Comments on: Excellent Biscotti; Even Better News http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/ Thu, 24 May 2012 00:45:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2520 Kristin at The Kitchen Sink Wed, 08 Oct 2008 11:00:28 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2520 grandma: Thank you!!!! I love that you commented. Keep 'em coming ... amylouwho: Thanks! Ali: Well, almost anything. Let's not press our luck ... grandma: Thank you!!!! I love that you commented. Keep ‘em coming …

amylouwho: Thanks!

Ali: Well, almost anything. Let’s not press our luck …

]]> By: Ali http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2519 Ali Tue, 07 Oct 2008 17:34:39 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2519 Still So Proud Of You!!! Now you can get me out of anything :) Still So Proud Of You!!! Now you can get me out of anything :)

]]> By: amylouwho http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2518 amylouwho Tue, 07 Oct 2008 11:50:19 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2518 I'm behind on my reading! I just saw this - Congrats!! I'm sure you must feel relief now that it's over. And that biscotti looks delish! I’m behind on my reading! I just saw this – Congrats!! I’m sure you must feel relief now that it’s over.

And that biscotti looks delish!

]]> By: grandma http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2517 grandma Mon, 06 Oct 2008 20:39:26 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2517 from grandma, congratulations! i am so proud that i feel that i should take out an ad in the paper. your biscottti looked good and your pictures are great. i probably wont make it because yeast and i dont get along. remember my first rolls! love grandma from grandma, congratulations! i am so proud that i feel that i should take out an ad in the paper. your biscottti looked good and your pictures are great. i probably wont make it because yeast and i dont get along. remember my first rolls! love grandma

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2516 Kristin at The Kitchen Sink Mon, 06 Oct 2008 14:57:52 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2516 Caroline: Thanks! And about the tomato soup dipping: YES! Caroline: Thanks! And about the tomato soup dipping: YES!

]]> By: Caroline http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2515 Caroline Fri, 03 Oct 2008 22:37:06 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2515 Congrats! What an accomplishment! Love biscotti....never heard of a savory recipe! How about this dipped in a nice, tomato soup. Congrats! What an accomplishment!
Love biscotti….never heard of a savory recipe! How about this dipped in a nice, tomato soup.

]]> By: Kristin at The Kitchen Sink http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2514 Kristin at The Kitchen Sink Fri, 03 Oct 2008 14:25:19 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2514 Alanna: Yes, I hear bribes pose a bit of a problem with the Character & Fitness portion of the Bar Exam. : ) Katie: Thanks! Monica: Thank you! Amy: Have you ever tried aged gouda? I hadn't. It's sooo good. It's got a parmigiano-like texture and butteriness, but it's flavor is fuller and warmer, I think. I hope you try these! Whitney: Ugh, no dice for the Cubs. It's been a couple sad nights at our house. jen: Thanks! These are a little more involved (because of the yeast) than most biscotti recipes, but worth it. Amanda: Aww, thank you. : ) Kelly: Thanks! mimi: I think I'd like to add some black pepper (or maybe a pinch or two of cayenne?) to this recipe next time I make it---to sort of combine the two recipes. gkbloodsugar: Thanks! Dawn: Wow --- that's quite an array of Christmas goodies. I am hoping to do lots of baking this year too. Lori: Thank you! Melissa: Thank you! Shelly: Thanks! Suzy: Thank you! I will forgive the Dodgers reference. For now. grace: Thanks! I have and I plan to continue to do so. nicole: Thanks! GS: Thank you! Alanna: Yes, I hear bribes pose a bit of a problem with the Character & Fitness portion of the Bar Exam. : )

Katie: Thanks!

Monica: Thank you!

Amy: Have you ever tried aged gouda? I hadn’t. It’s sooo good. It’s got a parmigiano-like texture and butteriness, but it’s flavor is fuller and warmer, I think. I hope you try these!

Whitney: Ugh, no dice for the Cubs. It’s been a couple sad nights at our house.

jen: Thanks! These are a little more involved (because of the yeast) than most biscotti recipes, but worth it.

Amanda: Aww, thank you. : )

Kelly: Thanks!

mimi: I think I’d like to add some black pepper (or maybe a pinch or two of cayenne?) to this recipe next time I make it—to sort of combine the two recipes.

gkbloodsugar: Thanks!

Dawn: Wow — that’s quite an array of Christmas goodies. I am hoping to do lots of baking this year too.

Lori: Thank you!

Melissa: Thank you!

Shelly: Thanks!

Suzy: Thank you! I will forgive the Dodgers reference. For now.

grace: Thanks! I have and I plan to continue to do so.

nicole: Thanks!

GS: Thank you!

]]> By: GS http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2513 GS Fri, 03 Oct 2008 13:19:45 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2513 All your hard work has paid off...congratulations! All your hard work has paid off…congratulations!

]]> By: nicole http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2512 nicole Thu, 02 Oct 2008 22:16:46 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2512 CONGRATS!!! Enjoy every last bite of these sure-to-be-delicious cookies :) CONGRATS!!! Enjoy every last bite of these sure-to-be-delicious cookies :)

]]> By: grace http://thekitchensinkrecipes.com/2008/10/02/excellent-biscotti-even-better-news/comment-page-1/#comment-2511 grace Thu, 02 Oct 2008 21:46:05 +0000 http://ourkitchensink.wordpress.com/?p=2646#comment-2511 congrats, congrats, congrats! celebrate like mad. :) congrats, congrats, congrats! celebrate like mad. :)

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