Comments on: That Time of Year http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Anti-Aging Gal http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-4856 Anti-Aging Gal Tue, 07 Apr 2009 04:06:03 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-4856 Love this recipe as a starter for Easter Brunch. Stuffed ricotta tomatoes will be a nice light beginning. Love this recipe as a starter for Easter Brunch. Stuffed ricotta tomatoes will be a nice light beginning.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2109 Kristin at The Kitchen Sink Fri, 29 Aug 2008 18:22:05 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2109 Hi Carol: I haven't written up a specific recipe (and don't have photos, etc). But I roasted up in the insides in an oven proof baking dish (along with a drizzle of olive oil and salt and pepper) at 400 degrees for about 30 minutes. I added some chopped basil after that and pureed the whole thing in the blender (though it was already pretty saucy). Taste again for seasoning: if it's too tart, add a pinch of sugar; too bland, add some more salt or maybe a pat of butter. I hope this helps! Let us know how the tomatoes & the sauce come out. And congrats on your tomato harvest! How fun. Hi Carol: I haven’t written up a specific recipe (and don’t have photos, etc). But I roasted up in the insides in an oven proof baking dish (along with a drizzle of olive oil and salt and pepper) at 400 degrees for about 30 minutes. I added some chopped basil after that and pureed the whole thing in the blender (though it was already pretty saucy). Taste again for seasoning: if it’s too tart, add a pinch of sugar; too bland, add some more salt or maybe a pat of butter.

I hope this helps! Let us know how the tomatoes & the sauce come out. And congrats on your tomato harvest! How fun.

]]> By: Carol http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2108 Carol Fri, 29 Aug 2008 18:08:08 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2108 I'm really excited! This sounds like a great way to use the outstanding amount of tomatoes my plants have used this year. I also plan on using the insides to make the marinara sauce - do you have a more specific recipe for this? I noticed that you had made comment to a link for the recipe - however, I couldn't find it. Thanks! I’m really excited! This sounds like a great way to use the outstanding amount of tomatoes my plants have used this year. I also plan on using the insides to make the marinara sauce – do you have a more specific recipe for this? I noticed that you had made comment to a link for the recipe – however, I couldn’t find it. Thanks!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2097 Kristin at The Kitchen Sink Wed, 27 Aug 2008 13:18:27 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2097 js: These tomatoes are excellent, but, really, does anything in the produce family really stand a chance against the <a href="http://ourkitchensink.wordpress.com/2008/08/22/birthday-lessons-learned/" rel="nofollow">chocolate cheesecake</a>? I think not. js: These tomatoes are excellent, but, really, does anything in the produce family really stand a chance against the chocolate cheesecake? I think not.

]]> By: [eatingclub] vancouver || js http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2098 [eatingclub] vancouver || js Wed, 27 Aug 2008 06:15:32 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2098 Hotdang, these stuffed tomatoes look to die for. I'm debating between these and the chocolate cheesecake. Fantabulous! Hotdang, these stuffed tomatoes look to die for. I’m debating between these and the chocolate cheesecake. Fantabulous!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2107 Kristin at The Kitchen Sink Mon, 25 Aug 2008 14:18:12 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2107 Cathy: Definitely good for a crowd. And they're surprisingly filling too, which is a plus when feeding a crowd, I think. Nicki: Welcome! These would make a lovely addition to a Labor Day picnic. If you can't find romas, larger cherry tomatoes would work well too. In fact, they'd be even more bite-sized, so they might be even better. edwin: Thank you! My Sweet & Saucy: Thanks! Lori: Thank you. Mary Bet: Let us know how it goes! holler: Yes they are tedious, for sure. But, I have to say, worth it! Cathy: Definitely good for a crowd. And they’re surprisingly filling too, which is a plus when feeding a crowd, I think.

Nicki: Welcome! These would make a lovely addition to a Labor Day picnic. If you can’t find romas, larger cherry tomatoes would work well too. In fact, they’d be even more bite-sized, so they might be even better.

edwin: Thank you!

My Sweet & Saucy: Thanks!

Lori: Thank you.

Mary Bet: Let us know how it goes!

holler: Yes they are tedious, for sure. But, I have to say, worth it!

]]> By: holler http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2106 holler Sun, 24 Aug 2008 21:13:07 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2106 I have made these before with cream cheese and herbs, so I know exactly how much care goes into these! Well done you, they look uber tasty :) I have made these before with cream cheese and herbs, so I know exactly how much care goes into these! Well done you, they look uber tasty :)

]]> By: Mary Beth http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2105 Mary Beth Sun, 24 Aug 2008 17:17:38 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2105 going to buy tomatoes now:) going to buy tomatoes now:)

]]> By: Lori http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2104 Lori Sun, 24 Aug 2008 00:50:46 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2104 What a great idea! What a great idea!

]]> By: My Sweet & Saucy http://thekitchensinkrecipes.com/2008/08/21/that-time-of-year/comment-page-1/#comment-2103 My Sweet & Saucy Sat, 23 Aug 2008 22:22:16 +0000 http://ourkitchensink.wordpress.com/?p=2167#comment-2103 These look great! I love the colors and look of these! They would be perfect for a dinner party! These look great! I love the colors and look of these! They would be perfect for a dinner party!

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