Comments on: Downright Reckless http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/ Mon, 22 Mar 2010 01:30:05 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1758 Kristin at The Kitchen Sink Sun, 07 Sep 2008 18:40:11 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1758 Amy: Don't be terrified yet! And enjoy law school! These might be a little outdated, but I loved 2Amys, Matchbox, Zaytinya, Jaleo, Five Guys (the fries ...), Ben's Chili Bowl, Meiwah, Moby Dick (for falafel), Breadline, Pasta Mia, Pizza Paradiso ... and I could go on and on and on. I miss it! Amy: Don’t be terrified yet! And enjoy law school! These might be a little outdated, but I loved 2Amys, Matchbox, Zaytinya, Jaleo, Five Guys (the fries …), Ben’s Chili Bowl, Meiwah, Moby Dick (for falafel), Breadline, Pasta Mia, Pizza Paradiso … and I could go on and on and on. I miss it!

]]> By: Amy http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1757 Amy Sun, 31 Aug 2008 02:04:12 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1757 Where to start? I just started reading your blog today from the taste spotting link and it's fabulous. Love the recipes, the pics, everything. Next, wish I read this when you first posted! I am now a 1L and am soooo terrified about the bar...and it's like 3 years off! Hope yours went ok, belated well wishes! Finally, you mentioned having been in DC. I just moved into the city for school and was wondering if there are any not too pricey, but good tasting places you'd recommend? Where to start? I just started reading your blog today from the taste spotting link and it’s fabulous. Love the recipes, the pics, everything.

Next, wish I read this when you first posted! I am now a 1L and am soooo terrified about the bar…and it’s like 3 years off! Hope yours went ok, belated well wishes!

Finally, you mentioned having been in DC. I just moved into the city for school and was wondering if there are any not too pricey, but good tasting places you’d recommend?

]]> By: joey http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1745 joey Thu, 17 Jul 2008 12:54:08 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1745 My inner algebra lover thanks you :) What a delicious looking way with tomatoes! My inner algebra lover thanks you :) What a delicious looking way with tomatoes!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1751 Kristin at The Kitchen Sink Thu, 17 Jul 2008 11:03:18 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1751 Amy: When your tomatoes do come in, you'll have your own basil too. Sounds like a no-brainer "plug & chug" to me. Mary Beth: Hope you like it! Let us know how it goes. And I'm glad you liked the cake too! I'd like to reprise that one soon, I think. Johanna: Happy early birthday! Dawn: Yes, the roasting made the salad. I can generally pop raw cherry tomatoes like candy, but I loved them roasted here: soft, bursting, wrinkly. Aggie: Thanks (both for the award & the well wishes)! joy: Well, there goes my algebra-lover = recipe-lover theory! js: So summer, isn't it? Dragon: Thanks (to both)! Sarah: Hmm. Between you and Joy I suppose there might be fewer algebra lovers/rigid recipe lovers in the world than I originally thought. Hope you give this (or some variation on it!) a try when your baby tomatoes arrive. Amy: When your tomatoes do come in, you’ll have your own basil too. Sounds like a no-brainer “plug & chug” to me.

Mary Beth: Hope you like it! Let us know how it goes. And I’m glad you liked the cake too! I’d like to reprise that one soon, I think.

Johanna: Happy early birthday!

Dawn: Yes, the roasting made the salad. I can generally pop raw cherry tomatoes like candy, but I loved them roasted here: soft, bursting, wrinkly.

Aggie: Thanks (both for the award & the well wishes)!

joy: Well, there goes my algebra-lover = recipe-lover theory!

js: So summer, isn’t it?

Dragon: Thanks (to both)!

Sarah: Hmm. Between you and Joy I suppose there might be fewer algebra lovers/rigid recipe lovers in the world than I originally thought. Hope you give this (or some variation on it!) a try when your baby tomatoes arrive.

]]> By: Sarah http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1750 Sarah Thu, 17 Jul 2008 04:04:00 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1750 Oooh, I couldn't be more different! I think I'm incapable of following a recipe... even a freaking box mix LMAO! I cannot WAIT for our baby tomatoes to hurry up and grow though, just so I can try this out! I'll have to leave the oil out of my version though, sigh, since I can't eat it anymore, but the version for the 'rents will have their *smuggled* Italian stuff gracing the plate! Thanks for the deliciousness, and hope the exams went well! Oooh, I couldn’t be more different! I think I’m incapable of following a recipe… even a freaking box mix LMAO! I cannot WAIT for our baby tomatoes to hurry up and grow though, just so I can try this out! I’ll have to leave the oil out of my version though, sigh, since I can’t eat it anymore, but the version for the ‘rents will have their *smuggled* Italian stuff gracing the plate!

Thanks for the deliciousness, and hope the exams went well!

]]> By: Dragon http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1749 Dragon Thu, 17 Jul 2008 00:15:03 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1749 Your salad is lovely and your photos are really good. Good luck on your exam! Your salad is lovely and your photos are really good. Good luck on your exam!

]]> By: [eatingclub] vancouver || js http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1748 [eatingclub] vancouver || js Wed, 16 Jul 2008 23:35:36 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1748 Nothing simpler, nothing better. Nothing simpler, nothing better.

]]> By: joythebaker http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1747 joythebaker Wed, 16 Jul 2008 21:57:41 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1747 Yum! These tomatoes look just luscious! I too love recipes, but I don't have very much love for algebra or law... yikes! I'm glad you went reckless for this dish- great results! Yum! These tomatoes look just luscious! I too love recipes, but I don’t have very much love for algebra or law… yikes! I’m glad you went reckless for this dish- great results!

]]> By: Aggie http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1746 Aggie Wed, 16 Jul 2008 18:49:28 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1746 Good luck on your exam by the way!!! Good luck on your exam by the way!!!

]]> By: Aggie http://thekitchensinkrecipes.com/2008/07/16/downright-reckless/comment-page-1/#comment-1752 Aggie Wed, 16 Jul 2008 18:48:59 +0000 http://ourkitchensink.wordpress.com/?p=1753#comment-1752 Very nice!! I love that you thought to roast them! I have an award waiting for you in my blog! Come by and pick it up! :) Very nice!! I love that you thought to roast them!

I have an award waiting for you in my blog! Come by and pick it up! :)

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