Comments on: Fall, Through and Through http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/ Wed, 22 May 2013 06:39:50 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jain Recipes http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-6678 Jain Recipes Tue, 12 May 2009 08:01:37 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-6678 Such a wonderful recipe, This recipe looks so royal that I can wait to prepare it and cherish the taste.

]]> By: Kikibibi http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2426 Kikibibi Mon, 19 Jan 2009 15:26:32 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2426 Thanks! I’m making this today.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2428 Kristin at The Kitchen Sink Fri, 16 Jan 2009 16:17:40 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2428 Kikibibi: Yes, I usually brush with milk or cream, which helps it brown up in the oven. It’s not essential, though.

]]> By: Kikibibi http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2427 Kikibibi Fri, 16 Jan 2009 16:04:16 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2427 Kristen – I am curious about one of your photos. It appears to be the assembled galette just prior to baking. Is that milk or something on the silpat, outside the galette? Did you brush the crust?

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2425 Kristin at The Kitchen Sink Mon, 06 Oct 2008 14:55:25 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2425 redmenace: Thanks!

]]> By: redmenace http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2424 redmenace Sat, 04 Oct 2008 19:26:17 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2424 gorgeous! a fabulous idea!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2423 Kristin at The Kitchen Sink Fri, 03 Oct 2008 17:25:18 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2423 Mari: Me too!

Micha: I hope you try it. Let us know how it goes!

]]> By: Micha http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2422 Micha Tue, 30 Sep 2008 22:55:55 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2422 This looks delicious! Can’t wait to make it!

]]> By: Mari http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2421 Mari Tue, 30 Sep 2008 21:47:49 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2421 I heart fall/winter dishes, so! Especially the orange stuff! I’m going to make this SOON!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/09/19/fall-through-and-through/comment-page-1/#comment-2420 Kristin at The Kitchen Sink Mon, 22 Sep 2008 01:26:22 +0000 http://ourkitchensink.wordpress.com/?p=2543#comment-2420 deb: Thanks! And thanks again for the recipe.

Amy: Oh, yes, your logic is quite sound. I think you’ll love it.

April in CT: Hours well spent, if you ask me. : )

Johanna: It’s fun to hear about others’ inspirations too!

amylouwho: Your lucky mom!

mimi: I hope you do give it a try! Let us know how it goes.

Melissa: Thank you!

Kristen: Thanks!

Esi: It’s one of my favorites too. That color …

Polly: Pumpkin’s an interesting idea. I think it’d be lovely — though the roasting time/temp might need to be adjusted. If you try it, let me know.

The Topiary Lady: Do come back soon!

gwedolyn: I’ve tried a handful of recipes from Deb’s site and this one’s one of my favorites.

Amy: Let us know how it goes!

jain: It does take a lot of time — but it’s also quite a bit of fun for me. So I suppose that’s how/why I carve out the time.

holler: Yes, I am all for blogday. Who’s with us?

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