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	<title>Comments on: August&#8217;s Only Acceptable Soup</title>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1916</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Mon, 08 Sep 2008 14:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1916</guid>
		<description>whitney: I&#039;m glad you found the chipotle chili powder.  WE actually had this again last night.  As good as I remembered.  I need to make a big batch for the freezer before the corn disappears too.</description>
		<content:encoded><![CDATA[<p>whitney: I&#8217;m glad you found the chipotle chili powder.  WE actually had this again last night.  As good as I remembered.  I need to make a big batch for the freezer before the corn disappears too.</p>
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		<title>By: whitneyinchicago</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1915</link>
		<dc:creator>whitneyinchicago</dc:creator>
		<pubDate>Sun, 07 Sep 2008 22:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1915</guid>
		<description>Kristin-I made the chowder (for the 3rd time) to freeze up to enjoy during the winter.  Thanks so much for this recipe.  I went in the Spice House today for some ginger powder and found the right Chili powder!  Now I have a good excuse to make it again before Corn leaves the market.</description>
		<content:encoded><![CDATA[<p>Kristin-I made the chowder (for the 3rd time) to freeze up to enjoy during the winter.  Thanks so much for this recipe.  I went in the Spice House today for some ginger powder and found the right Chili powder!  Now I have a good excuse to make it again before Corn leaves the market.</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1914</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Sun, 07 Sep 2008 17:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1914</guid>
		<description>beth: I&#039;m so glad you enjoyed it!  I find myself using smoked paprika more &amp; more.  I love it.

Polly: Yes, bacon can be very persuasive.  Sounds like you&#039;ve had a tasty weekend!</description>
		<content:encoded><![CDATA[<p>beth: I&#8217;m so glad you enjoyed it!  I find myself using smoked paprika more &amp; more.  I love it.</p>
<p>Polly: Yes, bacon can be very persuasive.  Sounds like you&#8217;ve had a tasty weekend!</p>
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		<title>By: Polly</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1913</link>
		<dc:creator>Polly</dc:creator>
		<pubDate>Sun, 07 Sep 2008 04:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1913</guid>
		<description>Great recipe. My boyfriend is a tough sell on soup that is not cream-based, and after tasting it, he asked if it could be put in the regular rotation...I think staring down sprinkles of bacon helped!</description>
		<content:encoded><![CDATA[<p>Great recipe. My boyfriend is a tough sell on soup that is not cream-based, and after tasting it, he asked if it could be put in the regular rotation&#8230;I think staring down sprinkles of bacon helped!</p>
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		<title>By: beth</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1910</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Thu, 04 Sep 2008 21:10:56 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1910</guid>
		<description>I have been checking out your blog for about 3 months now. I have saved a few recipes, but this is the first one I tried. It was FANTASTIC. I had never used either the paprika, or chipotle powder. Love them.Can&#039;t wait to use them in other recipes. Thanks we really enjoyed this.</description>
		<content:encoded><![CDATA[<p>I have been checking out your blog for about 3 months now. I have saved a few recipes, but this is the first one I tried. It was FANTASTIC. I had never used either the paprika, or chipotle powder. Love them.Can&#8217;t wait to use them in other recipes. Thanks we really enjoyed this.</p>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1912</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Sat, 16 Aug 2008 13:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1912</guid>
		<description>Whitney: I&#039;m so glad you tried it!  Pepper bacon would be delicious, I think.  And, if you&#039;re looking for Chipotle Chili Powder, you can always order from &lt;a href=&quot;http://www.penzeys.com/cgi-bin/penzeys/p-penzeyschipotle.html&quot; rel=&quot;nofollow&quot;&gt;Penzeys&lt;/a&gt;.

