Comments on: Resurrecting the Tradition http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/ Wed, 08 Sep 2010 21:51:01 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: RecipeGirl http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1086 RecipeGirl Fri, 18 Apr 2008 16:41:01 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1086 Healthy donuts are a good thing. I'm constantly having to restrain myself from wandering over to the donut shop to get some goodies. I've always wanted to make my own, but I love a healthier option!! Healthy donuts are a good thing. I’m constantly having to restrain myself from wandering over to the donut shop to get some goodies. I’ve always wanted to make my own, but I love a healthier option!!

]]> By: Amy http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1085 Amy Fri, 18 Apr 2008 15:22:30 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1085 These will be our weekend recipe!!! My kids will be forever grateful. These will be our weekend recipe!!! My kids will be forever grateful.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1084 Kristin at The Kitchen Sink Fri, 18 Apr 2008 14:49:53 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1084 Ali: You are about a week too late on that order, my dear. Suzy: Hi! Soooo, I guess not *exactly* just in time. Sorry about that. But these will be as good of an end-of-passover treat as I can think of. And, how sweet of you to share with Seth! Hope you're both doing well! Leah: Let us know how it goes! Lori: Let us know how the recipes compare! Tartelette: I had a feeling these donuts had a loyal following out there. Glad to hear I'm in good company as a new fan of them! norecipes: My reaction exactly. Ali: You are about a week too late on that order, my dear.

Suzy: Hi! Soooo, I guess not *exactly* just in time. Sorry about that. But these will be as good of an end-of-passover treat as I can think of. And, how sweet of you to share with Seth! Hope you’re both doing well!

Leah: Let us know how it goes!

Lori: Let us know how the recipes compare!

Tartelette: I had a feeling these donuts had a loyal following out there. Glad to hear I’m in good company as a new fan of them!

norecipes: My reaction exactly.

]]> By: norecipes http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1083 norecipes Fri, 18 Apr 2008 04:50:53 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1083 Wow.... I didn't think it was possible to make healthy (or at least not heart-attack-inducing). Wow…. I didn’t think it was possible to make healthy (or at least not heart-attack-inducing).

]]> By: Tartelette http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1082 Tartelette Fri, 18 Apr 2008 01:50:58 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1082 I love this recipe! Made them last year and still making it on the weekend! Great shots! I love this recipe! Made them last year and still making it on the weekend! Great shots!

]]> By: Lori http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1081 Lori Thu, 17 Apr 2008 23:05:18 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1081 I saw this recipe before. My mother actually gave me a baked donut recipe (that I was looking for this morning). I will try them both. I am not a big donut fan. My kids however love them and at 75 cents per donut and probably going up soon I think I will make them for them. I saw this recipe before. My mother actually gave me a baked donut recipe (that I was looking for this morning). I will try them both. I am not a big donut fan. My kids however love them and at 75 cents per donut and probably going up soon I think I will make them for them.

]]> By: Leah Greenstein http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1080 Leah Greenstein Thu, 17 Apr 2008 21:33:39 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1080 Lovely! Can't wait to try out the recipe! Thanks. Lovely! Can’t wait to try out the recipe!

Thanks.

]]> By: suzannemarya http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1079 suzannemarya Thu, 17 Apr 2008 16:25:55 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1079 OMG I can smell the cinnamon from here! As soon as the sun sets on the last night of Passover, these shall be mine (and Seth's). OMG I can smell the cinnamon from here! As soon as the sun sets on the last night of Passover, these shall be mine (and Seth’s).

]]> By: Ali http://thekitchensinkrecipes.com/2008/04/17/resurecting-the-tradition/comment-page-1/#comment-1078 Ali Thu, 17 Apr 2008 15:04:57 +0000 http://ourkitchensink.wordpress.com/?p=1108#comment-1078 Dunkin who?? Well done, I'll take two and a cup of coffee! Dunkin who?? Well done, I’ll take two and a cup of coffee!

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