Comments on: Green Two Ways: A Hit & A Miss http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/comment-page-1/#comment-986 Kristin at The Kitchen Sink Fri, 23 May 2008 02:49:57 +0000 http://ourkitchensink.wordpress.com/?p=1059#comment-986 Hi Michele: I would not use cooking sherry. And, to be honest, I wouldn't recommend buying a bottle of Scotch for this recipe alone, since you'll only need a tablespoon. I used Glenlivet, but that's because we already had it on hand. I think you could get away with a glug of sherry vinegar or dry Marsala or even a glug of white wine---all of which you're more likely to use again in a recipe. Hi Michele: I would not use cooking sherry. And, to be honest, I wouldn’t recommend buying a bottle of Scotch for this recipe alone, since you’ll only need a tablespoon. I used Glenlivet, but that’s because we already had it on hand. I think you could get away with a glug of sherry vinegar or dry Marsala or even a glug of white wine—all of which you’re more likely to use again in a recipe.

]]> By: Michele http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/comment-page-1/#comment-985 Michele Fri, 23 May 2008 02:28:18 +0000 http://ourkitchensink.wordpress.com/?p=1059#comment-985 Can I use cooking sherry? Is there a particular brand of sherry or scotch I should use? Thank you! Can I use cooking sherry?
Is there a particular brand of sherry or scotch I should use?
Thank you!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/comment-page-1/#comment-984 Kristin at The Kitchen Sink Wed, 09 Apr 2008 12:45:11 +0000 http://ourkitchensink.wordpress.com/?p=1059#comment-984 Robin: Agreed on the green soups. By the way, your trip sounded so fun -- glad you had a good time (and good tuna). Robin: Agreed on the green soups. By the way, your trip sounded so fun — glad you had a good time (and good tuna).

]]> By: Robin http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/comment-page-1/#comment-983 Robin Tue, 08 Apr 2008 22:36:52 +0000 http://ourkitchensink.wordpress.com/?p=1059#comment-983 I always love a good asparagus recipe. And I find pureed green soups to be very difficult and mostly not impressive. Actually I can't think of even one that I like. Oh well. I always love a good asparagus recipe.

And I find pureed green soups to be very difficult and mostly not impressive. Actually I can’t think of even one that I like. Oh well.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/comment-page-1/#comment-980 Kristin at The Kitchen Sink Tue, 08 Apr 2008 01:54:21 +0000 http://ourkitchensink.wordpress.com/?p=1059#comment-980 Amy: I guess we'll just have to be patient for the non-asparagus offerings. Which is unfortunate because patience really isn't my strong suit. Helen: Thank you! I'm sorry to hear you had snow. My grandparents, who live near Canada, had the same unfortunate turn of events this weekend. I feel for you all! Amy: I guess we’ll just have to be patient for the non-asparagus offerings. Which is unfortunate because patience really isn’t my strong suit.

Helen: Thank you! I’m sorry to hear you had snow. My grandparents, who live near Canada, had the same unfortunate turn of events this weekend. I feel for you all!

]]> By: Helen http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/comment-page-1/#comment-981 Helen Sun, 06 Apr 2008 10:37:10 +0000 http://ourkitchensink.wordpress.com/?p=1059#comment-981 I think that asparagus looks rather lovely - maybe it's just me then! I've never eaten it like this before. I am craving spring produce too, it is snowing here today. I think that asparagus looks rather lovely – maybe it’s just me then! I’ve never eaten it like this before. I am craving spring produce too, it is snowing here today.

]]> By: eggsonsunday http://thekitchensinkrecipes.com/2008/04/05/green-two-ways-a-hit-a-miss/comment-page-1/#comment-982 eggsonsunday Sat, 05 Apr 2008 14:15:05 +0000 http://ourkitchensink.wordpress.com/?p=1059#comment-982 I hear ya on the asparagus...it's the only thing remotely spring-like in our market, too. Sprinkled with sesame seeds and stir-fried with the Asian sauce sounds like a nice departure from what I usually do with the spears (roast them.) --Amy I hear ya on the asparagus…it’s the only thing remotely spring-like in our market, too. Sprinkled with sesame seeds and stir-fried with the Asian sauce sounds like a nice departure from what I usually do with the spears (roast them.) –Amy

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