Comments on: Ramps!!

By: Finally. . .Ramps! « Artichoke Heart

Finally. . .Ramps! « Artichoke Heart — Thu, 22 Apr 2010 11:55:39 +0000

[...] a bag of these slender greens from one of our local fruit and vegetable stands. With the help of this recipe, we took some whole-wheat dough out of the freezer and layered the ramps into a quick pizza [...]

By: I Fork New York

I Fork New York — Thu, 15 Apr 2010 22:34:10 +0000

WE MADE THIS! Ahhhh it was SO tasty. we listed your blog in the post at IForkNewYork.net. Hopefully we’ll encourage more people to enjoy this tasty spring pizza!
http://www.iforknewyork.net/2/post/2010/04/ramps-to-our-hearts.html

By: Al Shell

Al Shell — Sun, 04 Apr 2010 18:21:26 +0000

YO,Everyone, I live in the very end of East Tn. We grow up with Ramps. I’ll be digging some next week. for yer info here is the address of the only ” Ramp” Farm in the Worl… in W. Va. , Mr Glen Facemire,.. http://www.rampfarm.com, 2010prices ,postage included.,… $19.95/lb, goes down /lbs bought. take mail order. very good Book on RAMP/S!.. ENJOY!.. ol Al

By: Jana

Jana — Thu, 23 Apr 2009 01:35:23 +0000

My boyfriend and his parents live in Northwestern PA. In a city called Bradford. They have wild ramps growing everywhere. Since I started dating him 3 years ago, his mom turned me on to them. In the Allegheny National Forest, its amazing how many you find. The later they are picked, the more pungent they are. The smaller ones also have more taste, then the bigger ones. They also keep well when frozen.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 29 May 2008 02:38:40 +0000

lizzard l.: You are very lucky! I hope you give them a try!

By: lizzard l.

lizzard l. — Wed, 28 May 2008 19:31:43 +0000

I’m writing a story about the Civil War, and needed a definition for “ramps”. After logging on to your site I realized that this veggie grows “rampant” in my front lawn every spring (I live near Richmond VA).Can’t wait to try them.

By: Seasonal Blogroll: Ramps Recipes : Eat. Drink. Better.

Seasonal Blogroll: Ramps Recipes : Eat. Drink. Better. — Wed, 07 May 2008 02:08:45 +0000

[...] Our Kitchen Sink has a yummy ramp white pizza recipe. [...]

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sun, 04 May 2008 13:00:21 +0000

Amy: Oh! I wish I had leftovers and I’d be making this again too. So glad you liked it. Thanks for reporting back.

Ellie: Thanks for sharing! So glad you found them and gave the pizza a try.

Grant: I’ll cross my fingers for you!

celticmoon: $2.75 a bunch, huh? I was wondering how much they’d be at the farmers markets. You know, though, if I saw the ramps again at Whole Foods, I just might buy a whole pound. A pretty good use of 12 bucks, I’d say.

By: celticmoon

celticmoon — Sat, 03 May 2008 22:41:58 +0000

Oooo, thanks for the recipe and links! Snapped up a couple beautiful bunches at the Madison(WI) farmer’s market today. Came googling looking for what to do with them…

Whole Foods pricing is nuts. I thought $2.75 a bunch was maybe just a wee bit pricey and actually hesitated. But just for a moment.

They are so fragrent and green and rich looking – they scream spring.

By: Grant

Grant — Sat, 03 May 2008 01:54:46 +0000

This pizza looks fantastic! I’m so jealous. I so want to do something with ramps but for some reason I find them hard to find at my local farmers market. I hope I can track them down before their brief season is over. Thanks.