alec: Thank you!  I hope you give it a try.</description>
		<content:encoded><![CDATA[<p>Whitney: I&#8217;m so glad you tried it!  Pepper bacon would be delicious, I think.  And, if you&#8217;re looking for Chipotle Chili Powder, you can always order from <a href="http://www.penzeys.com/cgi-bin/penzeys/p-penzeyschipotle.html" rel="nofollow">Penzeys</a>.</p>
<p>alec: Thank you!  I hope you give it a try.</p>
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		<title>By: alec</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1911</link>
		<dc:creator>alec</dc:creator>
		<pubDate>Fri, 15 Aug 2008 13:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1911</guid>
		<description>perfection.  I&#039;m hitting the farmer&#039;s market this weekend and this one simply must be made.  beautiful blog!</description>
		<content:encoded><![CDATA[<p>perfection.  I&#8217;m hitting the farmer&#8217;s market this weekend and this one simply must be made.  beautiful blog!</p>
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		<title>By: Whitney</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1909</link>
		<dc:creator>Whitney</dc:creator>
		<pubDate>Tue, 12 Aug 2008 15:32:46 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1909</guid>
		<description>I made this last night and it was awesome.  I used pepper bacon since that was all the had at my Treasure Island and normal chili powder because they didn&#039;t have chipotle at the Spice House.  I can&#039;t wait to eat the leftovers for dinner tonight.  YUM.</description>
		<content:encoded><![CDATA[<p>I made this last night and it was awesome.  I used pepper bacon since that was all the had at my Treasure Island and normal chili powder because they didn&#8217;t have chipotle at the Spice House.  I can&#8217;t wait to eat the leftovers for dinner tonight.  YUM.</p>
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		<title>By: Chowdah. &#171; FP Daily</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1908</link>
		<dc:creator>Chowdah. &#171; FP Daily</dc:creator>
		<pubDate>Wed, 06 Aug 2008 18:46:33 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1908</guid>
		<description>[...] Chowdah. August 6, 2008, 2:46 pm  Filed under: The Kitchen Sink &#124; Tags: bacon be good, chowder me with love, me so corny, summa&#039; August&#8217;s only acceptable soup - corn chowder. [...]</description>
		<content:encoded><![CDATA[<p>[...] Chowdah. August 6, 2008, 2:46 pm  Filed under: The Kitchen Sink | Tags: bacon be good, chowder me with love, me so corny, summa&#8217; August&#8217;s only acceptable soup &#8211; corn chowder. [...]</p>
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	<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/08/04/augusts-only-acceptable-soup/comment-page-1/#comment-1907</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Wed, 06 Aug 2008 13:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=1938#comment-1907</guid>
		<description>Mary Beth: There&#039;s something very intimate about a tiny kitchen.  I like it.

CB: This is a fantastic idea.  I hope you give it a try!

Kev: You and your bandana-wearing self wouldn&#039;t have gotten very far.  I&#039;d have been right behind you.  Glad you liked the soup.  (And glad you stayed.)

J for KC: Agreed.

Cathy: I hardly use sour cream anymore, since I fell in love with Greek yogurt.  It&#039;s lovely here.

nicole: I didn&#039;t mention this in the recipe and I&#039;m sure you can figure it out, but I think this would be fine without the bacon.  I&#039;m guessing the spices would lend plenty of smokiness.  If it must be chilly in August, at least you can have soup, right?</description>
		<content:encoded><![CDATA[<p>Mary Beth: There&#8217;s something very intimate about a tiny kitchen.  I like it.</p>
<p>CB: This is a fantastic idea.  I hope you give it a try!</p>
<p>Kev: You and your bandana-wearing self wouldn&#8217;t have gotten very far.  I&#8217;d have been right behind you.  Glad you liked the soup.  (And glad you stayed.)</p>
<p>J for KC: Agreed.</p>
<p>Cathy: I hardly use sour cream anymore, since I fell in love with Greek yogurt.  It&#8217;s lovely here.</p>
<p>nicole: I didn&#8217;t mention this in the recipe and I&#8217;m sure you can figure it out, but I think this would be fine without the bacon.  I&#8217;m guessing the spices would lend plenty of smokiness.  If it must be chilly in August, at least you can have soup, right?</p>
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