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	<title>Comments on: Beet Evangelism</title>
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	<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/</link>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1828</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Sun, 27 Jul 2008 10:58:25 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1828</guid>
		<description>Amy: I&#039;d like to try pickled beets.  I don&#039;t think you&#039;re crazy at all.  Thanks for your note!

Paula: Welcome to the dark side.</description>
		<content:encoded><![CDATA[<p>Amy: I&#8217;d like to try pickled beets.  I don&#8217;t think you&#8217;re crazy at all.  Thanks for your note!</p>
<p>Paula: Welcome to the dark side.</p>
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		<title>By: Paula</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1827</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sun, 27 Jul 2008 08:05:23 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1827</guid>
		<description>Beet Evangelism ... I believe!!! This looks terrific! Yum!</description>
		<content:encoded><![CDATA[<p>Beet Evangelism &#8230; I believe!!! This looks terrific! Yum!</p>
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		<title>By: Amy</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1826</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 26 Jul 2008 18:36:29 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1826</guid>
		<description>Oh I LOVE beets.  I have some growing in my garden right now.  I know some people think I&#039;m crazy - but I love pickled beets.  My grandma used to make them and they were so tasty....

Love your site.  I stumbled upon it and really enjoy your photos.  I love food and recipes, I read cook&#039;s illustrated before I go to bed at night! It&#039;s like my late-night virtual snack.</description>
		<content:encoded><![CDATA[<p>Oh I LOVE beets.  I have some growing in my garden right now.  I know some people think I&#8217;m crazy &#8211; but I love pickled beets.  My grandma used to make them and they were so tasty&#8230;.</p>
<p>Love your site.  I stumbled upon it and really enjoy your photos.  I love food and recipes, I read cook&#8217;s illustrated before I go to bed at night! It&#8217;s like my late-night virtual snack.</p>
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	<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1825</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Fri, 25 Jul 2008 11:02:40 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1825</guid>
		<description>nicole: thanks!

Joan: Interesting.  According to &lt;a href=&quot;http://www.deliciousorganics.com/recipes/beet.htm&quot; rel=&quot;nofollow&quot;&gt;this site&lt;/a&gt;, if you cook them whole they won&#039;t bleed.  But you could also slice them paper thin and keep them raw and crunchy in a salad.  Glad the salad was a hit, but I bet you were sad to lose the color.</description>
		<content:encoded><![CDATA[<p>nicole: thanks!</p>
<p>Joan: Interesting.  According to <a href="http://www.deliciousorganics.com/recipes/beet.htm" rel="nofollow">this site</a>, if you cook them whole they won&#8217;t bleed.  But you could also slice them paper thin and keep them raw and crunchy in a salad.  Glad the salad was a hit, but I bet you were sad to lose the color.</p>
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		<title>By: Joan</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1824</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Fri, 25 Jul 2008 02:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1824</guid>
		<description>I live in western NY and got some candy cane beets shipped in from California for a party I catered. The recipe was a cold beet salad with roasted beets, orange segments, watercress and blue cheese. I was excited to get the striped beets but when the beets were raw they were a great light red color with nice white rings, after I roasted them the red and white almost disapeared. Some of them were a golden color. I have never used these before so I didn&#039;t know why the stripse disapeared???? Anyway... the salad was a hit.</description>
		<content:encoded><![CDATA[<p>I live in western NY and got some candy cane beets shipped in from California for a party I catered. The recipe was a cold beet salad with roasted beets, orange segments, watercress and blue cheese. I was excited to get the striped beets but when the beets were raw they were a great light red color with nice white rings, after I roasted them the red and white almost disapeared. Some of them were a golden color. I have never used these before so I didn&#8217;t know why the stripse disapeared???? Anyway&#8230; the salad was a hit.</p>
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		<title>By: nicole</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1823</link>
		<dc:creator>nicole</dc:creator>
		<pubDate>Thu, 24 Jul 2008 16:07:11 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1823</guid>
		<description>This looks ... gorgeous!  I love beets.  Will have to try this soon. (ps: good luck w/ the bar!!)</description>
		<content:encoded><![CDATA[<p>This looks &#8230; gorgeous!  I love beets.  Will have to try this soon. (ps: good luck w/ the bar!!)</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1822</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Thu, 24 Jul 2008 11:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1822</guid>
		<description>Amy: Oooh, the roasting sounds too good.  I&#039;m going to try that the next time I shoo Kevin out.

Brenna: I hope you&#039;re enjoying your 2L summer!  Honestly, I think continuing the cooking &amp; posting has kept me sane during the bar prep.

Andrea: Shhh, don&#039;t tell!  Kidding of course.

Chris: That beet salad looks delicious.  I like the citrus vinaigrette.  Yum.

js: See the light!  It&#039;s time to try the beet.

Maria: Amen.

JanScholl: That&#039;s about the price at our farmers&#039; markets too.  But considering that you can eat the greens too, it doesn&#039;t seem quite so bad.  Kind of a two-fer ...

Mary: Thanks!  I am excited for you and your upcoming golden beets encounter.  I hope you enjoy!</description>
		<content:encoded><![CDATA[<p>Amy: Oooh, the roasting sounds too good.  I&#8217;m going to try that the next time I shoo Kevin out.</p>
<p>Brenna: I hope you&#8217;re enjoying your 2L summer!  Honestly, I think continuing the cooking &amp; posting has kept me sane during the bar prep.</p>
<p>Andrea: Shhh, don&#8217;t tell!  Kidding of course.</p>
<p>Chris: That beet salad looks delicious.  I like the citrus vinaigrette.  Yum.</p>
<p>js: See the light!  It&#8217;s time to try the beet.</p>
<p>Maria: Amen.</p>
<p>JanScholl: That&#8217;s about the price at our farmers&#8217; markets too.  But considering that you can eat the greens too, it doesn&#8217;t seem quite so bad.  Kind of a two-fer &#8230;</p>
<p>Mary: Thanks!  I am excited for you and your upcoming golden beets encounter.  I hope you enjoy!</p>
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		<title>By: Mary Coleman</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1821</link>
		<dc:creator>Mary Coleman</dc:creator>
		<pubDate>Thu, 24 Jul 2008 00:51:48 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1821</guid>
		<description>I&#039;ve got some golden beets sitting in the fridge right now having promised myself i would do something like this salad to change my opinion.
Great blog, by the way!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got some golden beets sitting in the fridge right now having promised myself i would do something like this salad to change my opinion.<br />
Great blog, by the way!</p>
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		<title>By: JanScholl</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1820</link>
		<dc:creator>JanScholl</dc:creator>
		<pubDate>Wed, 23 Jul 2008 20:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1820</guid>
		<description>Beets are so yum. But very expensive here in Michigan  fresh-3 small ones in a bunch were two dollars or more. I wish the orange ones could come canned because that would still be good too. Drained and chopped in a salad. Double yum.</description>
		<content:encoded><![CDATA[<p>Beets are so yum. But very expensive here in Michigan  fresh-3 small ones in a bunch were two dollars or more. I wish the orange ones could come canned because that would still be good too. Drained and chopped in a salad. Double yum.</p>
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		<title>By: Maria</title>
		<link>http://thekitchensinkrecipes.com/2008/07/23/beet-evangelism/comment-page-1/#comment-1819</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 23 Jul 2008 16:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1824#comment-1819</guid>
		<description>I love beets! They are so colorful and tasty!! I like the greens too!</description>
		<content:encoded><![CDATA[<p>I love beets! They are so colorful and tasty!! I like the greens too!</p>
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