Comments on: Goodbye Kitchen, Hello Grill http://thekitchensinkrecipes.com/2008/05/13/goodbye-kitchen-hello-grill/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: The Underbelly of Living Startled « Confessions of a Startled Fat Woman http://thekitchensinkrecipes.com/2008/05/13/goodbye-kitchen-hello-grill/comment-page-1/#comment-29937 The Underbelly of Living Startled « Confessions of a Startled Fat Woman Sun, 28 Nov 2010 21:22:17 +0000 http://ourkitchensink.wordpress.com/?p=1332#comment-29937 [...] Grilled Baby Bok Choy [...] [...] Grilled Baby Bok Choy [...]

]]> By: Melissa http://thekitchensinkrecipes.com/2008/05/13/goodbye-kitchen-hello-grill/comment-page-1/#comment-1268 Melissa Sat, 14 Jun 2008 04:47:53 +0000 http://ourkitchensink.wordpress.com/?p=1332#comment-1268 Thanks so much for the recipe. We're grilling hoisin-glazed pork ribs and I wanted a bok choy recipe to go with them. This sounds great! I'm going to try wrapping the leaves in foil for the first half of the cooking time to see if they don't burn. Hope this helps others. I'm also going to try the sesame oil...can't wait! Thanks again! Thanks so much for the recipe. We’re grilling hoisin-glazed pork ribs and I wanted a bok choy recipe to go with them. This sounds great! I’m going to try wrapping the leaves in foil for the first half of the cooking time to see if they don’t burn. Hope this helps others. I’m also going to try the sesame oil…can’t wait! Thanks again!

]]> By: Bonnie http://thekitchensinkrecipes.com/2008/05/13/goodbye-kitchen-hello-grill/comment-page-1/#comment-1267 Bonnie Tue, 20 May 2008 03:48:52 +0000 http://ourkitchensink.wordpress.com/?p=1332#comment-1267 Hi ! I've recently discovered your blog and I LOVE IT ! I made this last night and well ... it was delicious. I just have one question. The leaves burned on the grill before the other end seemed 'crisp tender'. Did you find that with yours ? I ended up putting them in the oven for a few minutes since I had cooked something else in there and it was already hot ... Any thoughts on what I might have done wrong ? Also ... was thinking next time I might add a drop or two of sesame oil to the marinade ... yum ! Hi !
I’ve recently discovered your blog and I LOVE IT ! I made this last night and well … it was delicious. I just have one question. The leaves burned on the grill before the other end seemed ‘crisp tender’. Did you find that with yours ? I ended up putting them in the oven for a few minutes since I had cooked something else in there and it was already hot … Any thoughts on what I might have done wrong ?
Also … was thinking next time I might add a drop or two of sesame oil to the marinade … yum !

]]> By: Hillary http://thekitchensinkrecipes.com/2008/05/13/goodbye-kitchen-hello-grill/comment-page-1/#comment-1266 Hillary Wed, 14 May 2008 20:55:24 +0000 http://ourkitchensink.wordpress.com/?p=1332#comment-1266 Yum! I LOVE <a href="http://chewonthatblog.com/2008/04/29/grilling-and-chilling/" rel="nofollow">grilling season</a>. Food is so much better in the summer :) Oh yea, we're also having a contest on our blog where you could win a package from Lou Malnati's. <a href="http://chewonthatblog.com/2008/04/30/chicago-food-giveaway-contest/" rel="nofollow">Check it out!</a> Yum! I LOVE grilling season. Food is so much better in the summer :)

Oh yea, we’re also having a contest on our blog where you could win a package from Lou Malnati’s. Check it out!

]]> By: Jerry http://thekitchensinkrecipes.com/2008/05/13/goodbye-kitchen-hello-grill/comment-page-1/#comment-1263 Jerry Wed, 14 May 2008 04:37:49 +0000 http://ourkitchensink.wordpress.com/?p=1332#comment-1263 Love baby bok choy and now I have a new recipe! Yeah! Love baby bok choy and now I have a new recipe! Yeah!

]]> By: katy http://thekitchensinkrecipes.com/2008/05/13/goodbye-kitchen-hello-grill/comment-page-1/#comment-1265 katy Wed, 14 May 2008 02:14:29 +0000 http://ourkitchensink.wordpress.com/?p=1332#comment-1265 i made roasted pak choi a few months ago and was surprised at how delicious it was! a little (well, a lot of) heat and these just become spectacular. yum! i made roasted pak choi a few months ago and was surprised at how delicious it was! a little (well, a lot of) heat and these just become spectacular. yum!

]]> By: Erika http://thekitchensinkrecipes.com/2008/05/13/goodbye-kitchen-hello-grill/comment-page-1/#comment-1264 Erika Tue, 13 May 2008 20:48:10 +0000 http://ourkitchensink.wordpress.com/?p=1332#comment-1264 Looks great and simple is always good! Looks great and simple is always good!

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