Comments on: Buffalo Chicken Skewers

By: au

au — Sat, 22 Mar 2008 07:28:51 +0000

buffalo sauce is red hot and butter, varying proportions. nothin else.

By: ourkitchensink

ourkitchensink — Thu, 20 Mar 2008 14:10:18 +0000

Louie: Another anti-Buff Joes Wildcat in my corner! Yessss.

Elle: Thanks! Yes, the sauce was the star.

Charlotte: It was waaaaaaaay too cold (and sleeting, I think) to make these on our grill, but the grill pan worked just fine.

Mandy: Thank you!

By: Kevin

Kevin — Thu, 20 Mar 2008 01:22:04 +0000

That looks good! Spicy chicken with cool and creamy sauce.

By: Mandy

Mandy — Wed, 19 Mar 2008 22:51:18 +0000

Oh my, your chicken skewers look so delicious! I wish I could have some now!

By: Charlotte at simply divine love

Charlotte at simply divine love — Wed, 19 Mar 2008 20:01:49 +0000

Certainly worth the “Throw Down” challenge. I will have to try this the next time I fire up my grill. Thanks for sharing.

By: Elle

Elle — Wed, 19 Mar 2008 16:23:32 +0000

These look fabulous. I’m looking forward to trying out the sauce!

By: Louie

Louie — Wed, 19 Mar 2008 14:40:50 +0000

Make the score 2-1, because I think Buff Joe’s is highly overrated. Take Kevin to the Anchor Bar in Buffalo – I had them over ten years ago, and still consider them the bench mark for all wings. I think Bobbly Flay does too…