Comments on: Who Needs Fireworks? http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nate http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1597 Nate Sat, 06 Dec 2008 23:02:55 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1597 That last pic is all the proof you need that it's a good recipe. I like that you use sambal oelek for chili kick. Thanks for adding us as a friend on Foodbuzz. We welcome you to come visit our site! That last pic is all the proof you need that it’s a good recipe. I like that you use sambal oelek for chili kick.

Thanks for adding us as a friend on Foodbuzz. We welcome you to come visit our site!

]]> By: Revive http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1596 Revive Sun, 19 Oct 2008 09:36:13 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1596 I first saw this recipe in a cooking magazine 2 or 3 years ago and have been making them ever since!! I've used jack Daniels in place of the Makers Mark and that adds a little something to them... I like :D This is a great recipe, easy to make and they come out like a pro! I have a professional meat smoker and have been smoking for some time now,.. but when I want quick, easy and awesome ribs.. this is the recipe. As a matter of fact,. I'm in Thailand right now with my wife (she's Thai) and I'll be making these ribs for them at a mountain getaway... :D I first saw this recipe in a cooking magazine 2 or 3 years ago and have been making them ever since!! I’ve used jack Daniels in place of the Makers Mark and that adds a little something to them… I like :D This is a great recipe, easy to make and they come out like a pro!
I have a professional meat smoker and have been smoking for some time now,.. but when I want quick, easy and awesome ribs.. this is the recipe.
As a matter of fact,. I’m in Thailand right now with my wife (she’s Thai) and I’ll be making these ribs for them at a mountain getaway… :D

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1595 Kristin at The Kitchen Sink Thu, 24 Jul 2008 15:54:01 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1595 Deb: That's so ambitious! What lucky guests you have. The recipe states that you can bake the ribs 1 day ahead. It instructs to wrap in plastic wrap and refrigerate. I'm sure you're planning to bake them in smaller batches. Instead of warming before grilling, I would just pull them out of the fridge and allow them to come to room temperature. As for the grill, just make sure it's nice and hot before you put the ribs on. Then, I'd suggest working in batches again. This will go relatively quickly because the grill time is so short. I think the key here will be to make sure the grill stays hot (or allow it to get hot again between batches) so that the ribs crisp up. Sorry it took me a couple days to respond. Good luck! Deb: That’s so ambitious! What lucky guests you have. The recipe states that you can bake the ribs 1 day ahead. It instructs to wrap in plastic wrap and refrigerate. I’m sure you’re planning to bake them in smaller batches.

Instead of warming before grilling, I would just pull them out of the fridge and allow them to come to room temperature.

As for the grill, just make sure it’s nice and hot before you put the ribs on. Then, I’d suggest working in batches again. This will go relatively quickly because the grill time is so short. I think the key here will be to make sure the grill stays hot (or allow it to get hot again between batches) so that the ribs crisp up.

Sorry it took me a couple days to respond. Good luck!

]]> By: Deb http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1594 Deb Tue, 22 Jul 2008 19:25:54 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1594 I plan on making these this weekend for a party of 50. On the "Do Ahead", I wanted to make sure that the ribs can be cooked the day before.. Also, do you think I need to adjust the cooking time a little, and bring them to temperature in the oven before the event or just finish them off on the grill and add more grill time? Can't wait to try them. I plan on making these this weekend for a party of 50.

On the “Do Ahead”, I wanted to make sure that the ribs can be cooked the day before..

Also, do you think I need to adjust the cooking time a little, and bring them to temperature in the oven before the event or just finish them off on the grill and add more grill time?

Can’t wait to try them.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1593 Kristin at The Kitchen Sink Mon, 21 Jul 2008 02:55:27 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1593 Just a Mom: Thanks for reporting back. Glad you liked them! Just a Mom: Thanks for reporting back. Glad you liked them!

]]> By: Just a Mom http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1592 Just a Mom Sat, 19 Jul 2008 14:50:26 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1592 I made this recipe but I got lazy and just used a really good BBQ sauce instead of making the glaze for them. They came out awesome! Cooking them in the pineapple juice is the key! I made this recipe but I got lazy and just used a really good BBQ sauce instead of making the glaze for them. They came out awesome! Cooking them in the pineapple juice is the key!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1571 Kristin at The Kitchen Sink Wed, 16 Jul 2008 01:32:52 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1571 Kim: The <a href="http://www.epicurious.com/recipes/food/views/BOURBON-GLAZED-BABY-BACK-RIBS-235341" rel="nofollow">recipe</a> yields six servings. Good luck! Kim: The recipe yields six servings. Good luck!

]]> By: Kim http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1570 Kim Wed, 16 Jul 2008 00:04:58 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1570 How many will this feed? I am going to make them for a birthday in 10 days. Thanks! How many will this feed? I am going to make them for a birthday in 10 days. Thanks!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1590 Kristin at The Kitchen Sink Thu, 10 Jul 2008 01:49:53 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1590 kelly (I'm guessing): I couldn't find the chile paste at Whole Foods, but I was able to find it at the Jewel (which is our regular grocery store). It was near the soy sauce and other Asian sauces. If you can't find it there, try an Asian market. Good luck! kelly (I’m guessing): I couldn’t find the chile paste at Whole Foods, but I was able to find it at the Jewel (which is our regular grocery store). It was near the soy sauce and other Asian sauces. If you can’t find it there, try an Asian market. Good luck!

]]> By: misadventuresofkellyandkelly http://thekitchensinkrecipes.com/2008/06/30/who-needs-fireworks/comment-page-1/#comment-1591 misadventuresofkellyandkelly Thu, 10 Jul 2008 00:51:06 +0000 http://ourkitchensink.wordpress.com/?p=1655#comment-1591 I can't find the chile paste - any tips on where to buy that? These are slated for our menu this week!! I can’t find the chile paste – any tips on where to buy that? These are slated for our menu this week!!

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