Comments on: An End-Run

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 30 Jun 2010 21:05:45 +0000

Pamela: You might be okay with a 1.5 quart ice cream maker, but it’s probably best to halve this recipe just to be sure.

By: Pamela

Pamela — Wed, 30 Jun 2010 16:57:15 +0000

Your recipes are delightful!
I was recently gifted a 1.5 quart Cuisinart ice cream/sorbet/yogurt maker…any suggestions as to how I would adjust this recipe so it doesn’t “spill over” near the end? Or perhaps I should simply half the recipe and make two 1 quart batches? Suggestions? Thanks!

By: Polly Rice

Polly Rice — Mon, 20 Apr 2009 02:24:42 +0000

Hmmm,,,,,the taste of this sorbet was exactly what I was hoping for, but the consistency once it sat in the freezer was just shards of ice. I think my mistake was using low fat sour cream, perhaps. But I just made a batch of coconut sorbet with coconut milk, shredded coconut, a bit of sugar and unsweetened powdered cocoa which turned out great so I am looking forward to exploring more flavors with a coconut milk base.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Mon, 30 Mar 2009 18:54:22 +0000

Polly: Sorry about that — just updated the recipe. I throw the chocolate in at the very end of the churning (letting the ice cream maker distribute the chunks in the ice cream, which will still be a bit soft at that point). Alternatively, you could stir the chocolate in by hand once you are done churning.

Congrats on the new ice cream maker! And let us know how the sorbet turns out for you.

By: Polly

Polly — Mon, 30 Mar 2009 18:47:46 +0000

I have FINALLY replaced my missing ice cream maker after several years and this recipe is first on my list. I however did not see in the instructions at which point to add the chocolate? Thanks!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sat, 05 Jul 2008 15:24:41 +0000

Emily: That’s so great to hear! Thanks for reporting back. Good luck with the sorbet. If you try it, let us know …

By: Emily

Emily — Sat, 05 Jul 2008 15:13:21 +0000

I have to comment on the banana bread again… I made it for my family this week, and they continued to ask for it every day that I was home. So good. Now I have to get brave and try making sorbet!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Fri, 04 Jul 2008 12:41:22 +0000

Emily: I received this one as a gift, so I didn’t do any shopping around. That said, I’ve been very happy with this one. It’s got a 2-quart capacity which is plenty big for me. And the bowl is a nice size to fit into even my very narrow freezer. Actually, that’s my biggest ice cream maker tip: keep the bowl in the freezer at all times . There’s nothing worse than going through the trouble to make and chill the ice cream/frozen yogurt/etc mixture and having to wait for the bowl to freeze.

Amanda: An excellent idea. Perhaps I’ll do that come fall (many of the recipes were fall/winter-y, given the time).

Mia: Oooh, bourbon in brownies and vanilla ice cream? Swoon.

Erinn: Hope you like the banana bread! Let us know.

brilynn: I hope you like it! Let us know how it goes.

By: brilynn

brilynn — Thu, 03 Jul 2008 22:38:40 +0000

You know how I love ice cream! I’ve bookmarked this one to try as soon as I get get my bananas to ripen!

By: Erinn

Erinn — Thu, 03 Jul 2008 22:23:18 +0000

The icecream looks delectable, but I had to click the link to the banana bread recipe. Is it a conicidence that I happen to have a bunch of bananas that for some odd reason haven’t been eaten and are on the verge of going bad? I think not! I’m soooo excited. Thank you for your love of banana bread!