Comments on: Chiptole Turkey Burgers

By: Meal Planning «

Meal Planning « — Fri, 18 Mar 2011 19:29:12 +0000

[...] FridayTurkey BurgersOven Crinkle FriesSalad [...]

By: Jessica

Jessica — Fri, 03 Sep 2010 13:13:17 +0000

I made these last weekend, and they were a hit! The chipotle “ketchup” makes the burger. Yum!

By: nick

nick — Tue, 09 Mar 2010 23:43:24 +0000

that buger looks alright

By: DEANNA U

DEANNA U — Tue, 12 Jan 2010 21:50:19 +0000

IM GONNA TRY THIS ONE TONIGHT! THANKS FOR THE GREAT RECIPE

MOMMYGAGA.COM

By: Kevin

Kevin — Tue, 16 Jun 2009 14:32:02 +0000

This is going to be on my try list for this weekend. Thanks!

By: beth

beth — Thu, 28 May 2009 20:51:42 +0000

Kristen, just wondering, do you use the all breast meat or the mixed? Thanks.(enjoy your blog everyday and am looking forward to corn this summer so I can make your awesome corn chowder.)
Beth

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sat, 16 Aug 2008 13:30:26 +0000

Rishi Gupta: That’s great! I’ve tried the burgers with and without the egg and I don’t think it’s necessary. Ground turkey is usually pretty wet and cohesive. I’m so glad you liked them!

By: Rishi Gupta

Rishi Gupta — Wed, 13 Aug 2008 05:24:25 +0000

I tried this recipe to make some Turkey Burger sliders – they turned out amazing. I couldn’t find the Chipotles to make the Chipotle ketchup – so I just used regular ketchup. They still blew away any other turkey burgers I’ve made.

The only modification I made was to add half an egg to the turkey breast when mixing it with the rest of the ingredients to better bind the ingredients together. But that may not be necessary.

Thanks for the recipe!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Mon, 21 Jul 2008 02:54:40 +0000

Sarah Bell: Thank you!

Donal: I hope you do! Let us know how it goes.

Aggie: Sounds like these are right up your alley then. Hope you give them a try.

joejhorn: Thanks!

By: joejhorn

joejhorn — Sat, 19 Jul 2008 22:17:52 +0000

Looks great. I recently did a turkey burger with Brioche bread and I used ricotta in the meat. Come check it out if you have the time. I really like the Chiptole “Ketchup” and will have to try that out!

Joe