Comments on: A Restaurant’s Redemption & My Recreation http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/ Wed, 08 Feb 2012 16:28:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2231 Kristin at The Kitchen Sink Mon, 08 Sep 2008 14:25:49 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2231 mari: I use both sweet & hot too, but if I had to choose, I'd go with hot. mari: I use both sweet & hot too, but if I had to choose, I’d go with hot.

]]> By: mari http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2230 mari Sun, 07 Sep 2008 20:02:29 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2230 I'm a smoked paprika addict, I have restrict myself from using it in everything I cook...LOL! I use both sweet and hot smoked paprika, what about you? I’m a smoked paprika addict, I have restrict myself from using it in everything I cook…LOL! I use both sweet and hot smoked paprika, what about you?

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2229 Kristin at The Kitchen Sink Sun, 07 Sep 2008 18:16:22 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2229 sue bette: I love smoked paprika too. I've got a couple other recipes on this site that use it (like <a href="http://ourkitchensink.wordpress.com/2008/06/04/at-long-last/" rel="nofollow">this</a> and <a href="http://ourkitchensink.wordpress.com/2008/08/04/augusts-only-acceptable-soup/" rel="nofollow">this</a>). Amy: I hope you liked it! Let me guess what you had with the corn ... tomatoes, perhaps? : ) Haley: Thanks for the contest info! brilynn: Yes, so good! I like using chives and roasted garlic too. Jen: Great idea for a quick version of this recipe. ash: If you set the butter out on the counter the night before, the compound butter is really, really quick. Give it a go! sue bette: I love smoked paprika too. I’ve got a couple other recipes on this site that use it (like this and this).

Amy: I hope you liked it! Let me guess what you had with the corn … tomatoes, perhaps? : )

Haley: Thanks for the contest info!

brilynn: Yes, so good! I like using chives and roasted garlic too.

Jen: Great idea for a quick version of this recipe.

ash: If you set the butter out on the counter the night before, the compound butter is really, really quick. Give it a go!

]]> By: ash http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2223 ash Fri, 05 Sep 2008 01:18:17 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2223 i love paprika on corn too... i just don't take the time to make compound butter. i really need to try it! looks tasty! i love paprika on corn too… i just don’t take the time to make compound butter. i really need to try it! looks tasty!

]]> By: Jen (Modern Beet) http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2224 Jen (Modern Beet) Thu, 04 Sep 2008 16:40:54 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2224 I *love* smoked paprika on corn -- I'll often make compound butter, but if I'm in a rush I'll just sprinkle it on top of buttered corn -- it's still delicious, but not as smooth as when everything is blended together I *love* smoked paprika on corn — I’ll often make compound butter, but if I’m in a rush I’ll just sprinkle it on top of buttered corn — it’s still delicious, but not as smooth as when everything is blended together

]]> By: brilynn http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2228 brilynn Thu, 04 Sep 2008 05:26:31 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2228 I always read the reviews too! I should really make compound butter more often, it's so simple but really packs a punch. I always read the reviews too!

I should really make compound butter more often, it’s so simple but really packs a punch.

]]> By: Haley http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2227 Haley Wed, 03 Sep 2008 16:57:18 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2227 I've been look for just the right recipe to use my smoked paprika in, and I think I just found it! We'd like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :)! Please email me, haleyglasco@gmail.com, if you're interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/ Thanks :), Haley KI Blogger I’ve been look for just the right recipe to use my smoked paprika in, and I think I just found it!

We’d like to invite you to participate in our September apple and peach recipe contest (the recipe can be sweet or savory). All competitors will be eligible to win one of three prizes :) ! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/08/29/september-kick-contest/

Thanks :) ,
Haley
KI Blogger

]]> By: eggsonsunday http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2226 eggsonsunday Wed, 03 Sep 2008 16:25:42 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2226 Yes! I just picked up some smoked paprika the other day for a different recipe, but had no idea what to use the rest of the package in...and I have corn on the cob! This is going to be served in our house tonight. :) -Amy Yes! I just picked up some smoked paprika the other day for a different recipe, but had no idea what to use the rest of the package in…and I have corn on the cob! This is going to be served in our house tonight. :) -Amy

]]> By: sue bette http://thekitchensinkrecipes.com/2008/09/03/a-restaurants-redemption-my-recreation/comment-page-1/#comment-2225 sue bette Wed, 03 Sep 2008 14:41:29 +0000 http://ourkitchensink.wordpress.com/?p=2293#comment-2225 I am looking forward to giving this compound butter a try - smoked paprika is one of my favorite spices but I often have a hard time finding ways to integrate it into a dish, this will be perfect. I am looking forward to giving this compound butter a try – smoked paprika is one of my favorite spices but I often have a hard time finding ways to integrate it into a dish, this will be perfect.

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