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	<title>Comments on: 200 &amp; Counting</title>
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	<link>http://thekitchensinkrecipes.com/2008/07/04/200-counting/</link>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/07/04/200-counting/comment-page-1/#comment-1627</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Mon, 07 Jul 2008 15:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1684#comment-1627</guid>
		<description>Thanks, Mom!</description>
		<content:encoded><![CDATA[<p>Thanks, Mom!</p>
]]></content:encoded>
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		<title>By: diane (mom)</title>
		<link>http://thekitchensinkrecipes.com/2008/07/04/200-counting/comment-page-1/#comment-1628</link>
		<dc:creator>diane (mom)</dc:creator>
		<pubDate>Sun, 06 Jul 2008 23:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1684#comment-1628</guid>
		<description>I am so proud of all you have accomplished and have loved this blog to be my newest cookbook. You are so talented and I can&#039;t wait to see what is up next! Congrats. MOM</description>
		<content:encoded><![CDATA[<p>I am so proud of all you have accomplished and have loved this blog to be my newest cookbook. You are so talented and I can&#8217;t wait to see what is up next! Congrats. MOM</p>
]]></content:encoded>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/07/04/200-counting/comment-page-1/#comment-1631</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Sun, 06 Jul 2008 19:42:59 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1684#comment-1631</guid>
		<description>Amy: Thanks!  Wow, between guacamole and Ina&#039;s salad -- it sounds like you had a delicious weekend.

js: Thank you!

RecipeGirl: Thanks!</description>
		<content:encoded><![CDATA[<p>Amy: Thanks!  Wow, between guacamole and Ina&#8217;s salad &#8212; it sounds like you had a delicious weekend.</p>
<p>js: Thank you!</p>
<p>RecipeGirl: Thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: RecipeGirl</title>
		<link>http://thekitchensinkrecipes.com/2008/07/04/200-counting/comment-page-1/#comment-1630</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sun, 06 Jul 2008 04:40:52 +0000</pubDate>
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		<description>Congrats!  What an accomplishment.  All of your pic choices are absolutely divine.  You have a most delicious blog for sure :)</description>
		<content:encoded><![CDATA[<p>Congrats!  What an accomplishment.  All of your pic choices are absolutely divine.  You have a most delicious blog for sure <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: [eatingclub vancouver] js</title>
		<link>http://thekitchensinkrecipes.com/2008/07/04/200-counting/comment-page-1/#comment-1629</link>
		<dc:creator>[eatingclub vancouver] js</dc:creator>
		<pubDate>Sun, 06 Jul 2008 01:02:05 +0000</pubDate>
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		<description>All I can say is, it&#039;s been a great 200! I&#039;m salivating over the dishes you&#039;ve made.

I&#039;ll be checking them out individually, especially the whole wheat pita, the salads. . .well, most everything actually.</description>
		<content:encoded><![CDATA[<p>All I can say is, it&#8217;s been a great 200! I&#8217;m salivating over the dishes you&#8217;ve made.</p>
<p>I&#8217;ll be checking them out individually, especially the whole wheat pita, the salads. . .well, most everything actually.</p>
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		<title>By: eggsonsunday</title>
		<link>http://thekitchensinkrecipes.com/2008/07/04/200-counting/comment-page-1/#comment-1632</link>
		<dc:creator>eggsonsunday</dc:creator>
		<pubDate>Fri, 04 Jul 2008 18:05:14 +0000</pubDate>
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		<description>Congrats on the 200th post, Kristin! What a milestone. Your food is just so *mouthwateringly* good, all of it!!! Beautiful pictures and luscious-looking dishes. I myself am making that orzo salad with feta and roasted vegetables - it&#039;s one of our favorites; I&#039;ve been making a version of Ina&#039;s original recipe for a few years now. Bringing it to a BBQ tomorrow. Happy 4th to you! -Amy</description>
		<content:encoded><![CDATA[<p>Congrats on the 200th post, Kristin! What a milestone. Your food is just so *mouthwateringly* good, all of it!!! Beautiful pictures and luscious-looking dishes. I myself am making that orzo salad with feta and roasted vegetables &#8211; it&#8217;s one of our favorites; I&#8217;ve been making a version of Ina&#8217;s original recipe for a few years now. Bringing it to a BBQ tomorrow. Happy 4th to you! -Amy</p>
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