Comments on: Far From Uninspired http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/ Wed, 08 Sep 2010 14:52:14 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Sandra R http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-12066 Sandra R Wed, 09 Sep 2009 17:01:46 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-12066 Hi! I was surfing and found your blog post... nice! I love your blog. :) Cheers! Sandra. R. Hi! I was surfing and found your blog post… nice! I love your blog. :) Cheers! Sandra. R.

]]> By: CourtJ http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2495 CourtJ Sun, 28 Dec 2008 23:47:02 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2495 I made this last night to go with my plum and fig glazed duck and it was a lovely, elegant side dish (but so easy to make!). Thanks for the recipe. I'll be linking to your blog when I post my pics on my blog :-) I made this last night to go with my plum and fig glazed duck and it was a lovely, elegant side dish (but so easy to make!). Thanks for the recipe. I’ll be linking to your blog when I post my pics on my blog :-)

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2494 Kristin at The Kitchen Sink Mon, 06 Oct 2008 14:56:32 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2494 Jonathan: Thanks! I hope you give this a shot. If so, let us know what you think. Jonathan: Thanks! I hope you give this a shot. If so, let us know what you think.

]]> By: Jonathan http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2493 Jonathan Sat, 04 Oct 2008 17:25:06 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2493 bok choi is so delicious and you completely did it justice. i often don't keep it whole like that (or cut in half). love the idea, the flavors and the pictures. bok choi is so delicious and you completely did it justice. i often don’t keep it whole like that (or cut in half). love the idea, the flavors and the pictures.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2492 Kristin at The Kitchen Sink Fri, 03 Oct 2008 17:14:28 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2492 Mari: Thanks! I hope you give it a try. Amy: I agree---the cross section is so pretty. Dawn: Some of my favorite flavors too! Lee: That's wonderful! Thanks for reporting back. Ali: You are funny. Andrea: Thanks! Melissa: Time to head to the market? Vicki: Yay! Thanks for letting us know. Mari: Thanks! I hope you give it a try.

Amy: I agree—the cross section is so pretty.

Dawn: Some of my favorite flavors too!

Lee: That’s wonderful! Thanks for reporting back.

Ali: You are funny.

Andrea: Thanks!

Melissa: Time to head to the market?

Vicki: Yay! Thanks for letting us know.

]]> By: Vicki http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2491 Vicki Fri, 03 Oct 2008 04:22:24 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2491 I just made this tonight - so simple and delicious - thanks for the recipe! I just made this tonight – so simple and delicious – thanks for the recipe!

]]> By: Melissa http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2490 Melissa Wed, 01 Oct 2008 23:43:38 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2490 Those are so pretty. I had no idea, I've never bought them before. *Pondering* Those are so pretty. I had no idea, I’ve never bought them before. *Pondering*

]]> By: Andrea http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2489 Andrea Wed, 01 Oct 2008 23:32:22 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2489 That is so beautiful! Whenever I see bok choy I always want to get some, but never really know what to do. Know I know! Thanks!! That is so beautiful! Whenever I see bok choy I always want to get some, but never really know what to do. Know I know! Thanks!!

]]> By: Ali http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2488 Ali Wed, 01 Oct 2008 22:03:16 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2488 Nobody puts Baby (Bok Choy) in the corner. Sorry couldn't resist... Looks delicious and adding Stir Fry components would get me every time!! Nobody puts Baby (Bok Choy) in the corner. Sorry couldn’t resist… Looks delicious and adding Stir Fry components would get me every time!!

]]> By: Lee http://thekitchensinkrecipes.com/2008/10/01/far-from-uninspired/comment-page-1/#comment-2487 Lee Wed, 01 Oct 2008 20:48:59 +0000 http://ourkitchensink.wordpress.com/?p=2616#comment-2487 These are really fantastically good. I made them for dinner tonight (alone with some red rice) - a really great suggestion, thank you :) These are really fantastically good. I made them for dinner tonight (alone with some red rice) – a really great suggestion, thank you :)

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