Comments on: I Don’t Deep Fry

By: Flavia

Flavia — Sun, 24 Jan 2010 05:43:30 +0000

Was just perusing your recipe index for ideas and saw these. My mother’s family is from Rome and during my summers spent in Italy, I ate these all the time (my great-aunts make excellent suppli). I am originally from Washington, DC and go to 2 Amy’s every time I’m in town. It’s a gem of a restaurant.

By: Matt

Matt — Thu, 13 Nov 2008 21:20:55 +0000

I love the suppli al telefono at 2Amys. The idea of making my own non-fried version at home makes my day. There’s nothing like cracking open the crisp outer shell, releasing a waft of steam and revealing the creamy innards… The only hard part is figuring out how to share the serving of 5 balls they give you.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sat, 16 Aug 2008 13:28:06 +0000

Christina: I would add the peas to the risotto at the end (at the step where I normally add parmigiano). A trip to Sicily? So lucky!

Maria: Thanks! Give them a try!

By: Maria

Maria — Wed, 13 Aug 2008 20:36:42 +0000

What a great snack! I made homemade sauce recently and it is in the freezer, these will go great!

By: christina

christina — Tue, 12 Aug 2008 22:24:17 +0000

These look so yummy and although they are baked – seem authentic. We just got back from sicily and had them – yum!! If I wanted to add peas – do you think I should add it to the risotto as I finish it up – or add it when I add the egg and breadcrumbs to the cold risotto? (might be harder to mix in that way! I also had some at a local restaurant that used panko as the breadcrumbs – yum!! Thanks so much for your help and for sharing your recipe!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Mon, 04 Aug 2008 14:59:43 +0000

Alex: I highly recommend it.

Design for Mankind: No such thing!

Amy: I think so too! Now hurry along …

Mary: Glad to know there’s another 2 Amys lover out there!

js: The small ones are easier to eat, I think. One bite wonders.

Paula: Thanks!

RecipeGirl: Thank you!

cookinpanda: I’m with you.

Jerry: Indeed!

Suzy: Hello! I wish I was closer. I’d be delivering batches of these suppli and all manner of foods (all as an excuse to visit the bambina, of course).

Kevin: Thank you!

By: Kevin

Kevin — Sun, 03 Aug 2008 18:31:39 +0000

Those look tasty!

By: suzannemarya

suzannemarya — Sun, 03 Aug 2008 01:02:07 +0000

We miss you in DC! Come back and visit — there’s a little bambina here who wants to meet you! I’ve never had the suppli at 2 Amy’s but since we’re not doing too many restaurant outings these days, I’m going to try your recipe at home. p.s. Congrats on the Bar exam – what a relief! p.p.s. Jim quit (will email you).

By: Jerry

Jerry — Sat, 02 Aug 2008 23:09:41 +0000

Yummy!

By: cookinpanda

cookinpanda — Sat, 02 Aug 2008 14:24:21 +0000

These look incredible. I always tend to bake fritter like things instead of frying them– they’re not quite as “delicious” I suppose but they’re exponentially healthier (and easier to deal with).