<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Adding My Voice to the Chorus</title>
	<atom:link href="http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/feed/" rel="self" type="application/rss+xml" />
	<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/</link>
	<description></description>
	<lastBuildDate>Thu, 17 May 2012 17:29:10 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1799</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Fri, 10 Oct 2008 14:26:06 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1799</guid>
		<description>sharpie: Seriously.  I didn&#039;t tinker with the flours, so I can&#039;t speak to how different flours would work.  But I can tell you that the results of the recipe as written were absolutely delicious.  In fact, I need to make these again soon ...</description>
		<content:encoded><![CDATA[<p>sharpie: Seriously.  I didn&#8217;t tinker with the flours, so I can&#8217;t speak to how different flours would work.  But I can tell you that the results of the recipe as written were absolutely delicious.  In fact, I need to make these again soon &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sharpie</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1798</link>
		<dc:creator>sharpie</dc:creator>
		<pubDate>Wed, 08 Oct 2008 23:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1798</guid>
		<description>Seriously? bread flour in cookies? hmm, ill have to see about this. i usually use cake flour and it makes them lighter and fluffier, i get the feeling you&#039;ve got to do these just right or else they turn out tough and gluteny</description>
		<content:encoded><![CDATA[<p>Seriously? bread flour in cookies? hmm, ill have to see about this. i usually use cake flour and it makes them lighter and fluffier, i get the feeling you&#8217;ve got to do these just right or else they turn out tough and gluteny</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1797</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Wed, 23 Jul 2008 10:59:38 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1797</guid>
		<description>Jeanine: Don&#039;t resist the power of the cookie.  I sure couldn&#039;t.

Shelby: I enjoyed your post.  I feel your pain but the Illinois Bar examiners weren&#039;t kind enough to spare my thighs, sadly.  Good luck with the studying!

Clumbsy Cookie: 41 hours?  Impressive!

Kevin: Thank you!</description>
		<content:encoded><![CDATA[<p>Jeanine: Don&#8217;t resist the power of the cookie.  I sure couldn&#8217;t.</p>
<p>Shelby: I enjoyed your post.  I feel your pain but the Illinois Bar examiners weren&#8217;t kind enough to spare my thighs, sadly.  Good luck with the studying!</p>
<p>Clumbsy Cookie: 41 hours?  Impressive!</p>
<p>Kevin: Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1796</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 23 Jul 2008 00:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1796</guid>
		<description>Those cookies look really good!</description>
		<content:encoded><![CDATA[<p>Those cookies look really good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Clumbsy Cookie</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1795</link>
		<dc:creator>Clumbsy Cookie</dc:creator>
		<pubDate>Tue, 22 Jul 2008 23:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1795</guid>
		<description>I&#039;ve made them as well! Having the dough for 41 hours in my case, was a bit of a torture I agree!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made them as well! Having the dough for 41 hours in my case, was a bit of a torture I agree!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shelby</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1794</link>
		<dc:creator>Shelby</dc:creator>
		<pubDate>Tue, 22 Jul 2008 21:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1794</guid>
		<description>I just stumbled upon this from Serious Eats.  I am so impressed with your time management skills. I&#039;m studying (um, I guess not right this very second) for the bar right now too, and I just could not bring myself to make those. I did blog about them, though.  Aaaand now back to the wonderful world of domestic relations.  Only one more week!  Yay (I think...)  Good luck!</description>
		<content:encoded><![CDATA[<p>I just stumbled upon this from Serious Eats.  I am so impressed with your time management skills. I&#8217;m studying (um, I guess not right this very second) for the bar right now too, and I just could not bring myself to make those. I did blog about them, though.  Aaaand now back to the wonderful world of domestic relations.  Only one more week!  Yay (I think&#8230;)  Good luck!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jeanine</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1793</link>
		<dc:creator>Jeanine</dc:creator>
		<pubDate>Tue, 22 Jul 2008 13:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1793</guid>
		<description>I have seen these cookies mentioned everywhere, but never took the time to read about them. I think they are calling my name...</description>
		<content:encoded><![CDATA[<p>I have seen these cookies mentioned everywhere, but never took the time to read about them. I think they are calling my name&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1792</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Tue, 22 Jul 2008 10:56:58 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1792</guid>
		<description>Amy: Yes, monster sized will be my default sized from here on out.  The little ones were cute, but just too crisp.  Studying is ... almost over.

Amanda: You know, your super-secret Martha cookies were also on my post-bar-exam to do list.  I guess I&#039;ll have to do a comparative bake off come August.  Poor me.

grace: Teeny cookies don&#039;t really cut it here either.  What was I thinking?

brilynn: Welcome to the club!  Hope you love them.

Andrew: Thanks for clicking through from Tastespotting!  Come back soon.</description>
		<content:encoded><![CDATA[<p>Amy: Yes, monster sized will be my default sized from here on out.  The little ones were cute, but just too crisp.  Studying is &#8230; almost over.</p>
<p>Amanda: You know, your super-secret Martha cookies were also on my post-bar-exam to do list.  I guess I&#8217;ll have to do a comparative bake off come August.  Poor me.</p>
<p>grace: Teeny cookies don&#8217;t really cut it here either.  What was I thinking?</p>
<p>brilynn: Welcome to the club!  Hope you love them.</p>
<p>Andrew: Thanks for clicking through from Tastespotting!  Come back soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrew</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1791</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 22 Jul 2008 03:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1791</guid>
		<description>I just saw your photo on Tastespotting and had to click through.  GORGEOUS.  I can almost taste the chocolate chips melting in my mouth.  Mmmm...</description>
		<content:encoded><![CDATA[<p>I just saw your photo on Tastespotting and had to click through.  GORGEOUS.  I can almost taste the chocolate chips melting in my mouth.  Mmmm&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: brilynn</title>
		<link>http://thekitchensinkrecipes.com/2008/07/21/adding-my-voice-to-the-chorus/comment-page-1/#comment-1790</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Tue, 22 Jul 2008 03:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1795#comment-1790</guid>
		<description>I&#039;m in the process of making it right now... it&#039;s an epidemic!</description>
		<content:encoded><![CDATA[<p>I&#8217;m in the process of making it right now&#8230; it&#8217;s an epidemic!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

