Comments on: Making Up for Lost Time http://thekitchensinkrecipes.com/2008/04/02/making-up-for-lost-time/ Wed, 28 Jul 2010 02:57:06 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/04/02/making-up-for-lost-time/comment-page-1/#comment-959 Kristin at The Kitchen Sink Fri, 04 Apr 2008 13:09:04 +0000 http://ourkitchensink.wordpress.com/?p=1041#comment-959 Amanda: I'm glad I'm not the only newcomer to rhubarb. Here's hoping it turns up in your markets soon! Diva: The ginger-rhubarb combination was definitely a winner. Now I can't wait to find more ways to use it ... Amanda: I’m glad I’m not the only newcomer to rhubarb. Here’s hoping it turns up in your markets soon!

Diva: The ginger-rhubarb combination was definitely a winner. Now I can’t wait to find more ways to use it …

]]> By: diva http://thekitchensinkrecipes.com/2008/04/02/making-up-for-lost-time/comment-page-1/#comment-960 diva Thu, 03 Apr 2008 10:35:35 +0000 http://ourkitchensink.wordpress.com/?p=1041#comment-960 i adore rhubarb and love having all sorts of puds and yoghurt with rhubarb in it. it's just too pretty to resist. thanks for sharing this post. ginger and rhubarb sound so good x i adore rhubarb and love having all sorts of puds and yoghurt with rhubarb in it. it’s just too pretty to resist. thanks for sharing this post. ginger and rhubarb sound so good x

]]> By: amanda http://thekitchensinkrecipes.com/2008/04/02/making-up-for-lost-time/comment-page-1/#comment-961 amanda Wed, 02 Apr 2008 15:13:08 +0000 http://ourkitchensink.wordpress.com/?p=1041#comment-961 You are absolutely right, rhubarb is quite the looker. i have yet to see a fresh crop in my area but once they do I hope to play around with it as well. I was one of those kids who never understood why people would bake with rhubarb but I get it now :) You are absolutely right, rhubarb is quite the looker. i have yet to see a fresh crop in my area but once they do I hope to play around with it as well. I was one of those kids who never understood why people would bake with rhubarb but I get it now :)

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