Comments on: On Change & Pound Cake for Breakfast: Good Things, Both http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/ Thu, 17 May 2012 17:29:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2447 Kristin at The Kitchen Sink Thu, 25 Sep 2008 11:02:01 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2447 GS: Thanks so much for the quick report! Glad it worked out for you. Emily: Thanks! Let's catch up soon. brilynn: Congrats on the new job! It's certainly a juggle. GS: Thanks so much for the quick report! Glad it worked out for you.

Emily: Thanks! Let’s catch up soon.

brilynn: Congrats on the new job! It’s certainly a juggle.

]]> By: brilynn http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2446 brilynn Wed, 24 Sep 2008 16:43:35 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2446 Cake is always an appropriate breakfast. I've just started a new job and schedule as well and finding time to blog is not exactly happening for me. Cake is always an appropriate breakfast.
I’ve just started a new job and schedule as well and finding time to blog is not exactly happening for me.

]]> By: Emily http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2445 Emily Tue, 23 Sep 2008 18:27:45 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2445 Kristin! Have a great first week - I can't wait to hear about it! Kristin! Have a great first week – I can’t wait to hear about it!

]]> By: GS http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2444 GS Tue, 23 Sep 2008 14:53:54 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2444 Simply HAD to make this pound cake last night! It turned out moist and went very well with coffee for breakfast this morning!! Thanks for another great recipe! Simply HAD to make this pound cake last night! It turned out moist and went very well with coffee for breakfast this morning!! Thanks for another great recipe!

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2443 Kristin at The Kitchen Sink Tue, 23 Sep 2008 11:00:15 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2443 Holly: Thanks! sue bette: That's a great idea. My favorite thing (especially in the fall/winter) is a container of leftover soup, but perhaps I need to get more creative. : ) GS: Thank you! And, yes!, another pantry staple! Amanda: Kevin's always glad to help out --- if I let him. : ) And those blue boxes featured heavily in my college experience as well. Kevin: Ha! Wing Stop, here you come. Dawn: I love the idea of some crumbled/ground graham in with the cinnamon and sugar. Oh, and yes, cinnamon -- apologies. Whitney: Thanks! Betsy: I think white WW would work well here (thought I'm skeptical about straight WW). Do let us know if you try it! Robin: Thank you! Julie Kellogg: Thanks for the note! I definitely plan to keep the blog up, just not as frequently. Michelle: Thanks for your note! If fixed the error in the recipe --- 1 tablespoon of cinnamon. So sorry. Mia: Happy First Day to you!! And I'll look forward to that post. My Sweet & Saucy: Yes, I figured a little cinnamon & sugar couldn't hurt! Holly: Thanks!

sue bette: That’s a great idea. My favorite thing (especially in the fall/winter) is a container of leftover soup, but perhaps I need to get more creative. : )

GS: Thank you! And, yes!, another pantry staple!

Amanda: Kevin’s always glad to help out — if I let him. : ) And those blue boxes featured heavily in my college experience as well.

Kevin: Ha! Wing Stop, here you come.

Dawn: I love the idea of some crumbled/ground graham in with the cinnamon and sugar. Oh, and yes, cinnamon — apologies.

Whitney: Thanks!

Betsy: I think white WW would work well here (thought I’m skeptical about straight WW). Do let us know if you try it!

Robin: Thank you!

Julie Kellogg: Thanks for the note! I definitely plan to keep the blog up, just not as frequently.

Michelle: Thanks for your note! If fixed the error in the recipe — 1 tablespoon of cinnamon. So sorry.

Mia: Happy First Day to you!! And I’ll look forward to that post.

My Sweet & Saucy: Yes, I figured a little cinnamon & sugar couldn’t hurt!

]]> By: My Sweet & Saucy http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2442 My Sweet & Saucy Tue, 23 Sep 2008 06:19:57 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2442 I love a good pound cake and you just made it even more delicious! Fabulous! I love a good pound cake and you just made it even more delicious! Fabulous!

]]> By: Mia http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2441 Mia Mon, 22 Sep 2008 23:08:41 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2441 Kristin - that's so funny, it was my first day at work today, too! i guess we'll both have to start making big batches of soup, etc. that can last through the week. Your cake looks lovely; I also made a first day of work recipe that will be appearing on my blog soon... Kristin – that’s so funny, it was my first day at work today, too! i guess we’ll both have to start making big batches of soup, etc. that can last through the week. Your cake looks lovely; I also made a first day of work recipe that will be appearing on my blog soon…

]]> By: Michelle http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2440 Michelle Mon, 22 Sep 2008 22:15:04 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2440 Never mind, I see where the breadcrumbs are used in the recipe, but how much cinnamon? Never mind, I see where the breadcrumbs are used in the recipe, but how much cinnamon?

]]> By: Michelle http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2439 Michelle Mon, 22 Sep 2008 22:00:37 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2439 Good luck at your new job, from a fellow law geek and foodie :D. Question though. I assume you meant cinnamon rather than breadcrumbs as the first ingredient in the list? Good luck at your new job, from a fellow law geek and foodie :D . Question though. I assume you meant cinnamon rather than breadcrumbs as the first ingredient in the list?

]]> By: Julie Kellogg http://thekitchensinkrecipes.com/2008/09/22/on-change-pound-cake-for-breakfast-good-things-both/comment-page-1/#comment-2438 Julie Kellogg Mon, 22 Sep 2008 19:31:33 +0000 http://ourkitchensink.wordpress.com/?p=2555#comment-2438 I just recently started reading your wonderful blog and will look forward to more recipes in the future, even if more sporadic! Best of luck as a new lawyer in Chicago. I just recently started reading your wonderful blog and will look forward to more recipes in the future, even if more sporadic! Best of luck as a new lawyer in Chicago.

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