Comments on: A Very Picky Coleslaw Fan

By: Alison

Alison — Thu, 28 May 2009 15:55:29 +0000

Thanks for this recipe! I also have a mayo aversion, so I’m excited to try this out.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 11 Sep 2008 14:07:29 +0000

js: Sounds like this is just the slaw for you!

Y: You won’t miss the mayo.

By: Y

Thu, 11 Sep 2008 11:10:25 +0000

I love coleslaw, but definitely without too much mayonnaise on it. This recipe sounds great – just my kind of thing, I’m sure!

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 11 Sep 2008 05:45:05 +0000

I love blue cheese! And a mayo-less coleslaw? I think I’m head over heels!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Sun, 07 Sep 2008 17:57:52 +0000

sue bette: You can have my share of mayo any time. And, now that you mention it, this *would* be lovely on a sandwich. Yum.

Mandy: I spent a lot of time “trying to like slaw” too. I didn’t have success until I made it myself and could control the ingredients. Plus, blue cheese helps. : )

Beth: Gorgonzola would certainly work. Hope this convinces your guy!

Leigh: Well, here’s hoping you shall never go mayoless. : )

Hanna: Me too! Let us know how it goes!

By: Hanna

Hanna — Sat, 06 Sep 2008 10:23:12 +0000

I looooove blue cheese. Will definitely try this one.

By: Leigh

Leigh — Fri, 05 Sep 2008 02:49:18 +0000

Looks fab, but a life without mayo I cannot imagine!

By: Beth

Beth — Fri, 05 Sep 2008 01:31:21 +0000

Sounds great. I love coleslaw (mostly with Marzetti’s coleslaw dressing), but my boyfriend can’t stand anything with mayo (or most white condiments in general). I’ll definitely try this on him, though.
One thing: I don’t like bleu cheese all that much. What about gorganzola or a similar cheese? I’ll give it a try soon and let you know if it works!

By: Mandy

Mandy — Thu, 04 Sep 2008 14:26:32 +0000

I think I’m going to try this. I’m not much of a mayo fan, either. But I always try to like slaw and sort of do but this is right up my alley.

By: sue bette

sue bette — Thu, 04 Sep 2008 14:05:58 +0000

I fall on the other end of the mayo spectrum – I can’t get enough of it! I like how this slaw leans to the tangy not the sugary, it looks like the perfect addition to BBQ or on a sandwich.