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	<title>Comments on: Farmer&#8217;s Market Finds Part I: Spring Onions</title>
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	<link>http://thekitchensinkrecipes.com/2008/05/21/farmers-market-finds-part-i-spring-onions/</link>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/05/21/farmers-market-finds-part-i-spring-onions/comment-page-1/#comment-1322</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Thu, 29 May 2008 02:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1398#comment-1322</guid>
		<description>Carrie: Thanks!  Sadly, I don&#039;t know anything about canning.  Anyone else out there with canning know-how?</description>
		<content:encoded><![CDATA[<p>Carrie: Thanks!  Sadly, I don&#8217;t know anything about canning.  Anyone else out there with canning know-how?</p>
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		<title>By: carrie</title>
		<link>http://thekitchensinkrecipes.com/2008/05/21/farmers-market-finds-part-i-spring-onions/comment-page-1/#comment-1321</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Sat, 24 May 2008 02:05:58 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1398#comment-1321</guid>
		<description>This looks incredible! Does anyone know if this recipe is safe for canning? This would be awesome in a gift basket next to some pepper jelly...</description>
		<content:encoded><![CDATA[<p>This looks incredible! Does anyone know if this recipe is safe for canning? This would be awesome in a gift basket next to some pepper jelly&#8230;</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/05/21/farmers-market-finds-part-i-spring-onions/comment-page-1/#comment-1320</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Thu, 22 May 2008 20:03:57 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1398#comment-1320</guid>
		<description>Kari: This would be a great way to start a dinner party.

A: Pizza!  Brilliant!

LinaRene: Agree about forcing the creative juices.  It&#039;s been fun.  I love the Stonewall Kitchens onion jam.

Michelle: Well then this has your name written all over it.  I definitely need to try this on a burger soon.  Too bad we won&#039;t be here this weekend; it&#039;d be perfect for a Memorial Day BBQ.</description>
		<content:encoded><![CDATA[<p>Kari: This would be a great way to start a dinner party.</p>
<p>A: Pizza!  Brilliant!</p>
<p>LinaRene: Agree about forcing the creative juices.  It&#8217;s been fun.  I love the Stonewall Kitchens onion jam.</p>
<p>Michelle: Well then this has your name written all over it.  I definitely need to try this on a burger soon.  Too bad we won&#8217;t be here this weekend; it&#8217;d be perfect for a Memorial Day BBQ.</p>
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		<title>By: michelle @ TNS</title>
		<link>http://thekitchensinkrecipes.com/2008/05/21/farmers-market-finds-part-i-spring-onions/comment-page-1/#comment-1317</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Thu, 22 May 2008 03:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1398#comment-1317</guid>
		<description>most excellent! i love caramelized onions and i love spring onions, and i think i&#039;m going to make this and eat it on every juicy grilled burger i eat all summer.</description>
		<content:encoded><![CDATA[<p>most excellent! i love caramelized onions and i love spring onions, and i think i&#8217;m going to make this and eat it on every juicy grilled burger i eat all summer.</p>
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		<title>By: LisaRene</title>
		<link>http://thekitchensinkrecipes.com/2008/05/21/farmers-market-finds-part-i-spring-onions/comment-page-1/#comment-1316</link>
		<dc:creator>LisaRene</dc:creator>
		<pubDate>Thu, 22 May 2008 01:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1398#comment-1316</guid>
		<description>I positively love onion jams but always purchase them and have never made my own.  I bet homemade is superior :)  Good things are made when we are forced to get creative with ingredients!</description>
		<content:encoded><![CDATA[<p>I positively love onion jams but always purchase them and have never made my own.  I bet homemade is superior <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Good things are made when we are forced to get creative with ingredients!</p>
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		<title>By: A</title>
		<link>http://thekitchensinkrecipes.com/2008/05/21/farmers-market-finds-part-i-spring-onions/comment-page-1/#comment-1319</link>
		<dc:creator>A</dc:creator>
		<pubDate>Wed, 21 May 2008 15:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1398#comment-1319</guid>
		<description>This looks wonderful. It could also be tasty mixed into a blue cheese dip for pita or crackers or veggies. Or on pizza! I can&#039;t wait for the farmers markets around here (in still-chilly Boston) to open up!</description>
		<content:encoded><![CDATA[<p>This looks wonderful. It could also be tasty mixed into a blue cheese dip for pita or crackers or veggies. Or on pizza! I can&#8217;t wait for the farmers markets around here (in still-chilly Boston) to open up!</p>
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		<title>By: Kari</title>
		<link>http://thekitchensinkrecipes.com/2008/05/21/farmers-market-finds-part-i-spring-onions/comment-page-1/#comment-1318</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Wed, 21 May 2008 14:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1398#comment-1318</guid>
		<description>This looks delicious! I am going to have to try this one at my next dinner party. YUM!</description>
		<content:encoded><![CDATA[<p>This looks delicious! I am going to have to try this one at my next dinner party. YUM!</p>
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