Comments on: Panzanella Moments http://thekitchensinkrecipes.com/2008/07/02/panzanella-moments/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/07/02/panzanella-moments/comment-page-1/#comment-1615 Kristin at The Kitchen Sink Fri, 04 Jul 2008 12:45:32 +0000 http://ourkitchensink.wordpress.com/?p=1671#comment-1615 Hillary: Is there such thing as "too beautiful to eat"? I sure hope not. :) Hillary: Is there such thing as “too beautiful to eat”? I sure hope not. :)

]]> By: Hillary http://thekitchensinkrecipes.com/2008/07/02/panzanella-moments/comment-page-1/#comment-1616 Hillary Thu, 03 Jul 2008 16:33:53 +0000 http://ourkitchensink.wordpress.com/?p=1671#comment-1616 Looks too beautiful to eat! :) Looks too beautiful to eat! :)

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/07/02/panzanella-moments/comment-page-1/#comment-1617 Kristin at The Kitchen Sink Thu, 03 Jul 2008 15:44:55 +0000 http://ourkitchensink.wordpress.com/?p=1671#comment-1617 Amy: People walking with radios? Get out! That is awesome. I love panzanella to. The green beans gave this one a pop. Susan: Agree. I suppose anything with tomatoes is summery. But I will eat other things with tomatoes all year, while panzanella is really summer-only for me. Sindy: Yes! Roasted asparagus would be lovely. Let us know how it goes. Amy: People walking with radios? Get out! That is awesome. I love panzanella to. The green beans gave this one a pop.

Susan: Agree. I suppose anything with tomatoes is summery. But I will eat other things with tomatoes all year, while panzanella is really summer-only for me.

Sindy: Yes! Roasted asparagus would be lovely. Let us know how it goes.

]]> By: Sindy http://thekitchensinkrecipes.com/2008/07/02/panzanella-moments/comment-page-1/#comment-1618 Sindy Thu, 03 Jul 2008 12:15:22 +0000 http://ourkitchensink.wordpress.com/?p=1671#comment-1618 This looks so lovely! I can't wait to make it. I am thinking some roasted asparagus would be heavenly either in addition to or replacing the green beans This looks so lovely! I can’t wait to make it. I am thinking some roasted asparagus would be heavenly either in addition to or replacing the green beans

]]> By: Susan/Wild Yeast http://thekitchensinkrecipes.com/2008/07/02/panzanella-moments/comment-page-1/#comment-1614 Susan/Wild Yeast Thu, 03 Jul 2008 02:40:44 +0000 http://ourkitchensink.wordpress.com/?p=1671#comment-1614 Panzanella means summer to me for sure. I love the roasted vegetables in this one. Panzanella means summer to me for sure. I love the roasted vegetables in this one.

]]> By: Jonathan http://thekitchensinkrecipes.com/2008/07/02/panzanella-moments/comment-page-1/#comment-1613 Jonathan Wed, 02 Jul 2008 13:18:35 +0000 http://ourkitchensink.wordpress.com/?p=1671#comment-1613 Everything you wrote in this post epitomizes summer in America! For us here in Brooklyn, it's hydrants spraying kids in the street, people walking with radio's (ala 1981) and Yankee's games blasting from cars, apartments and bars. Ahhh, summer. I love panzanella. I made it last summer for friends and they've been asking me for weeks to make it again! yours looks absolutely stunning. I love the addition of the green beans. Great blog! amy @ we are never full Everything you wrote in this post epitomizes summer in America! For us here in Brooklyn, it’s hydrants spraying kids in the street, people walking with radio’s (ala 1981) and Yankee’s games blasting from cars, apartments and bars. Ahhh, summer. I love panzanella. I made it last summer for friends and they’ve been asking me for weeks to make it again! yours looks absolutely stunning. I love the addition of the green beans. Great blog!

amy @ we are never full

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