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	<title>Comments on: Wild and Crazy Crisp</title>
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	<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/</link>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1488</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Tue, 24 Jun 2008 11:15:01 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1488</guid>
		<description>Louie: I am so glad you liked it! I bet those leftovers sitting in the fridge all night long would make an excellent breakfast.  Hope you&#039;re doing well!</description>
		<content:encoded><![CDATA[<p>Louie: I am so glad you liked it! I bet those leftovers sitting in the fridge all night long would make an excellent breakfast.  Hope you&#8217;re doing well!</p>
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		<title>By: Louie</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1489</link>
		<dc:creator>Louie</dc:creator>
		<pubDate>Tue, 24 Jun 2008 05:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1489</guid>
		<description>I made this last night...my only regret is that I didn&#039;t double the recipe. Great hot with ice cream, and potentially even better the next day after sitting in the fridge all night long. I&#039;m not sure I&#039;ll ever make a apple crisp again.</description>
		<content:encoded><![CDATA[<p>I made this last night&#8230;my only regret is that I didn&#8217;t double the recipe. Great hot with ice cream, and potentially even better the next day after sitting in the fridge all night long. I&#8217;m not sure I&#8217;ll ever make a apple crisp again.</p>
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		<title>By: Ali</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1490</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Thu, 19 Jun 2008 14:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1490</guid>
		<description>Being I did not get to taste the above crisp, I&#039;d be MORE than happy to sample the traditional crisp when you get around to it... I mean, if I have to of course.</description>
		<content:encoded><![CDATA[<p>Being I did not get to taste the above crisp, I&#8217;d be MORE than happy to sample the traditional crisp when you get around to it&#8230; I mean, if I have to of course.</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1494</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Thu, 19 Jun 2008 12:33:56 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1494</guid>
		<description>Amy: You&#039;re right---they were crunchy.  I&#039;ve been on a pistachio kick since I made the version of your ice cream cake!

Rachel: Twist my arm ... I will certainly post a crisp recipe soon using the traditional topping.  If you need the recipe sooner, let me know and I&#039;ll email it to you.

Katy: Oh I am so glad you&#039;ve seen the error of your ways.  Welcome to the fold.

My Sweet &amp; Saucy: Thank you!

grace: Our reactions were quite similar, actually.  Mine also involved sighing, copious a la moding and multiple servings.  I miss those farms in Virginia ...</description>
		<content:encoded><![CDATA[<p>Amy: You&#8217;re right&#8212;they were crunchy.  I&#8217;ve been on a pistachio kick since I made the version of your ice cream cake!</p>
<p>Rachel: Twist my arm &#8230; I will certainly post a crisp recipe soon using the traditional topping.  If you need the recipe sooner, let me know and I&#8217;ll email it to you.</p>
<p>Katy: Oh I am so glad you&#8217;ve seen the error of your ways.  Welcome to the fold.</p>
<p>My Sweet &amp; Saucy: Thank you!</p>
<p>grace: Our reactions were quite similar, actually.  Mine also involved sighing, copious a la moding and multiple servings.  I miss those farms in Virginia &#8230;</p>
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		<title>By: grace</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1491</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Thu, 19 Jun 2008 08:50:52 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1491</guid>
		<description>sometimes i see foods that look so delicious, i just involuntarily sigh.  this is one of those times.  plop a huge scoop of vanilla ice cream on my serving(s) and i&#039;m done. :)
meanwhile, hooray for virginia!</description>
		<content:encoded><![CDATA[<p>sometimes i see foods that look so delicious, i just involuntarily sigh.  this is one of those times.  plop a huge scoop of vanilla ice cream on my serving(s) and i&#8217;m done. <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
meanwhile, hooray for virginia!</p>
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		<title>By: My Sweet &#38; Saucy</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1493</link>
		<dc:creator>My Sweet &#38; Saucy</dc:creator>
		<pubDate>Wed, 18 Jun 2008 20:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1493</guid>
		<description>I love the pistachio topping!  Looks sooo delicious!</description>
		<content:encoded><![CDATA[<p>I love the pistachio topping!  Looks sooo delicious!</p>
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		<title>By: katy</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1492</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Wed, 18 Jun 2008 17:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1492</guid>
		<description>i used to be such a chocolate-only dessert person, but i have discovered that i LOVE fruit desserts like this!  and with pistachios?  yes please!</description>
		<content:encoded><![CDATA[<p>i used to be such a chocolate-only dessert person, but i have discovered that i LOVE fruit desserts like this!  and with pistachios?  yes please!</p>
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		<title>By: Rachel</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1496</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 18 Jun 2008 13:01:28 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1496</guid>
		<description>Can you post your original go-to crisp topping recipe??</description>
		<content:encoded><![CDATA[<p>Can you post your original go-to crisp topping recipe??</p>
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		<title>By: eggsonsunday</title>
		<link>http://thekitchensinkrecipes.com/2008/06/18/wild-and-crazy-crisp/comment-page-1/#comment-1495</link>
		<dc:creator>eggsonsunday</dc:creator>
		<pubDate>Wed, 18 Jun 2008 12:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1567#comment-1495</guid>
		<description>Mmmm! I&#039;m also wild about crisps, and like you, usually  do the kind that have oats in the topping...but that looks just amazing! I love the bright specks of green pistachios studded throughout the buttery lid. Bet they added nice crunch. Yum, yum!</description>
		<content:encoded><![CDATA[<p>Mmmm! I&#8217;m also wild about crisps, and like you, usually  do the kind that have oats in the topping&#8230;but that looks just amazing! I love the bright specks of green pistachios studded throughout the buttery lid. Bet they added nice crunch. Yum, yum!</p>
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