Comments on: Brown Butter Soda Bread

By: leh

leh — Fri, 21 Mar 2008 20:24:02 +0000

this was fantastic! i substituted half whole-wheat flour with the white to up the nutritional value, so it was a little nutty and totally great.

By: Molly

Molly — Tue, 18 Mar 2008 04:05:38 +0000

For St. Patty’s this year I tried this instead of the traditional Irish soda bread (with raisins, caraway seeds, etc). It is delish–a definite keeper!

By: Gretchen Noelle

Gretchen Noelle — Sat, 15 Mar 2008 12:02:48 +0000

Beautiful bread! I don’t know that I have really made brown butter or tasted it. But this bread, however it is made just looks delicious!

By: Charlotte at simply divine love

Charlotte at simply divine love — Fri, 14 Mar 2008 18:21:59 +0000

I’ve never made soda bread but I will have to try this recipe the next time I have buttermilk in the fridge. Thanks for sharing.

By: Amelia

Amelia — Fri, 14 Mar 2008 04:23:10 +0000

What I absolutely love about soda breads is that they don’t have to rise. I love a yeast bread, but there’s something so wonderful about being able to make a delicious, hearty bread in under an hour and a half. Can’t wait to try this recipe!

By: Vicki

Vicki — Fri, 14 Mar 2008 01:50:19 +0000

Green river! I remember we used to joke growing up that they only had to use a couple drops, ’cause the river was already green (eww).

By: Kevin

Kevin — Fri, 14 Mar 2008 01:38:50 +0000

Nice looking soda bread. I like the idea of using browned butter.

By: brilynn

brilynn — Thu, 13 Mar 2008 18:49:01 +0000

I’ve never made soda bread but I keep seeing it popping up lately and it look fantastic, esp. with brown butter! And I definitely wouldn’t wait the 30min…

By: amanda

amanda — Thu, 13 Mar 2008 14:53:31 +0000

browning the butter is literally the best thing! It really develops this tasty nutty flavor in whatever you are baking. I haven’t made an Irish soda bread yet, but I’ve itching to do it. Sounds like your city is having a great great time celebrating. Too bad they can’t sample some of your bread