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	<title>Comments on: Sesame-Crusted Tuna with Ponzu Sauce</title>
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	<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/</link>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-3842</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Thu, 05 Mar 2009 13:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-3842</guid>
		<description>Susie: Good idea.  And thanks for the reminder that I should make this again soon!</description>
		<content:encoded><![CDATA[<p>Susie: Good idea.  And thanks for the reminder that I should make this again soon!</p>
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		<title>By: Susie</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-3833</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Thu, 05 Mar 2009 00:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-3833</guid>
		<description>This recipe is perfect with exception to the oil. Use Sesame Oil HUGE difference. Delicious!</description>
		<content:encoded><![CDATA[<p>This recipe is perfect with exception to the oil. Use Sesame Oil HUGE difference. Delicious!</p>
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		<title>By: DD</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-802</link>
		<dc:creator>DD</dc:creator>
		<pubDate>Wed, 08 Oct 2008 21:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-802</guid>
		<description>I made this a few weeks ago and it was amazing!  The only change I made was to omit the orange juice from the ponzu sauce.  I served it with some wasabi mashed potatoes -- yum!</description>
		<content:encoded><![CDATA[<p>I made this a few weeks ago and it was amazing!  The only change I made was to omit the orange juice from the ponzu sauce.  I served it with some wasabi mashed potatoes &#8212; yum!</p>
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		<title>By: Hillary</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-790</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 14 Mar 2008 20:15:19 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-790</guid>
		<description>Where do you buy your tuna? That looks soooo good!</description>
		<content:encoded><![CDATA[<p>Where do you buy your tuna? That looks soooo good!</p>
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		<title>By: cakebrain</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-791</link>
		<dc:creator>cakebrain</dc:creator>
		<pubDate>Fri, 14 Mar 2008 05:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-791</guid>
		<description>I wish I could make a tuna steak like that!  I love tuna sashimi and your sesame crusted tuna steak is positively so perfectly prepared!  It&#039;s done the way I like it!  I always goof up and overcook it :(</description>
		<content:encoded><![CDATA[<p>I wish I could make a tuna steak like that!  I love tuna sashimi and your sesame crusted tuna steak is positively so perfectly prepared!  It&#8217;s done the way I like it!  I always goof up and overcook it <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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	<item>
		<title>By: ourkitchensink</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-794</link>
		<dc:creator>ourkitchensink</dc:creator>
		<pubDate>Thu, 13 Mar 2008 14:13:53 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-794</guid>
		<description>Emily: This definitely has spring/summer written all over it.  But, then, I&#039;ve been defying the season all week with my cooking.  Loving these 40+ degree days though ...

TasteMemory Girl/Cake Wardrobe: Thank you!

Terry B: Thanks for the wasabi tip.  I did see multiple jars of the powder at my store; I&#039;ll give it a try next time.

Jessie: Thanks!  Feel free to feature the recipe (which is not mine; it&#039;s Cooking Light) and/or photos, but please credit.

Indigo: I hope you try it!  Let us know how it goes.

Rasa Malaysia and Brilynn: Thanks!</description>
		<content:encoded><![CDATA[<p>Emily: This definitely has spring/summer written all over it.  But, then, I&#8217;ve been defying the season all week with my cooking.  Loving these 40+ degree days though &#8230;</p>
<p>TasteMemory Girl/Cake Wardrobe: Thank you!</p>
<p>Terry B: Thanks for the wasabi tip.  I did see multiple jars of the powder at my store; I&#8217;ll give it a try next time.</p>
<p>Jessie: Thanks!  Feel free to feature the recipe (which is not mine; it&#8217;s Cooking Light) and/or photos, but please credit.</p>
<p>Indigo: I hope you try it!  Let us know how it goes.</p>
<p>Rasa Malaysia and Brilynn: Thanks!</p>
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		<title>By: Kevin</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-793</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Thu, 13 Mar 2008 02:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-793</guid>
		<description>That looks so good!!  Bookmarked to try!</description>
		<content:encoded><![CDATA[<p>That looks so good!!  Bookmarked to try!</p>
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		<title>By: brilynn</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-792</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Thu, 13 Mar 2008 01:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-792</guid>
		<description>Oooh that looks perfectly done, and so tasty!</description>
		<content:encoded><![CDATA[<p>Oooh that looks perfectly done, and so tasty!</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-801</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 12 Mar 2008 22:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-801</guid>
		<description>What a beautiful dish. I love sesame-crusted anything and yeah, ponzu sauce, too! :0)</description>
		<content:encoded><![CDATA[<p>What a beautiful dish. I love sesame-crusted anything and yeah, ponzu sauce, too! :0)</p>
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		<title>By: Indigo</title>
		<link>http://thekitchensinkrecipes.com/2008/03/12/sesame-crusted-tuna-with-ponzu-sauce/comment-page-1/#comment-800</link>
		<dc:creator>Indigo</dc:creator>
		<pubDate>Wed, 12 Mar 2008 19:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=889#comment-800</guid>
		<description>This is so beautiful! And we actually have some tuna steaks in - sounds like a plan! ^__^</description>
		<content:encoded><![CDATA[<p>This is so beautiful! And we actually have some tuna steaks in &#8211; sounds like a plan! ^__^</p>
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