Comments on: Impatience Pays http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/ Sun, 21 Mar 2010 16:18:20 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: ruby. http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-11477 ruby. Sun, 23 Aug 2009 23:56:29 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-11477 hey, found you on tastespotting. this recipe looks great! just a quick question, do you prefer caraway seeds or coriander seeds? you mention caraway in the recipe. hey, found you on tastespotting. this recipe looks great!

just a quick question, do you prefer caraway seeds or coriander seeds? you mention caraway in the recipe.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1135 Kristin at The Kitchen Sink Tue, 29 Apr 2008 15:00:33 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1135 Laura: I fell head over heels for quinoa a while ago and I can't recommend it enough. That said, you could definitely go with another grain, like rice or couscous here. Pixie: Thanks! If you try it, let us know what you think! Grace: I'm glad to know I'm not alone in my powerlessness-against-peppers. Amy: Thanks! Parsnipsaplenty: Thanks for the pardon! If only I had your restraint. Sally: Yes, gluten free indeed! Kristen: Thanks! Daily Design Spot: I think I've got a soft spot for all things stuffed. But, I must say, these stuffed peppers were particularly pretty. Laura: I fell head over heels for quinoa a while ago and I can’t recommend it enough. That said, you could definitely go with another grain, like rice or couscous here.

Pixie: Thanks! If you try it, let us know what you think!

Grace: I’m glad to know I’m not alone in my powerlessness-against-peppers.

Amy: Thanks!

Parsnipsaplenty: Thanks for the pardon! If only I had your restraint.

Sally: Yes, gluten free indeed!

Kristen: Thanks!

Daily Design Spot: I think I’ve got a soft spot for all things stuffed. But, I must say, these stuffed peppers were particularly pretty.

]]> By: dailydesignspot http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1134 dailydesignspot Mon, 28 Apr 2008 03:20:58 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1134 yumyum.. good stuff here.. why is it that stuffed peppers are so beautiful? yumyum.. good stuff here.. why is it that stuffed peppers are so beautiful?

]]> By: Kristen http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1133 Kristen Sun, 27 Apr 2008 21:50:49 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1133 Oh those look fantastic! I agree - patience is not my strong suit either. I wouldn't be able to wait for these! Oh those look fantastic! I agree – patience is not my strong suit either. I wouldn’t be able to wait for these!

]]> By: Sally http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1132 Sally Sun, 27 Apr 2008 17:45:13 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1132 This looks incredible! I am a huge fan of quinoa and have to eat strictly gluten free and this fits the bill. I'll be waiting until the farmer's markets open because the Boston supermarkets around me have terrible produce, but I'll be thanking you in a month! Thanks! This looks incredible! I am a huge fan of quinoa and have to eat strictly gluten free and this fits the bill. I’ll be waiting until the farmer’s markets open because the Boston supermarkets around me have terrible produce, but I’ll be thanking you in a month! Thanks!

]]> By: parsnipsaplenty http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1131 parsnipsaplenty Sun, 27 Apr 2008 17:28:07 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1131 That looks delicious! Counting the days until peppers come in... although I'm by no means denouncing your impatience! That looks delicious! Counting the days until peppers come in… although I’m by no means denouncing your impatience!

]]> By: eggsonsunday http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1130 eggsonsunday Sun, 27 Apr 2008 15:32:58 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1130 These look really delicious -- I just bought some quinoa, and what a terrific (and nutritious, and pretty) way to use it. I'm definitely bookmarking this one! --Amy These look really delicious — I just bought some quinoa, and what a terrific (and nutritious, and pretty) way to use it. I’m definitely bookmarking this one! –Amy

]]> By: grace http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1129 grace Sun, 27 Apr 2008 08:10:20 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1129 why wait, indeed--these look and sound absolutely scrumptious. i can never resist the allure of a bell pepper, especially one stuffed with such goodness. why wait, indeed–these look and sound absolutely scrumptious. i can never resist the allure of a bell pepper, especially one stuffed with such goodness.

]]> By: Pixie http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1128 Pixie Sun, 27 Apr 2008 06:44:52 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1128 We recently bought quinoa again and I'm glad I did; this is the best recipe I've yet to come across for it-thanks for sharing. We recently bought quinoa again and I’m glad I did; this is the best recipe I’ve yet to come across for it-thanks for sharing.

]]> By: Laura @ Hungry And Frozen http://thekitchensinkrecipes.com/2008/04/26/impatience-pays/comment-page-1/#comment-1127 Laura @ Hungry And Frozen Sun, 27 Apr 2008 04:09:14 +0000 http://ourkitchensink.wordpress.com/?p=1209#comment-1127 I've never tried quinoa, though I have always meant to, having heard good things about it...That looks so delicious though, especially with the vibrant colours of the peppers :) I’ve never tried quinoa, though I have always meant to, having heard good things about it…That looks so delicious though, especially with the vibrant colours of the peppers :)

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