Comments on: Identity Crisis, er, Crises

By: Devour-worthy Triple Chocolate Zucchini Bread | The Tummy Train

Devour-worthy Triple Chocolate Zucchini Bread | The Tummy Train — Thu, 24 Mar 2011 10:11:11 +0000

[...] from The Kitchen Sink Recipes | Makes one 8 x 3 1/2 x 2 1/2-inch loaf [...]

By: trudy

trudy — Mon, 12 Jan 2009 15:06:43 +0000

Can’t get my DH to eat zucchini. But zucchini bread is fine. Used the Craig Clairboure recipe from my NY Times Cookbook but can’t wait to make it with chocolate. Thanks

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Mon, 22 Sep 2008 01:31:08 +0000

Nancy: Let us know how it goes!

By: Nancy

Nancy — Sat, 20 Sep 2008 00:17:01 +0000

With a recipe like this I don’t think I’ll have to ask my kids to “eat there zucchini” ever again! Can’t wait to try it — I’m definitely going to give the half whole wheat, half white flour a try.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sat, 12 Jul 2008 12:23:43 +0000

Kymber: That’s great! Thanks for such a quick report. More zucchini recipes, coming right up …

steven: Um, chocolate frosting? Man, that sounds good. I think that would elevate it decidedly into the cake category.

Jessica: You could definitely substitute all-purpose flour. If you are interesting in trying new flours,though, but don’t to go all out, you could do 1/2 AP flour and 1/2 whole wheat flour. Good luck!

djtokyo: Yes, the zucchini makes it seem so virtuous. I have the same take on carrot cake. Thanks for commenting!

By: djtokyo

djtokyo — Sat, 12 Jul 2008 04:37:23 +0000

This is a great recipe, and having the zucchini in there certainly leavens the usual chocolate-induced guilt. Your writing style and photos are very inviting, too. Good luck on the bar exam!

By: Jessica

Jessica — Sat, 12 Jul 2008 00:04:10 +0000

Hi! Recipe looks great – do you think I could substitute normal flour (all purpose baking) for the two types of flour listed here? I’m new to making breads so I’m unsure. Thanks!

By: steven

steven — Fri, 11 Jul 2008 18:16:26 +0000

my mom always called it zucchini cake, and she would frost it with chocolate icing.. it was quiet good in the 80′s.. i’m sure it still would be.

By: Kymber

Kymber — Fri, 11 Jul 2008 14:32:00 +0000

I would just like to report that I made this and both my sister and mother loved it. And considering it’s a “healthier” version the love from my sister is a huge compliment.

Can’t wait for that other zucchini recipe.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Fri, 11 Jul 2008 11:02:12 +0000

Amy: I suppose I have to try regular zucchini bread now? Seems like everyone else grew up eating it!

Y: Good point!

Maya: Precisely. I’ve been sticking to breakfast with it, but I think it’d also be wonderful throughout the day.

gkbloodsugar: Thanks!

Molly: Apparently everyone else has ready access to a harvest of homegrown zucchini. Not fair! But at least you’ll think of me while you make the bread, I hope. Miss you!