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	<title>Comments on: Bon Voyage</title>
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	<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/</link>
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		<title>By: newly wed mars</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-785</link>
		<dc:creator>newly wed mars</dc:creator>
		<pubDate>Wed, 19 Nov 2008 08:38:56 +0000</pubDate>
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		<description>i love this bon voyage..,i&#039;m gonna try making this at home for my husband..</description>
		<content:encoded><![CDATA[<p>i love this bon voyage..,i&#8217;m gonna try making this at home for my husband..</p>
]]></content:encoded>
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		<title>By: Mandy</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-784</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Wed, 19 Mar 2008 22:56:02 +0000</pubDate>
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		<description>Wow, your profiteroles look just the same as the one featured on Gourmet! And I love all the step by step photos.</description>
		<content:encoded><![CDATA[<p>Wow, your profiteroles look just the same as the one featured on Gourmet! And I love all the step by step photos.</p>
]]></content:encoded>
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	<item>
		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-783</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Wed, 12 Mar 2008 14:45:04 +0000</pubDate>
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		<description>Thanks, guys!</description>
		<content:encoded><![CDATA[<p>Thanks, guys!</p>
]]></content:encoded>
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	<item>
		<title>By: brilynn</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-782</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Tue, 11 Mar 2008 14:11:06 +0000</pubDate>
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		<description>Despite the difficulties, those turned out great!  I want to reach through the screen and take one... or 4.</description>
		<content:encoded><![CDATA[<p>Despite the difficulties, those turned out great!  I want to reach through the screen and take one&#8230; or 4.</p>
]]></content:encoded>
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	<item>
		<title>By: bevsedgehills</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-781</link>
		<dc:creator>bevsedgehills</dc:creator>
		<pubDate>Mon, 10 Mar 2008 21:41:55 +0000</pubDate>
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		<description>aaah profiteroles are the best!!

 these ones look scrumptious!!</description>
		<content:encoded><![CDATA[<p>aaah profiteroles are the best!!</p>
<p> these ones look scrumptious!!</p>
]]></content:encoded>
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	<item>
		<title>By: Joanna in the kitchen</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-780</link>
		<dc:creator>Joanna in the kitchen</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:06:20 +0000</pubDate>
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		<description>Ohhh Myyyy Goood. I can&#039;t even look at it right now. Fantastic idea.</description>
		<content:encoded><![CDATA[<p>Ohhh Myyyy Goood. I can&#8217;t even look at it right now. Fantastic idea.</p>
]]></content:encoded>
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	<item>
		<title>By: Julia</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-779</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Mon, 10 Mar 2008 16:46:06 +0000</pubDate>
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		<description>Beautiful and yum. I also had the same &#039;ohmigoodness!&#039; reaction the first time I made profiteroles and I pulled them out of the oven!</description>
		<content:encoded><![CDATA[<p>Beautiful and yum. I also had the same &#8216;ohmigoodness!&#8217; reaction the first time I made profiteroles and I pulled them out of the oven!</p>
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	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-778</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Mon, 10 Mar 2008 16:35:32 +0000</pubDate>
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		<description>My goodness, these are beautiful!!! My husband is not into sweets, but he loves profiteroles.</description>
		<content:encoded><![CDATA[<p>My goodness, these are beautiful!!! My husband is not into sweets, but he loves profiteroles.</p>
]]></content:encoded>
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	<item>
		<title>By: RecipeGirl</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-777</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Mon, 10 Mar 2008 16:07:40 +0000</pubDate>
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		<description>Nummy.</description>
		<content:encoded><![CDATA[<p>Nummy.</p>
]]></content:encoded>
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	<item>
		<title>By: amanda</title>
		<link>http://thekitchensinkrecipes.com/2008/03/10/bon-voyage/comment-page-1/#comment-776</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Mon, 10 Mar 2008 15:04:36 +0000</pubDate>
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		<description>Is it just me, or do those little balls of dough just make you smile? They are adorable. Although they would&#039;ve had a hard time lasting as I probably would&#039;ve popped them in my mouth one by one. I&#039;ve been jonesing to make these along with beignets.</description>
		<content:encoded><![CDATA[<p>Is it just me, or do those little balls of dough just make you smile? They are adorable. Although they would&#8217;ve had a hard time lasting as I probably would&#8217;ve popped them in my mouth one by one. I&#8217;ve been jonesing to make these along with beignets.</p>
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