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	<title>Comments on: Open-Face Fresh Blueberry Pie</title>
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	<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/</link>
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		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2254</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Thu, 11 Sep 2008 14:06:33 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2254</guid>
		<description>Y: Thanks!  For $5 at Target, it could be yours!</description>
		<content:encoded><![CDATA[<p>Y: Thanks!  For $5 at Target, it could be yours!</p>
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		<title>By: Y</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2253</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Thu, 11 Sep 2008 11:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2253</guid>
		<description>Awesome pie! And that pie plate? Looks like I&#039;ve just found something else I covet for my kitchen :D</description>
		<content:encoded><![CDATA[<p>Awesome pie! And that pie plate? Looks like I&#8217;ve just found something else I covet for my kitchen <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Kristin at The Kitchen Sink</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2252</link>
		<dc:creator>Kristin at The Kitchen Sink</dc:creator>
		<pubDate>Sun, 07 Sep 2008 17:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2252</guid>
		<description>Ali: Thanks!  And, don&#039;t worry, I would never expect you to give up your beloved french silk.

Mia: Thank you!  And, yes, give pie a shot.  I&#039;ll be watching for the results.  : )

Christie I: Thanks!

Polly: Oh, what a delicious week!

Dawn: Grilling and tomatoes are on my list too.  Enjoy your late Northern CA summer!

Amy: Yes, maybe the pepper and tomato can keep each other company, while the berries and peaches hang out elsewhere.  : )

Amanda: I know!  So, so cute.  Sigh.

Zoe: Thank you!

holler: Thanks!  Give it a shot.

Robin: Ha.  Thanks!</description>
		<content:encoded><![CDATA[<p>Ali: Thanks!  And, don&#8217;t worry, I would never expect you to give up your beloved french silk.</p>
<p>Mia: Thank you!  And, yes, give pie a shot.  I&#8217;ll be watching for the results.  : )</p>
<p>Christie I: Thanks!</p>
<p>Polly: Oh, what a delicious week!</p>
<p>Dawn: Grilling and tomatoes are on my list too.  Enjoy your late Northern CA summer!</p>
<p>Amy: Yes, maybe the pepper and tomato can keep each other company, while the berries and peaches hang out elsewhere.  : )</p>
<p>Amanda: I know!  So, so cute.  Sigh.</p>
<p>Zoe: Thank you!</p>
<p>holler: Thanks!  Give it a shot.</p>
<p>Robin: Ha.  Thanks!</p>
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	<item>
		<title>By: Robin</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2251</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Sun, 07 Sep 2008 13:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2251</guid>
		<description>That is one beautiful pie plate... but the actual pie really takes the cake, or ehrm, pie? ;)</description>
		<content:encoded><![CDATA[<p>That is one beautiful pie plate&#8230; but the actual pie really takes the cake, or ehrm, pie? <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: holler</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2250</link>
		<dc:creator>holler</dc:creator>
		<pubDate>Sat, 06 Sep 2008 18:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2250</guid>
		<description>That looks gorgeous. I have never had blueberry pie before. You have me totally convinced with this one and drooling!</description>
		<content:encoded><![CDATA[<p>That looks gorgeous. I have never had blueberry pie before. You have me totally convinced with this one and drooling!</p>
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		<title>By: Zoe Francois</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2249</link>
		<dc:creator>Zoe Francois</dc:creator>
		<pubDate>Sat, 06 Sep 2008 01:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2249</guid>
		<description>Your pie looks so wonderful! I too just used blueberries from northern MN in a tart, they are truly the best!</description>
		<content:encoded><![CDATA[<p>Your pie looks so wonderful! I too just used blueberries from northern MN in a tart, they are truly the best!</p>
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		<title>By: Amanda</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2248</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sat, 06 Sep 2008 00:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2248</guid>
		<description>Those Emile Henry pans are damn adorable! I totally agree... They just scream &quot;Bae something yummy in me!&quot;</description>
		<content:encoded><![CDATA[<p>Those Emile Henry pans are damn adorable! I totally agree&#8230; They just scream &#8220;Bae something yummy in me!&#8221;</p>
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	<item>
		<title>By: eggsonsunday</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2247</link>
		<dc:creator>eggsonsunday</dc:creator>
		<pubDate>Fri, 05 Sep 2008 18:07:18 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2247</guid>
		<description>So beautiful!! We&#039;ve been swamped in tomatoes here (still), so I don&#039;t quite feel like summer&#039;s over yet...even though fall&#039;s my favorite season, I think I have a few more tomato/pepper/peach/blueberry recipes in me (not all together, of course.) --Amy</description>
		<content:encoded><![CDATA[<p>So beautiful!! We&#8217;ve been swamped in tomatoes here (still), so I don&#8217;t quite feel like summer&#8217;s over yet&#8230;even though fall&#8217;s my favorite season, I think I have a few more tomato/pepper/peach/blueberry recipes in me (not all together, of course.) &#8211;Amy</p>
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		<title>By: Dawn</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2246</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Fri, 05 Sep 2008 17:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2246</guid>
		<description>p.s. - those blueberries looks so happy and adorable. :)</description>
		<content:encoded><![CDATA[<p>p.s. &#8211; those blueberries looks so happy and adorable. <img src='http://thekitchensinkrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Dawn</title>
		<link>http://thekitchensinkrecipes.com/2008/09/05/open-face-fresh-blueberry-pie/comment-page-1/#comment-2245</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Fri, 05 Sep 2008 17:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchensink.wordpress.com/?p=2343#comment-2245</guid>
		<description>We are having a fairly loooong summer up here in NoCal...but I still pretend it&#039;s &quot;fall&quot; because, after all, we&#039;re in September now.

My tribute to summer involves grilling as many foods as possible, as often as possible, eating outside at least three times a week, and savoring the last of our heirloom tomatoes. One of these days I&#039;ll get around to starting a blog, and I&#039;ll post a pic of these absolutely gorgeous beauties. I am still marvelling that they actually came from my own back yard!</description>
		<content:encoded><![CDATA[<p>We are having a fairly loooong summer up here in NoCal&#8230;but I still pretend it&#8217;s &#8220;fall&#8221; because, after all, we&#8217;re in September now.</p>
<p>My tribute to summer involves grilling as many foods as possible, as often as possible, eating outside at least three times a week, and savoring the last of our heirloom tomatoes. One of these days I&#8217;ll get around to starting a blog, and I&#8217;ll post a pic of these absolutely gorgeous beauties. I am still marvelling that they actually came from my own back yard!</p>
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