Comments on: All Very Autumn

By: Oh The Places I’ll Go | Iowa Girl Eats

Oh The Places I’ll Go | Iowa Girl Eats — Fri, 12 Aug 2011 00:05:26 +0000

[...] learned of Lake Louise’s existence from one of the first food blogs I ever started reading and have been obsessed with getting there ever [...]

By: Neely

Neely — Mon, 02 Nov 2009 21:29:18 +0000

Kristin- I made this recipe and it was irresistible! I did what you said and used knives in place of a food processor. I have been sharing the recipe with everyone I know. Many thanks!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Wed, 21 Oct 2009 16:48:20 +0000

Eileen: Thanks!

Neely: No, a food processor is not required. You can simply whisk together the flour/etc and then cut in the chilled butter with two knives or a pastry blender (think pie crust or biscuits). I hope you give this a try!

By: Neely

Neely — Wed, 21 Oct 2009 16:30:57 +0000

Is a food processor absolutely required? Would my stand mixer work?

By: Eileen @ Passions to Pastry

Eileen @ Passions to Pastry — Wed, 21 Oct 2009 14:20:31 +0000

Wow… if a photo has ever inspired me to bake something, this is it! Beautiful.

By: Kyla

Kyla — Mon, 01 Jun 2009 21:28:06 +0000

The Canadian Rockies are home – you captured them beautifully! Also, it snows at all times of the year. July? Yup, it has been known to happen.

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Mon, 15 Sep 2008 14:05:14 +0000

Dana: Yes — both the trip and the recipe should be on your to do list!

redmenace: Thanks!

By: redmenace

redmenace — Sat, 13 Sep 2008 20:07:24 +0000

just gorgeous. thanks!

By: Dana

Dana — Sat, 13 Sep 2008 00:40:48 +0000

Wow! It looks so beautiful. Now I must go. And make an apple biscuit cake. Which looks fantastic!

By: Kristin at The Kitchen Sink

Kristin at The Kitchen Sink — Thu, 11 Sep 2008 14:05:36 +0000

Dawn: Thank you! And, yes, might be best to wait a couple years! : )

Polly: The apple pie at our Thanksgiving always goes untouched! So this would be a great way to spice (ha) it up.

twofish4: Thank you! Good to (virtually) meet another Chicago blogger.

cicada: Thanks for reporting back! I wonder what the difference in caramelization was? Peaches sound lovely!