaf” bake free-form on a cookie sheet – both turned out fantastic, though the one that baked on the cookie sheet has a bit of a crispier, thicker crust on the bottom.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-764 Kristin at The Kitchen Sink Sun, 11 Jan 2009 22:16:41 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-764 Giovanna: I hope you give it a try! Much of that five hours is inactive (e.g. rising time), so don't let that put you off! Giovanna: I hope you give it a try! Much of that five hours is inactive (e.g. rising time), so don’t let that put you off!

]]> By: Giovanna http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-768 Giovanna Sat, 10 Jan 2009 19:57:22 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-768 I loved your directions, they are so clear, even though this recipe takes aroun 5 hours to get ready, I can´t wait for trying it, honey, oatmeal, wheat,sound delicious. Thanks I loved your directions, they are so clear, even though this recipe takes aroun 5 hours to get ready, I can´t wait for trying it, honey, oatmeal, wheat,sound delicious.

Thanks

]]> By: Roger McNeely http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-767 Roger McNeely Tue, 23 Dec 2008 04:39:11 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-767 I tried it but also added steel cut oats about 1/2 cup an used local honey it turned out beautafull looks great and is very light cant wait to try some tomarrow I tried it but also added steel cut oats about 1/2 cup an used local honey it turned out beautafull looks great and is very light cant wait to try some tomarrow

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-766 Kristin at The Kitchen Sink Mon, 08 Dec 2008 02:43:22 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-766 tyler k: Great to hear it! tyler k: Great to hear it!

]]> By: tyler k http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-765 tyler k Sun, 07 Dec 2008 18:26:45 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-765 Fantastic recipe. Thanks. It tasted great even with worthless yeast...didn't have extra and was in a hurry. Thanks! Fantastic recipe. Thanks. It tasted great even with worthless yeast…didn’t have extra and was in a hurry. Thanks!

]]> By: Cindy http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-763 Cindy Tue, 25 Nov 2008 04:55:23 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-763 I baked this twice today. First time it was not ready to bake from its rise and I had to leave, came home and baked it anyway and it was a brick. Second, it looked great as dough, as it raised in the pan it began to stretch and break as it rose and as it baked it fell and let a very rough top. Any ideas? I baked this twice today. First time it was not ready to bake from its rise and I had to leave, came home and baked it anyway and it was a brick. Second, it looked great as dough, as it raised in the pan it began to stretch and break as it rose and as it baked it fell and let a very rough top. Any ideas?

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-762 Kristin at The Kitchen Sink Fri, 03 Oct 2008 17:20:04 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-762 Suzy: I'm not sure, but I think this would work. If you give it a try, let us know. Good luck! Suzy: I’m not sure, but I think this would work. If you give it a try, let us know. Good luck!

]]> By: Suzy http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-761 Suzy Wed, 01 Oct 2008 04:16:44 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-761 This looks soooo good! I really want to try it, but I don't have any loaf pans. Do you think this would work if I just baked two round loaves on a cookie sheet? This looks soooo good! I really want to try it, but I don’t have any loaf pans. Do you think this would work if I just baked two round loaves on a cookie sheet?

]]> By: ourkitchensink http://thekitchensinkrecipes.com/2008/03/07/oatmeal-wheat-bread/comment-page-1/#comment-760 ourkitchensink Mon, 10 Mar 2008 13:34:44 +0000 http://ourkitchensink.wordpress.com/?p=842#comment-760 Thanks everyone! I should also note that the bread held up really well and seemed to get less crumbly when toasted after the first day. Thanks everyone! I should also note that the bread held up really well and seemed to get less crumbly when toasted after the first day.

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