Comments on: Fool Me Twice http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Katie http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1813 Katie Tue, 25 Nov 2008 12:56:42 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1813 Kristin...love your pictures! Everything looks so yum! Can't wait to try your gougeres recipe. About this recipe..coincidentally, I tried this last week and it was a big hit! TJ's pizza dough worked well, perhaps because it was still cold when it hit the grill? I just oiled one side of the dough, tossed it on the grill, flipped once, added the onion/cheese toppings, and ten minutes later...whoa, I'm getting hungry again! Please give it another try...I think it's worth it. Good luck! Kristin…love your pictures! Everything looks so yum! Can’t wait to try your gougeres recipe.

About this recipe..coincidentally, I tried this last week and it was a big hit! TJ’s pizza dough worked well, perhaps because it was still cold when it hit the grill?

I just oiled one side of the dough, tossed it on the grill, flipped once, added the onion/cheese toppings, and ten minutes later…whoa, I’m getting hungry again!

Please give it another try…I think it’s worth it. Good luck!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1812 Kristin at The Kitchen Sink Thu, 24 Jul 2008 11:35:29 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1812 Gena: Yes, you'd be one of the wine-sippers 10 yards away. I'm glad you guys liked it on round one. Post-bar-exam dinner, please? Katie: You're right! I could've topped an old tire with these three things and might've been good. tara: This will definitely hit the spot, blue cheese-wise. Thanks for commenting! Nate: The worst part is that this one didn't even really get grill marks because I was moving it around so much trying to save it. Sad. But, next time, the pizza stone. S: Thanks! Agree re: gorgonzola. I am especially loving gorgonzola dolce (used here). Gena: Yes, you’d be one of the wine-sippers 10 yards away. I’m glad you guys liked it on round one. Post-bar-exam dinner, please?

Katie: You’re right! I could’ve topped an old tire with these three things and might’ve been good.

tara: This will definitely hit the spot, blue cheese-wise. Thanks for commenting!

Nate: The worst part is that this one didn’t even really get grill marks because I was moving it around so much trying to save it. Sad. But, next time, the pizza stone.

S: Thanks! Agree re: gorgonzola. I am especially loving gorgonzola dolce (used here).

]]> By: S for Kitchen Confit http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1811 S for Kitchen Confit Thu, 24 Jul 2008 03:46:28 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1811 Wow! This pizza looks amazing. Gorgonzola is a great cheese. Wow! This pizza looks amazing. Gorgonzola is a great cheese.

]]> By: Nate http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1810 Nate Wed, 23 Jul 2008 18:19:38 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1810 I would definitely try using the pizza stone on the grill. You won't get those lovely grill marks but at least it'll hold together. Good luck with your next attempt! I would definitely try using the pizza stone on the grill. You won’t get those lovely grill marks but at least it’ll hold together. Good luck with your next attempt!

]]> By: tara http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1809 tara Wed, 23 Jul 2008 16:10:25 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1809 Rustic, my dear Aunt Fanny. That is a lovely looking pizza, and the toppings are nothing short of a to die for combination. I have been craving blue cheese lately, and this photo might be what pushes me over the edge to go get some. Sorry to hear it gave you such trouble, but thank you for sharing nonetheless! Rustic, my dear Aunt Fanny. That is a lovely looking pizza, and the toppings are nothing short of a to die for combination. I have been craving blue cheese lately, and this photo might be what pushes me over the edge to go get some. Sorry to hear it gave you such trouble, but thank you for sharing nonetheless!

]]> By: Katie http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1805 Katie Wed, 23 Jul 2008 14:57:13 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1805 Even if your dough didn't cooperate, this combo of ingredients I'm sure made up for it Even if your dough didn’t cooperate, this combo of ingredients I’m sure made up for it

]]> By: Gena http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1808 Gena Wed, 23 Jul 2008 12:36:33 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1808 I've had this pizza and i must furiously disagree with the manner in which it has been described. This pizza is delicious, and the dough/crust is crispy on the bottom and soft inside. And i will happily atend trial three of the dish. I’ve had this pizza and i must furiously disagree with the manner in which it has been described. This pizza is delicious, and the dough/crust is crispy on the bottom and soft inside. And i will happily atend trial three of the dish.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1807 Kristin at The Kitchen Sink Wed, 23 Jul 2008 10:57:38 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1807 Amy: Are these ingredients coming soon to a FNP near you? Hope so! Mia: The grilling part of grilled pizza has gone well for me before, but for some reason this dough hasn't gone well the last two times I'm made it. I don't think it would've come out well even in the oven. Also -- and this is embarrassing -- but you're reminding me that we have a pizza stone. Um, perhaps I should've used that. amy: Thanks! js: Thank you! cookinpanda: A step up from rustic? Why thank you. Now I'm blushing! :) grace: In my defense, I only photographed the serviceable end of the pizza. The other end was the rustic one. Also, this was supposed to be a 12 x 10 inch pizza and after all was said and done, it was 4 x 10. You just have to trust me that it was a disaster. A delicious disaster, but a disaster! :) Amy: Are these ingredients coming soon to a FNP near you? Hope so!

Mia: The grilling part of grilled pizza has gone well for me before, but for some reason this dough hasn’t gone well the last two times I’m made it. I don’t think it would’ve come out well even in the oven. Also — and this is embarrassing — but you’re reminding me that we have a pizza stone. Um, perhaps I should’ve used that.

amy: Thanks!

js: Thank you!

cookinpanda: A step up from rustic? Why thank you. Now I’m blushing! :)

grace: In my defense, I only photographed the serviceable end of the pizza. The other end was the rustic one. Also, this was supposed to be a 12 x 10 inch pizza and after all was said and done, it was 4 x 10. You just have to trust me that it was a disaster. A delicious disaster, but a disaster! :)

]]> By: grace http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1806 grace Wed, 23 Jul 2008 07:42:12 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1806 kristin. come on now. nothing about those pictures indicates failure to me. you wanna see failure, you come into my kitchen every once in awhile. :) i think it looks great and i know it sounds great. here's hoping it meets your standards next time! :) kristin. come on now. nothing about those pictures indicates failure to me. you wanna see failure, you come into my kitchen every once in awhile. :)
i think it looks great and i know it sounds great. here’s hoping it meets your standards next time! :)

]]> By: cookinpanda http://thekitchensinkrecipes.com/2008/07/22/fool-me-twice/comment-page-1/#comment-1804 cookinpanda Tue, 22 Jul 2008 23:26:53 +0000 http://ourkitchensink.wordpress.com/?p=1808#comment-1804 However the pizza turns out looking--rustic or not, beautiful or not, attractive at all or not-- this grilled pizza has to taste better than most other pizzas. For that reasons, I hope you do make this again because it sounds incredible... it looks completely fine in the photos anyway. I'd say, a step up from rustic even. However the pizza turns out looking–rustic or not, beautiful or not, attractive at all or not– this grilled pizza has to taste better than most other pizzas. For that reasons, I hope you do make this again because it sounds incredible… it looks completely fine in the photos anyway. I’d say, a step up from rustic even.

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