Comments on: Make it All Better http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/ Wed, 08 Feb 2012 16:28:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sonya http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-42442 Sonya Wed, 09 Mar 2011 12:45:50 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-42442 I've made this recipe twice and LOVE it!! I made it with walnuts the first time and then used pistachios:) I also used Dutch cocoa and it was fantastic!! thank you so much for a winner of a recipe : ) I’ve made this recipe twice and LOVE it!! I made it with walnuts the first time and then used pistachios:) I also used Dutch cocoa and it was fantastic!! thank you so much for a winner of a recipe : )

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1517 Kristin at The Kitchen Sink Mon, 07 Jul 2008 15:39:44 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1517 everydayfoodie: What lucky co-workers you have! Glad you liked these. Looks like yours turned out great. everydayfoodie: What lucky co-workers you have! Glad you liked these. Looks like yours turned out great.

]]> By: everydayfoodie http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1518 everydayfoodie Sun, 06 Jul 2008 21:56:38 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1518 I made these today and they were just fantastic. Thank you for sharing your version of the recipe and for remindig me why I love biscotti so much. I'm taking them into the office tomorrow as a Monday morning pick-me-up. I wrote about my take on these in my blog: http://everydayfoodie.wordpress.com/2008/07/06/double-chocolate-almond-biscotti/ I made these today and they were just fantastic. Thank you for sharing your version of the recipe and for remindig me why I love biscotti so much. I’m taking them into the office tomorrow as a Monday morning pick-me-up. I wrote about my take on these in my blog:

http://everydayfoodie.wordpress.com/2008/07/06/double-chocolate-almond-biscotti/

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1529 Kristin at The Kitchen Sink Wed, 02 Jul 2008 17:36:32 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1529 OneEyedMan: Because the recipe didn't specify, I went with regular cocoa. My results were good. There may be something about this in the <a href="http://www.epicurious.com/recipes/food/reviews/DOUBLE-CHOCOLATE-WALNUT-BISCOTTI-10994" rel="nofollow">Epicurious comments</a>, but I'm not sure. If you try Dutch process, let us know how it goes. OneEyedMan: Because the recipe didn’t specify, I went with regular cocoa. My results were good. There may be something about this in the Epicurious comments, but I’m not sure. If you try Dutch process, let us know how it goes.

]]> By: OneEyedMan http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1530 OneEyedMan Wed, 02 Jul 2008 17:22:14 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1530 Is that regular or dutch processed cocoa? Is that regular or dutch processed cocoa?

]]> By: oliwiadrozd http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1522 oliwiadrozd Wed, 25 Jun 2008 20:29:04 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1522 That would make me feel much better!!!! That would make me feel much better!!!!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1523 Kristin at The Kitchen Sink Wed, 25 Jun 2008 12:05:26 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1523 Jane M: I hope you don't mind that I borrowed your famous recipe! I can't wait to try them with walnuts (which, for everyone else's benefit, is what the recipe originally called for). I went with almonds here to marry with the cherry gelato (which was spiked with almond extract). Olga: We actually have a few left and they have held up really well. Hazelnuts would be delicious. Mmm, nutella. Jane M: I hope you don’t mind that I borrowed your famous recipe! I can’t wait to try them with walnuts (which, for everyone else’s benefit, is what the recipe originally called for). I went with almonds here to marry with the cherry gelato (which was spiked with almond extract).

Olga: We actually have a few left and they have held up really well. Hazelnuts would be delicious. Mmm, nutella.

]]> By: Olga http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1524 Olga Tue, 24 Jun 2008 13:52:19 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1524 Those look awesome: can I please have one right now? I think it'd be also great with hazelnuts. Those look awesome: can I please have one right now? I think it’d be also great with hazelnuts.

]]> By: Jane M http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1526 Jane M Tue, 24 Jun 2008 13:26:47 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1526 I bake these biscotti with walnuts ALL THE TIME! In fact, I'm "known" for my double chocolate walnut biscotti. They are everyone's FAVORITE! I bake these biscotti with walnuts ALL THE TIME! In fact, I’m “known” for my double chocolate walnut biscotti. They are everyone’s FAVORITE!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/06/23/make-it-all-better/comment-page-1/#comment-1525 Kristin at The Kitchen Sink Tue, 24 Jun 2008 11:17:16 +0000 http://ourkitchensink.wordpress.com/?p=1589#comment-1525 Mia: I couldn't agree more. Amanda: I think I "forget" about biscotti because I think they'll be overly complicated for a cookie, with their two bakes. But they're just not. I'm glad I reminded myself of that. Gena: You asked for it! I think next time we will have milkshakes for dinner. Becky: Thank you! Laura: Yes, I think they would certainly work with just the chips. You might want to use smaller chips (mine were huge) or chop the chips first, to help your dough come together better. Let me know how it goes! Mia: I couldn’t agree more.

Amanda: I think I “forget” about biscotti because I think they’ll be overly complicated for a cookie, with their two bakes. But they’re just not. I’m glad I reminded myself of that.

Gena: You asked for it! I think next time we will have milkshakes for dinner.

Becky: Thank you!

Laura: Yes, I think they would certainly work with just the chips. You might want to use smaller chips (mine were huge) or chop the chips first, to help your dough come together better. Let me know how it goes!

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