Comments on: Onion Tart

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Mon, 05 Jan 2009 03:09:53 +0000

Cheryl: That’s great to hear! Thanks for reporting back!

By: Cheryl

Cheryl — Sun, 04 Jan 2009 21:04:37 +0000

made it with frozen puffed pastry. Great recipe

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 31 Dec 2008 15:37:09 +0000

Hi Deb: Yes, I think you could use store-bought pizza dough. This is a pretty easy dough, but I’m guessing that you’ve got a little too much going on today for daring baking adventures! But, maybe next time? Let us know how it turns out! Happy New Year.

By: deb smith

deb smith — Wed, 31 Dec 2008 14:59:43 +0000

I know I’m coming in on the conversation very late in the game here, but just wanted to comment/ask. First, caramelized onions are like crack to me. Had them on gorgeous steaks last night. I was wondering if I could use fresh or frozen pizza dough in place of making the dough myself. I am not a baker and messing with yeast and flour is new territory I’m not willing to explore today. I’d like to make this for company tonight.

Thank you

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Mon, 25 Aug 2008 14:19:19 +0000

Polly: Thanks for your kind words! I’m so glad you tried this recipe. It’s such a keeper. I need to look for a reason to make it again soon.

By: Polly

Polly — Sun, 24 Aug 2008 07:11:38 +0000

I happened upon your *divine* website recently and have been chomping at the bit to have an excuse to try this recipe (among many, many others here). What could be more perfect than six close friends willing to gather for good wine and another one of my “appetizer experiments”? Smashing success. p.s. I love how you marry your everyday life with each recipe!

By: Caramelized Fennel Flatbread « eggs on sunday

Caramelized Fennel Flatbread « eggs on sunday — Tue, 05 Aug 2008 09:05:57 +0000

[...] this flatbread became our watch-the-thunderstorm appetizer. I used the crust from the caramelized onion tart Kristin posted about (which is also really delicious!), substituting half white whole wheat flour. [...]

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Fri, 04 Apr 2008 13:06:36 +0000

Amy: So glad you enjoyed it!

Gretchen: This is a spectacular showcase for the onions. Hope you give it a try …

By: Gretchen Noelle

Gretchen Noelle — Thu, 03 Apr 2008 12:54:39 +0000

This just sounds delicious! I have a new found love for caramelized onions and love them on a tart/pizza. I will have to give this a try!

By: eggsonsunday

eggsonsunday — Wed, 02 Apr 2008 22:40:09 +0000

I just made this, and it is delicious!! Love the fennel and dijon with the sweet onions. –Amy